Four Seasons Gourmet Chinese Restaurant Menu with Prices — Four Seasons Gourmet Chinese Restaurant takes traditional recipes up a notch, and its menu prices reflect a balance of quality and accessibility. If you plan to eat here, knowing the menu and cost ahead of time helps you budget and order with confidence.
This guide breaks down the menu by category with typical price ranges. Prices can vary by location and season, so always confirm with your local branch.
Four Seasons Gourmet Chinese Restaurant Menu With Prices
The menu covers appetizers, soups, main dishes, rice and noodles, and family combos. Most items fall between $8 and $22, making it a solid choice for both quick lunches and group dinners.
Appetizers And Small Plates
- Spring Rolls (2 pieces) — $4.50
- Vegetable Dumplings (6 pieces) — $6.95
- Pork Potstickers (6 pieces) — $7.50
- Crab Rangoon (4 pieces) — $5.95
- Salt and Pepper Chicken Wings — $8.95
Soups And Starters
- Hot and Sour Soup (cup) — $3.95
- Wonton Soup (bowl) — $5.50
- Egg Drop Soup (bowl) — $4.25
- Seafood Tofu Soup — $8.95
Chicken And Beef Entrees
These are the core of the menu. Each entree comes with steamed rice unless noted.
- General Tso’s Chicken — $13.95
- Orange Chicken — $13.50
- Kung Pao Chicken — $12.95
- Mongolian Beef — $15.95
- Broccoli Beef — $14.50
- Beef with Black Bean Sauce — $15.25
Seafood And Vegetable Dishes
- Shrimp with Garlic Sauce — $16.95
- Salt and Pepper Shrimp — $17.50
- Honey Walnut Shrimp — $18.95
- Buddha’s Delight (mixed vegetables) — $11.95
- Mapo Tofu — $11.50
Rice, Noodles, And Combos
- House Fried Rice — $11.95
- Chicken Chow Mein — $12.50
- Beef Chow Fun — $14.95
- Singapore Noodles — $13.75
- Family Dinner for Two — $38.95
- Family Dinner for Four — $72.95
How To Order And Save At Four Seasons Gourmet
You do not need to guess at the best value. A few smart moves keep your bill low without cutting flavor.
- Check the lunch specials. Most locations run them from 11 a.m. to 3 p.m. and they cost $2 to $4 less than dinner portions.
- Order family combos for groups of three or more. They include an appetizer, two or three entrees, and rice.
- Ask about the daily special. It is often a chef’s pick priced below the regular menu.
- Skip delivery apps when you can. Pickup orders usually avoid the extra service fees.
- Share entrees. Portions are large, so two dishes feed three people at most tables.
What Affects The Final Price
Location matters most. City branches charge more than suburban ones. Seafood dishes cost more due to market prices. Taxes and tips add roughly 20 to 25 percent to your total. Some locations also charge a small fee for extra rice or sauce.
Quick Tips Before You Go
- Call ahead for large party reservations.
- Ask if the restaurant offers a senior or student discount.
- Confirm current prices on the official site or by phone.
With this breakdown, you can plan your meal, set a budget, and enjoy your visit without any surprises at the register.