Fogo De Chao Brazilian Steakhouse Menu with Prices explains the churrasco experience, from rodizio tiers to à la carte pricing. If your planing a visit, knowing what each option costs helps you pick the right meal.
The restaurant works on a simple idea. Gaucho chefs carve meat tableside, and you control the pace with a green or red card. Below is a clear breakdown of the menu and typical prices.
Fogo De Chao Brazilian Steakhouse Menu With Prices
Prices vary by location and city, so treat the numbers below as a general guide. Always check your local restaurant before you go.
Rodizio Tiers And What They Include
The full churrasco is the heart of the menu. You get unlimited cuts of meat plus the Market Table and Feijoada Bar.
- Full Churrasco Experience: about $45 to $65 per adult
- Lunch Churrasco: about $35 to $45 per adult
- Brunch Churrasco: about $40 to $55 per adult
- Children under 6: free
- Children ages 6 to 12: about half price
Some locations offer a lighter tier called the Market Table and Feijoada Bar only. That runs about $25 to $35 and skips the carved meats.
Signature Meat Cuts You Can Expect
The gauchos rotate through a set lineup. Servers bring each cut to your table until you flip your card to red.
- Picanha, the top sirloin and the house favorite
- Alcatra, a tender top sirloin cut
- Fraldinha, a bold flank steak
- Cordeiro, lamb chops and leg of lamb
- Lombo, herb-marinated pork
- Frango, bacon-wrapped chicken
- Costela, slow-roasted beef ribs
Market Table And Sides
The Market Table is a self-serve bar with salads, cured meats, cheeses, and fresh vegetables. It comes with most rodizio tiers at no extra cost.
Warm sides arrive at the table. Look for pão de queijo, mashed potatoes, polenta, and caramelized bananas. These are included too.
À La Carte And Bar Menu Prices
If you want a smaller meal, order single items instead of the full rodizio.
- Picanha plate: about $28 to $38
- Lamb chops: about $30 to $40
- Chicken plate: about $20 to $28
- Market Table only: about $25 to $35
- Caipirinha cocktail: about $12 to $16
- Desserts: about $10 to $14
How To Order And Save Money
- Go at lunch for lower rodizio prices.
- Check the website for seasonal promotions.
- Join the e-club for birthday deals and coupons.
- Split a full churrasco if you eat light.
- Ask about the bar menu for cheaper bites.
Quick Tips Before You Visit
Reserve a table on weekends, since prime dinner slots fill fast. Tell your server your doneness preference early, and they will bring cuts that match.
Prices shift with the market, so call ahead or check the menu online for your city. With this guide, you can walk in knowing exactly what to expect and what you will pay.