Ruth’s Chris Steak House presents its menu with prices that reflect the premium cuts and fine dining experience you can expect. If you are looking for the Menu For Ruth’s Chris With Prices, you have come to the right place. This guide breaks down every section, from appetizers to desserts, with exact costs and portion details.
You want to know what you are paying for before you sit down. We get it. The prices here are higher than average steakhouses, but the quality justifies the cost. Let us walk through the full menu so you can plan your meal and your budget.
Appetizers And Starters
Start your meal with one of their classic starters. These dishes are designed to share or enjoy as a light first course.
Seared Ahi Tuna
Thinly sliced, lightly seared, and served with soy ginger sauce. Price: $22.00. This is a fresh, clean option if you want something lighter before the steak.
Barbecued Shrimp
Gulf shrimp in a peppery cream sauce with crusty bread for dipping. Price: $24.00. The sauce is rich and slightly spicy. Order extra bread if you like.
Lobster Bisque
Creamy soup with chunks of lobster meat. Price: $14.00 for a cup, $18.00 for a bowl. It is smooth and buttery, not too heavy.
Shrimp Cocktail
Jumbo shrimp served cold with cocktail sauce. Price: $20.00. Simple, classic, and always fresh.
Mushrooms Stuffed With Crabmeat
Button mushrooms filled with lump crab and baked. Price: $18.00. A good choice if you want something warm and savory.
Ruth’s Chris Salad
Mixed greens, tomatoes, bacon, and blue cheese. Price: $14.00. The dressing is house-made and tangy.
Menu For Ruth’s Chris With Prices
This section covers the main event: steaks. All steaks are USDA Prime, hand-cut, and served on a 500-degree plate with sizzling butter. Prices vary by cut and size.
Petite Filet
8 ounces. Tender and lean. Price: $52.00. Perfect if you want a smaller portion without sacrificing quality.
Filet
11 ounces. The most tender cut on the menu. Price: $62.00. This is the go-to for many regulars.
New York Strip
16 ounces. Bold flavor with a firmer texture. Price: $64.00. Good for those who like a beefier taste.
Ribeye
16 ounces. Well-marbled and juicy. Price: $66.00. This is the classic steakhouse cut, full of flavor.
Porterhouse For Two
40 ounces. Combines a filet and a strip. Price: $125.00. Designed for sharing, but one person can finish it if hungry.
Cowboy Ribeye
22 ounces. Bone-in, extra thick. Price: $78.00. A showstopper for serious steak lovers.
Veal Chop
14 ounces. Milk-fed veal, grilled. Price: $58.00. Tender and mild, a nice alternative to beef.
Lamb Chops
Rack of lamb, herb-crusted. Price: $62.00. Served with mint jelly on the side.
Seafood And Other Entrees
Not in the mood for steak? They have seafood and chicken options too.
Broiled Lobster Tail
Cold water tail, broiled with butter. Price: $42.00 for a 6-ounce tail, $62.00 for a 10-ounce tail. Simple and sweet.
Salmon Fillet
Atlantic salmon, grilled. Price: $38.00. Cooked medium as recommended, but you can ask for it well done.
Stuffed Chicken Breast
Chicken stuffed with cheese and herbs, baked. Price: $34.00. Moist and flavorful, not dry.
Seared Ahi Tuna Entree
Larger portion of the appetizer version. Price: $42.00. Served with rice and vegetables.
Pasta And Seafood
Linguine with shrimp and scallops in a cream sauce. Price: $38.00. A lighter option that still feels indulgent.
Side Dishes
Steaks come alone. Sides are ordered separately and meant for sharing. Most are priced between $12.00 and $18.00.
- Mashed Potatoes: $14.00. Creamy and buttery.
- Baked Potato: $12.00. Large, with sour cream and chives.
- Sweet Potato Casserole: $14.00. Topped with marshmallows and pecans.
- Creamed Spinach: $14.00. Rich and smooth.
- Sauteed Mushrooms: $14.00. Garlic and butter.
- Grilled Asparagus: $14.00. Tender with a light char.
- Broccoli Au Gratin: $14.00. Cheese sauce on top.
- French Fries: $12.00. Crispy and salted.
- Onion Rings: $14.00. Beer-battered and thick.
Salads And Soups
These are listed separately from appetizers. You can order them as a starter or a light meal.
Caesar Salad
Romaine, parmesan, croutons, house dressing. Price: $14.00. Add chicken for $8.00 extra.
Spinach Salad
Baby spinach, bacon, eggs, warm bacon vinaigrette. Price: $15.00. A classic combination.
Lobster Bisque
Same as appetizer section. Cup $14.00, bowl $18.00.
French Onion Soup
Caramelized onions, beef broth, melted cheese. Price: $12.00. Rich and hearty.
Desserts
Save room. Portions are generous and meant for sharing.
Bread Pudding With Whiskey Sauce
Warm, soft, with a boozy sauce. Price: $14.00. A customer favorite.
Cheesecake
New York style, creamy, with berry compote. Price: $14.00.
Chocolate Sin Cake
Dense chocolate cake with a molten center. Price: $16.00. Very rich.
Crème Brûlée
Vanilla custard with caramelized sugar. Price: $12.00. Light and smooth.
Ice Cream And Sorbet
Three scoops, flavors vary. Price: $10.00. Simple and refreshing.
Wine And Drinks
They have a full bar and an extensive wine list. Prices vary widely.
Wine By The Glass
Range from $14.00 to $28.00. Reds, whites, and sparkling options.
Cocktails
Classic martinis, old fashioneds, and seasonal specials. Price: $16.00 to $22.00.
Beer
Domestic and imported bottles. Price: $8.00 to $12.00.
Non-Alcoholic
Sodas, iced tea, lemonade. Price: $4.00 to $6.00.
Lunch Menu
Some locations offer lunch. Prices are slightly lower than dinner.
Lunch Steaks
Petite filet 8 oz: $42.00. Lunch portion of ribeye: $48.00. Served with one side.
Lunch Sandwiches
Steak sandwich: $24.00. Burger: $18.00. Served with fries.
Lunch Salads
Grilled chicken salad: $20.00. Caesar with steak: $26.00.
Happy Hour And Specials
Not all locations have happy hour. Check with your local Ruth’s Chris. When available, it usually runs 4 PM to 6 PM on weekdays.
- Appetizer discounts: $10.00 to $15.00 for select items.
- Drink specials: $8.00 house wines, $6.00 beers.
- Bar menu: Smaller portions at lower prices.
Private Dining And Catering
You can host events here. They have private rooms for groups of 10 to 100.
Private Dining Menu
Pricing varies by group size. Expect $75.00 to $150.00 per person for a multi-course meal.
Catering Options
Family-style meals for pickup or delivery. Steaks, sides, salads. Price: $40.00 to $80.00 per person depending on selection.
Tips For Ordering
Here is how to get the best value from the Menu For Ruth’s Chris With Prices.
- Share sides. They are large enough for two people.
- Order steak medium-rare. The high heat plate continues cooking the meat.
- Skip the add-ons. Steaks already come with butter and seasoning.
- Check for seasonal specials. Sometimes they have limited-time cuts at lower prices.
- Bring your own wine. Some locations allow corkage for a fee, usually $25.00 to $35.00.
Price Comparison With Other Steakhouses
Ruth’s Chris is mid-range for high-end steakhouses. Here is how it compares.
- Peter Luger: Higher prices, cash only, no sides included.
- Capital Grille: Similar pricing, but more seafood options.
- Morton’s: Slightly higher for comparable cuts.
- Outback Steakhouse: Much lower quality and price, not comparable.
You pay for the USDA Prime grade, the sizzling plate presentation, and the consistent service. It is not cheap, but it is reliable.
Frequently Asked Questions
Does Ruth’s Chris Have A Dress Code?
Business casual is recommended. No shorts or flip-flops after 5 PM. Jeans are fine if neat.
Can I Get The Menu For Ruth’s Chris With Prices Online?
Yes, the official website lists current prices. They update seasonally, so check before you go.
Are There Vegetarian Options?
Limited. Salads, sides, and pasta dishes are available. No dedicated vegetarian entrees.
Do They Offer Gift Cards?
Yes. You can buy them online or in the restaurant. They work at all locations.
Is There A Kids Menu?
Some locations have a kids menu with smaller steaks, chicken, and pasta. Prices range from $12.00 to $20.00.
Final Thoughts
The Menu For Ruth’s Chris With Prices is straightforward. You pick your cut, add a side, and enjoy. The cost is high, but the quality is consistent. Plan for $80.00 to $120.00 per person for a full meal with a drink and dessert. If you want a special occasion dinner that delivers every time, this is a solid choice. Just remember to book a reservation, especially on weekends.
Now you have all the details. Go ahead and order with confidence. Your steak will be sizzling, your sides will be buttery, and your bill will be predictable. That is the whole point of knowing the Menu For Ruth’s Chris With Prices before you arrive.