Nick and Sam’s menu with prices sets expectations for a premium steakhouse experience in Dallas. If you are planning a special night out or just want to know what you are paying for, this guide breaks down everything from appetizers to desserts.
This steakhouse is known for its high-end cuts, fresh seafood, and an atmosphere that feels both upscale and welcoming. You will find the cost of each dish clearly listed, so you can plan your budget without any guesswork.
Appetizers And Starters
Before the main course, you can choose from a range of starters. These are designed to share or enjoy solo. Prices here reflect the quality of ingredients used.
Classic Appetizers
- Jumbo Lump Crab Cake – $24
- Shrimp Cocktail (6 pieces) – $22
- Oysters on the Half Shell (half dozen) – $28
- Tuna Tartare – $26
- Beef Carpaccio – $21
Soup And Salad Options
- Lobster Bisque – $16
- French Onion Soup – $14
- Caesar Salad – $15
- Spinach Salad with Warm Bacon Dressing – $17
- Iceberg Wedge Salad – $16
Most appetizers are priced between $14 and $28. The crab cake is a popular choice, but the oysters are also a solid pick if you want something fresh.
Steaks And Chops
This is where Nick and Sam’s really shines. The steaks are dry-aged in-house and cooked over an open flame. Each cut comes with a choice of one side.
Signature Steaks
- Filet Mignon (8 oz) – $58
- Filet Mignon (12 oz) – $72
- New York Strip (14 oz) – $64
- Ribeye (16 oz) – $68
- Porterhouse (24 oz) – $89
- Bone-In Ribeye (22 oz) – $78
Specialty Cuts
- Wagyu New York Strip (8 oz) – $125
- Wagyu Ribeye (12 oz) – $145
- Dry-Aged Kansas City Strip (16 oz) – $82
- Tomahawk Ribeye (40 oz) – $165
Steak prices range from $58 for a filet to $165 for the tomahawk. The Wagyu options are pricier, but they offer a richer flavor and tenderness. If you want a classic experience, the ribeye is a safe bet.
Seafood And Other Entrees
Not everyone comes for steak. The seafood menu is also extensive, with fresh catches and prepared dishes. These options are great for lighter meals or if you prefer ocean flavors.
Fish And Shellfish
- Atlantic Salmon – $42
- Grilled Branzino – $48
- Pan-Seared Chilean Sea Bass – $54
- Lobster Tail (8 oz) – $62
- Whole Maine Lobster (market price, usually around $85-$95)
Other Entrees
- Grilled Chicken Breast – $34
- Roasted Pork Chop (14 oz) – $38
- Lamb Chops (rack of 4) – $56
- Vegetable Plate – $28
Seafood entrees generally cost between $42 and $62. The lobster tail is a splurge, but the salmon is a more affordable option that still feels fancy.
Sides And Accompaniments
Sides are served family-style and are meant to be shared. They add to the meal without breaking the bank. Most sides are priced under $15.
Vegetable Sides
- Grilled Asparagus – $12
- Sautéed Spinach – $11
- Roasted Brussels Sprouts – $13
- Mushrooms with Truffle Oil – $14
- Baked Potato – $10
Starch And Other Sides
- Truffle Fries – $12
- Mac and Cheese – $14
- Creamed Corn – $11
- Onion Rings – $10
- Sweet Potato Mash – $12
You can order two or three sides for a table of four. The truffle fries and mac and cheese are customer favorites. They are rich and pair well with any steak.
Desserts
Desserts at Nick and Sam’s are classic and indulgent. They are perfect for ending the meal on a sweet note. Prices are reasonable for the portion sizes.
Dessert Menu
- New York Cheesecake – $14
- Chocolate Lava Cake – $16
- Crème Brûlée – $13
- Key Lime Pie – $12
- Ice Cream Trio (vanilla, chocolate, strawberry) – $10
Most desserts are between $10 and $16. The chocolate lava cake is rich and goey, while the key lime pie offers a tangy contrast.
Drinks And Cocktails
The bar at Nick and Sam’s is fully stocked. You can order classic cocktails, wine, or beer. Prices vary depending on what you choose.
Cocktails
- Old Fashioned – $18
- Martini (vodka or gin) – $16
- Manhattan – $17
- Margarita – $15
- Moscow Mule – $14
Wine By The Glass
- House Red (Cabernet Sauvignon) – $14
- House White (Chardonnay) – $13
- Premium Red (Napa Valley) – $22
- Premium White (Sonoma) – $20
- Champagne (by the glass) – $18
Beer
- Domestic Bottles (Budweiser, Coors) – $8
- Import Bottles (Heineken, Stella Artois) – $10
- Craft Beer (local selection) – $12
Cocktails are around $14 to $18. Wine by the glass starts at $13. If you are on a budget, stick with beer or house wine.
Nick And Sam’s Menu With Prices
Now that you have seen the full menu, you can see how the pricing works for a complete meal. A typical dinner for two with appetizers, steaks, sides, and drinks can easily run $200 to $400. But you can also dine lighter by choosing a salad and a smaller steak.
Here is a sample breakdown for two people:
- Appetizer: Crab Cake ($24)
- Two Steaks: Filet Mignon 8 oz ($58 each) = $116
- Two Sides: Truffle Fries ($12) and Asparagus ($12) = $24
- Two Drinks: Old Fashioned ($18 each) = $36
- Dessert: Chocolate Lava Cake ($16)
- Total: $216 (before tax and tip)
If you add a bottle of wine, the total goes up. A mid-range bottle of red wine costs around $60 to $80. So plan accordingly.
Tips For Saving Money
You can still enjoy Nick and Sam’s without spending a fortune. Here are some practical tips:
- Go during happy hour (Monday to Friday, 5-7 PM). Appetizers and drinks are discounted.
- Share a steak. The porterhouse for two is $89 and feeds two people.
- Skip the expensive cocktails. Stick with beer or house wine.
- Order water instead of soda or bottled water. It saves a few dollars.
- Check for specials. Sometimes they have a prix fixe menu for $75 per person.
Happy hour deals include $10 appetizers and $8 cocktails. It is a good way to try the food without the full price.
What To Expect From The Experience
The atmosphere at Nick and Sam’s is upscale but not stuffy. You will see business dinners, date nights, and families celebrating birthdays. The service is attentive without being intrusive.
Reservations are recommended, especially on weekends. You can book online or by phone. Walk-ins are sometimes possible at the bar area.
The dress code is smart casual. Men usually wear collared shirts and slacks. Jackets are not required but are common. Avoid shorts and flip-flops.
Frequently Asked Questions
Is Nick And Sam’s Menu With Prices Available Online?
Yes, you can find the full menu on their official website. Prices are updated regularly, but they may change without notice. It is best to call ahead if you need exact numbers.
Does Nick And Sam’s Have A Kids Menu?
Yes, they offer a kids menu with smaller portions and lower prices. Options include a mini filet ($28), chicken tenders ($16), and mac and cheese ($12).
Can I Get A Vegetarian Meal At Nick And Sam’s?
Yes, the vegetable plate ($28) and several sides like sautéed spinach and roasted brussels sprouts are vegetarian. The salads can also be customized without meat.
What Is The Price Range For A Full Dinner At Nick And Sam’s?
For one person, expect to spend between $80 and $150 for a three-course meal with a drink. For two people, the total is usually $200 to $400.
Does Nick And Sam’s Offer Any Special Deals Or Discounts?
They have a happy hour with discounted appetizers and drinks. They also offer a prix fixe menu on certain nights. Check their website or call for current promotions.
Final Thoughts
Nick and Sam’s menu with prices gives you a clear picture of what to expect. The food is high-quality, the service is excellent, and the atmosphere is perfect for a special occasion. While it is not cheap, you can control your spending by choosing wisely.
Whether you go for a birthday, anniversary, or just a night out, you will leave satisfied. Just remember to book a reservation and bring your appetite. The steaks are big, and the sides are generous.
If you have never been, start with a classic ribeye and truffle fries. You will understand why this place is a Dallas institution. Enjoy your meal.