Morton’s Steakhouse menu and prices present a classic steakhouse experience with premium cuts and sides that justify the investment. If you’re planning a visit or just curious about what they offer, this guide breaks down everything from appetizers to desserts. You’ll find clear pricing, portion details, and tips to make your meal worth every dollar.
Morton’s Steakhouse Menu And Prices Overview
Morton’s is known for its upscale atmosphere and high-quality beef. The menu focuses on USDA Prime steaks, fresh seafood, and classic sides. Prices reflect the premium ingredients and service, but there are ways to enjoy the experience without overspending.
Here is a quick look at the average cost ranges you can expect:
- Appetizers: $15 to $30
- Steaks (8 oz to 24 oz): $48 to $120
- Seafood: $35 to $65
- Sides: $12 to $20
- Desserts: $12 to $18
- Cocktails: $16 to $25
These prices can vary by location and season. Always check your local Morton’s for the most current menu.
Appetizers And Starters
Morton’s appetizers are generous and perfect for sharing. The most popular starter is the Jumbo Lump Crab Cake, priced around $24. It comes with a tangy remoulade sauce.
Other options include:
- Bacon-Wrapped Scallops: $22 for four pieces
- Classic Caesar Salad: $16 (can be made with anchovies)
- Morton’s Salad: $18 with blue cheese, bacon, and tomato
- French Onion Soup: $14
- Shrimp Cocktail: $20 for five large shrimp
If you want to try a bit of everything, the “Morton’s Sampler” is a good choice at $28. It includes mini crab cakes, shrimp, and a small steak skewer.
Steaks: The Main Event
Steaks are the heart of Morton’s Steakhouse menu and prices. All steaks are USDA Prime, aged for tenderness, and cooked to order. The most affordable steak is the 8 oz Filet Mignon at $48. It’s lean, tender, and pairs well with a simple side.
Here are the core steak options:
- 8 oz Filet Mignon: $48
- 12 oz Filet Mignon: $62
- 16 oz New York Strip: $55
- 22 oz Bone-In Ribeye: $68
- 24 oz Porterhouse: $78
- 10 oz Prime Sirloin: $45
For something extra, try the “Wagyu New York Strip” at $120. It’s a rich, buttery cut that melts in your mouth. The “Steak & Lobster” combo is also popular at $85, pairing a 6 oz filet with a cold water lobster tail.
Seafood And Other Entrees
Not everyone comes for steak. Morton’s offers fresh seafood and other proteins. The “Atlantic Salmon” is $38, grilled with lemon butter. The “Chilean Sea Bass” is $52, served with a miso glaze.
Other entrees include:
- Double Cut Pork Chop: $42
- Grilled Chicken Breast: $32
- Lamb Chops (4 bones): $58
- Lobster Tail (cold water): Market price, usually around $65
Vegetarians might find the “Mushroom Risotto” at $28, but it’s not a strong suit. Most sides are better suited as accompaniments.
Sides And Sauces
Sides are served family-style and meant for sharing. They range from $12 to $20. The most popular is the “Truffle Fries” at $16, tossed in truffle oil and Parmesan.
Other sides include:
- Creamed Spinach: $14
- Roasted Brussels Sprouts: $15
- Baked Potato: $12 (with sour cream and chives)
- Mashed Potatoes: $14
- Grilled Asparagus: $16
- Mac & Cheese: $18 (with four cheeses)
Sauces are extra. “Béarnaise,” “Peppercorn,” and “Red Wine Demi-Glace” each cost $4. The “Truffle Butter” is $6.
Desserts
Desserts at Morton’s are large and decadent. The “Chocolate Lava Cake” is $16, served with vanilla ice cream. The “New York Cheesecake” is $14, with a berry compote.
Other options:
- Crème Brûlée: $14
- Key Lime Pie: $15
- Ice Cream Sundae: $12
- Seasonal Fruit Tart: $16
If you’re celebrating, the “Morton’s Legendary Hot Chocolate Cake” is a showstopper at $18. It’s a warm cake with a molten center.
Drinks And Cocktails
The bar at Morton’s is well-stocked. Classic cocktails like the “Old Fashioned” or “Morton’s Martini” are $18 each. Wine by the glass starts at $14, with bottles ranging from $40 to over $200.
Beer options include domestic bottles at $8 and craft selections at $12. Non-alcoholic drinks like soda, iced tea, and coffee are $4 to $6.
Happy hour specials vary by location. Some offer $12 cocktails and $10 appetizers from 4 PM to 6 PM.
How To Save Money At Morton’s
Morton’s Steakhouse menu and prices can add up quickly. Here are practical ways to keep your bill lower:
- Go for lunch. Lunch portions are smaller but cheaper. The “Lunch Menu” includes a 6 oz filet for $32.
- Share sides. Most sides serve two people. Order two for a table of four.
- Skip the apps. Start with a salad instead of a heavy appetizer.
- Drink water. Cocktails and wine add $15 to $25 per drink.
- Use gift cards. You can buy discounted Morton’s gift cards online.
- Join the rewards program. Morton’s “Steakhouse Rewards” gives you points for every dollar spent.
Also, consider the “Prix Fixe” menu if available. It includes a starter, entree, and dessert for around $59. This is a great value for a full meal.
What To Expect For Service
Service at Morton’s is formal but friendly. Your server will explain the menu and offer recommendations. Expect a tableside presentation of the raw steaks before cooking. This is a signature touch.
Dress code is business casual. No shorts or flip-flops in most locations. Reservations are recommended, especially on weekends.
If you have dietary restrictions, tell your server. They can accommodate gluten-free or low-carb requests. The kitchen is careful with allergies.
Popular Menu Combinations
Many regulars have their favorite combos. Here are three popular ones:
- Classic Steakhouse: 12 oz Filet Mignon, Creamed Spinach, Baked Potato, and a Glass of Cabernet. Total: around $90.
- Seafood Lover: Jumbo Lump Crab Cake, Atlantic Salmon, Grilled Asparagus, and a Lemon Drop Martini. Total: around $85.
- Date Night: Bacon-Wrapped Scallops, 16 oz New York Strip (shared), Truffle Fries, and Chocolate Lava Cake. Total: around $120 for two.
These combos give you a taste of the best items without overordering.
Morton’s Steakhouse Menu And Prices For Special Occasions
Morton’s is a popular choice for birthdays, anniversaries, and business dinners. The restaurant offers a “Celebration Package” that includes a personalized menu and a complimentary dessert. Ask your server about it when booking.
For large groups, there is a “Private Dining” menu. Prices are set per person, usually starting at $75 for a three-course meal. This includes a choice of steak, chicken, or fish.
If you’re celebrating a milestone, the “Wine Pairing Dinner” is an option. It costs around $150 per person and includes five courses with paired wines.
Online Ordering And Delivery
Morton’s offers takeout and delivery through their website or third-party apps. The menu is the same, but prices may be slightly higher for delivery. A “Steak Kit” is available for $89. It includes two steaks, sides, and sauces to cook at home.
Delivery is best for the “Steak Kit” rather than cooked steaks. Steaks lose quality during transport. If you order cooked food, eat it within 30 minutes.
Check your local Morton’s for delivery radius and fees.
Seasonal And Limited-Time Offers
Morton’s occasionally introduces seasonal items. In summer, you might find a “Grilled Peach Salad” or “Lobster Bisque.” In winter, look for “Truffle Risotto” or “Prime Rib Special.”
These items are not always on the menu, so ask your server. Prices for seasonal items are usually in the $20 to $40 range.
Holiday menus are also available. Thanksgiving and Christmas often feature a special three-course meal for around $65.
Frequently Asked Questions
What Is The Average Cost Of A Meal At Morton’s?
A typical dinner for one person with an appetizer, steak, side, and drink costs between $80 and $120. For two people, expect $160 to $240 before tip.
Does Morton’s Have A Lunch Menu?
Yes, most locations serve lunch from 11:30 AM to 2:30 PM. The lunch menu is smaller and more affordable, with steaks starting at $32.
Are There Any Vegetarian Options On The Morton’s Menu?
Vegetarian options are limited. Sides like creamed spinach, mashed potatoes, and salads are available. The Mushroom Risotto is the only vegetarian entree.
Can I Order Morton’s Steakhouse Menu And Prices Online?
Yes, you can order takeout or delivery through the Morton’s website or apps like DoorDash. Prices are the same as in-restaurant, but delivery fees apply.
What Is The Best Value Item On The Menu?
The 8 oz Filet Mignon at $48 is the best value for a steak. The “Prix Fixe” lunch menu at $59 is also a great deal for a full meal.
Final Thoughts On Morton’s Steakhouse Menu And Prices
Morton’s Steakhouse menu and prices are designed for a premium dining experience. You pay for quality beef, attentive service, and a classic atmosphere. While it’s not cheap, you can control costs by sharing sides, skipping drinks, or visiting during lunch.
If you’re a steak lover, the Filet Mignon or New York Strip are solid choices. For something special, the Wagyu or Porterhouse is worth the splurge. Sides like Truffle Fries and Creamed Spinach are must-tries.
Remember to check for seasonal specials and happy hour deals. With a little planning, you can enjoy Morton’s without breaking the bank.
Whether it’s a date night, business dinner, or celebration, Morton’s delivers a consistent experience. The menu is straightforward, the prices are transparent, and the food is reliably good. Just go hungry and ready to spend.
Now you have all the details to make an informed choice. Enjoy your meal at Morton’s.