Franklins Pork Barrel pairs its smoked specialties with menu prices that regulars have memorized over the years. If you want the full Franklins Pork Barrel Menu with Prices before you go, this guide breaks it down in plain terms.
The restaurant keeps things simple. You get barbecue, sides, and a few desserts. Prices are fair for the portion sizes. Below you’ll find the main sections, typical costs, and a few tips for ordering.
Franklins Pork Barrel Menu With Prices
Prices can change slightly by location and season. The numbers here reflect what most guests pay on a normal visit. Use them as a rough guide, not a locked-in quote.
Smoked Meats And Platters
The meats are the main event. You can order by the pound or as a plate with sides.
- Pulled Pork Sandwich – $9.50
- Brisket Plate (1/2 lb) – $17.00
- Ribs Half Rack – $15.75
- Ribs Full Rack – $26.50
- Smoked Chicken Half – $12.25
- Pork Barrel Sampler – $24.00
Plates usually come with two sides and a slice of bread. Sandwiches come with one side if you ask.
Side Dishes And Extras
Sides are where you can stretch a meal for two people. They are cheap and filling.
- Mac and Cheese – $4.00
- Collard Greens – $3.75
- Baked Beans – $3.50
- Cole Slaw – $3.25
- Fries – $3.00
- Cornbread (2 pieces) – $2.50
Drinks And Desserts
Drinks are refillable in most cases. Desserts sell out fast on weekends, so order early.
- Sweet Tea – $2.75
- Lemonade – $3.00
- Soda – $2.50
- Banana Pudding – $5.00
- Pecan Pie Slice – $5.50
How To Order Without Overspending
You dont need to buy a full platter to eat well. A few smart choices keep the bill low.
- Split a full rack of ribs between two people.
- Order two sides instead of three. Portions are big.
- Skip the soda and get water. It saves about $2.50 per person.
- Go at lunch. Some locations have slightly lower prices before 3 PM.
- Ask for the daily special. It is often $2 to $4 cheaper.
What Regulars Usually Get
Most repeat customers order the brisket plate or the pulled pork sandwich. The sampler is popular for first-timers who want to try everything. Mac and cheese is the top side by a wide margin.
Tips For First-Time Visitors
Come hungry but not starving. The food is rich and fills you up quick. If you go on a Saturday, arrive before noon. After 1 PM the line gets long and the ribs may run out.
Cash and cards are both accepted. Tipping is not required at the counter, but a dollar or two is nice. Leftovers keep well for a day in the fridge.
Final Word On The Menu
Franklins Pork Barrel keeps its prices clear and its portions honest. Now you know what to expect before you walk in. Check the board when you arrive, since small price changes do happen.