Fidele Restaurant’s menu blends French technique with local ingredients, and its pricing structure mirrors that culinary ambition. If you want the full Fidele Restaurant Menu with Prices before you book a table, this guide breaks it down for you.
The restaurant sits in a busy dining district and draws a mix of locals and visitors. Prices change with the seasons, so treat the numbers below as a close guide, not a final bill.
Fidele Restaurant Menu With Prices
Fidele keeps its menu tight. That means fewer dishes, but each one gets real attention in the kitchen. You will find starters, mains, sides, and desserts, plus a short wine list.
Starters And Small Plates
- French Onion Soup — $12
- Goat Cheese Tart — $14
- Escargot in Garlic Butter — $16
- Seasonal Greens Salad — $11
- Charcuterie Board — $19
Portions here are modest. If your hungry, order two starters instead of one.
Main Courses
- Coq au Vin — $28
- Pan-Seared Duck Breast — $34
- Braised Short Rib — $31
- Seared Scallops — $33
- Vegetable Cassoulet — $24
- Steak Frites — $29
The duck and the scallops are the top sellers most nights. The cassoulet is the best pick if you eat meat-free.
Sides And Extras
- Truffle Fries — $9
- Ratatouille — $8
- Baguette with Butter — $5
- Potato Gratin — $10
Desserts
- Crème Brûlée — $10
- Chocolate Mousse — $9
- Tarte Tatin — $11
- Sorbet Trio — $8
Drinks And Wine
- House Red or White (glass) — $9
- House Red or White (bottle) — $34
- Craft Cocktails — $13
- Espresso — $4
- Sparkling Water — $3
What A Typical Meal Costs
Most guests spend between $55 and $75 per person. Here is a simple way to plan your budget.
- Pick one starter: $11 to $19
- Add one main: $24 to $34
- Share a dessert: $8 to $11
- Add a drink: $4 to $13
A couple sharing a bottle of wine and three courses will land near $140 total before tax and tip.
Ways To Save On Your Bill
- Go at lunch. Many mains cost $4 to $6 less.
- Order the prix fixe menu if its available. It usually runs $38 for three courses.
- Skip bottled water and ask for tap.
- Share sides. The potato gratin feeds two easily.
Good To Know Before You Go
Fidele takes reservations and fills up fast on weekends. Book at least a week ahead for Friday or Saturday. The menu changes four times a year, so spring prices may differ from winter ones.
Tax and a service charge are added at the end. Check the current menu on the restaurant’s website or call ahead if you need exact prices for a special occasion.