Four Seasons Chinese Restaurant Menu with Prices — Four Seasons Chinese Restaurant delivers familiar flavors with a pricing layout that makes it easy to build a meal for one or a feast for many. If your planing a visit, knowing the menu and prices ahead helps you order with confidence.
Below is a simple breakdown of the menu sections, typical price ranges, and tips for getting the most value from your meal.
Four Seasons Chinese Restaurant Menu With Prices
Prices vary by location, but most Four Seasons restaurants keep a similar structure. Expect appetizers under $10, entrées between $12 and $20, and family combos that feed three to four people for around $40 to $60.
Appetizers And Starters
- Spring Rolls (2 pieces) — $4.50 to $6.00
- Crab Rangoon (6 pieces) — $5.50 to $7.00
- Potstickers (6 pieces) — $6.00 to $8.00
- Egg Rolls (2 pieces) — $4.00 to $5.50
- Fried Wontons — $5.00 to $6.50
These small plates work well for sharing. If your ordering for two, pick two starters and one entrée to split.
Soup And Rice Options
- Egg Drop Soup (cup) — $3.00 to $4.00
- Hot and Sour Soup (cup) — $3.50 to $4.50
- Wonton Soup (bowl) — $5.00 to $7.00
- Steamed Rice — $2.00 to $3.00
- Fried Rice — $8.00 to $12.00
Soup is a cheap add-on. A bowl of wonton soup plus an appetizer can be a full meal for one person under $12.
Chicken And Beef Entrees
- General Tso’s Chicken — $13.00 to $17.00
- Orange Chicken — $13.00 to $16.00
- Kung Pao Chicken — $12.50 to $16.00
- Beef with Broccoli — $14.00 to $18.00
- Mongolian Beef — $15.00 to $19.00
Most entrées come with steamed rice. Ask for brown rice if you prefer it, though some spots charge an extra dollar.
Seafood And Vegetable Dishes
- Shrimp with Garlic Sauce — $15.00 to $19.00
- Sweet and Sour Shrimp — $15.00 to $18.00
- Buddha’s Delight — $11.00 to $14.00
- Garlic Eggplant — $11.00 to $14.00
- Mapo Tofu — $11.00 to $15.00
Seafood costs more, so budget a few extra dollars. Vegetable plates are the best value if you want a lighter meal.
Combos And Family Meals
- Lunch Special (entrée, rice, soup) — $9.00 to $12.00
- Dinner Combo (entrée, rice, egg roll) — $13.00 to $17.00
- Family Meal for 4 — $45.00 to $60.00
- Party Tray (serves 8 to 10) — $80.00 to $120.00
Lunch specials run on weekdays until about 3 PM. They are the cheapest way to try a new dish.
Drinks And Desserts
- Soda — $2.00 to $3.00
- Hot Tea — $2.00 to $3.50
- Thai Iced Tea — $4.00 to $5.50
- Fried Banana — $5.00 to $6.50
- Ice Cream — $4.00 to $5.00
How To Order And Save
- Check your local Four Seasons website or call ahead for exact prices.
- Order lunch specials if you visit before 3 PM.
- Share family meals when dining with a group.
- Skip drinks if you want to keep the bill low.
- Ask about combo upgrades, they often cost less then adding sides alone.
Tax and tip are not included in the prices above. Delivery apps also mark up menu items, so pickup usually saves you money.
With this guide, you can plan your order, set a budget, and enjoy your meal without surprises at the register.