Lawry’s prime rib menu with prices centers on their signature cut, where the cost reflects the quality of aged beef and tableside service. If you are planning a visit to this iconic steakhouse, you want to know exactly what you are paying for before you sit down. This guide breaks down every item on the menu, from the famous spinning bowl salad to the thick-cut prime rib, so you can budget your meal and pick the best option for your appetite.
Lawry’s Prime Rib Menu With Prices: A Full Breakdown
Lawry’s is famous for one thing above all else: their prime rib. But the menu also includes seafood, chicken, and a few sides that have become legends in their own right. Below, you will find the current prices for the main cuts, the add-ons, and the desserts. Prices may vary slightly by location, but this gives you a solid estimate for planning.
Signature Prime Rib Cuts And Their Costs
The star of the show is the Lawry Cut, which is the original portion. It is a thick, juicy slice that comes with a Yorkshire pudding, mashed potatoes, and a side of creamed corn or spinach. The price for the Lawry Cut is around $48. If you want a bigger portion, the next step up is the Diamond Jim Brady Cut, which is about double the size. This cut runs closer to $65. For the truly hungry, the English Cut is a thinner, wider slice that weighs in at about 10 ounces and costs roughly $40.
Here is a quick list of the prime rib options:
- California Cut: A smaller portion, around 7 ounces, priced at $38
- Lawry Cut: The standard 10-ounce cut, priced at $48
- English Cut: A thinner 10-ounce slice, priced at $40
- Diamond Jim Brady Cut: A massive 16-ounce portion, priced at $65
Each of these cuts comes with the same classic sides: a light, fluffy Yorkshire pudding, creamy mashed potatoes, and your choice of creamed corn or buttered spinach. You also get their famous spinning bowl salad as a starter, which is included in the price.
Appetizers And Starters
Before the main event, you might want to try a starter. Lawry’s offers a few classic options. The most popular is the Jumbo Shrimp Cocktail, which costs around $22. It comes with four large shrimp and a tangy cocktail sauce. Another option is the Crab Cakes, priced at $24, which are pan-seared and served with a remoulade sauce. If you prefer something lighter, the French Onion Soup is $12 and comes with a thick layer of melted cheese.
You can also order the Spinning Bowl Salad on its own for $14, but it is already included with your prime rib dinner. The salad is prepared tableside in a large metal bowl that spins as the server mixes the dressing. It is a fun show and a crisp, refreshing start to the meal.
Seafood And Chicken Options
Not everyone wants beef, and Lawry’s has a few alternatives. The Atlantic Salmon is a popular choice, grilled and served with a lemon butter sauce. It costs around $38. The Chicken Pot Pie is another option, filled with chunks of chicken, vegetables, and a flaky crust, priced at $28. For seafood lovers, the Broiled Lobster Tail is available for market price, usually around $45 to $55 depending on the season.
These non-beef entrees come with the same sides as the prime rib, including the spinning bowl salad. So you still get the full Lawry’s experience even if you skip the red meat.
Sides And Add-Ons
If you want to upgrade your meal, you can add extra sides. The most popular add-on is the Creamed Corn, which is rich and sweet, costing $9. The Buttered Spinach is another favorite, priced at $8. You can also order a side of Macaroni and Cheese for $10, or a Baked Potato with all the toppings for $11. These sides are generous and can easily be shared between two people.
For the table, you might consider the Onion Rings, which are thick-cut and crispy, priced at $12. The Bacon-Wrapped Scallops are a premium add-on at $18 for four pieces. These are great for sharing as an appetizer or as a side to your main course.
Desserts And Drinks
After the main course, you have room for dessert. The most famous is the Lawry’s Original Cheesecake, which is dense and creamy, priced at $10. The Chocolate Mousse is another option, rich and dark, also $10. For something lighter, the Fresh Berries with Whipped Cream is $9. If you want a classic, the Hot Fudge Sundae is $11 and comes with vanilla ice cream, hot fudge, and whipped cream.
For drinks, Lawry’s has a full bar. Their signature cocktail is the Lawry’s Martini, made with gin or vodka and a twist of lemon, priced at $16. Wine by the glass starts at $12 for a house red or white. Beer is available for $8 for a domestic bottle or $10 for a craft option. If you want a non-alcoholic drink, the Fresh Lemonade is $5 and the Iced Tea is $4.
How To Order From The Lawry’s Menu
Ordering at Lawry’s is a bit different than a normal steakhouse. The prime rib is carved tableside from a silver cart, so you do not order by weight alone. You choose your cut based on thickness and size. Here is a step-by-step guide to make your order smooth.
- Start with your drink order. Choose a cocktail, wine, or beer from the menu.
- Decide if you want an appetizer. The shrimp cocktail is a classic choice.
- Pick your prime rib cut. The Lawry Cut is the standard, but if you are very hungry, go for the Diamond Jim Brady Cut.
- Choose your side. You get creamed corn or buttered spinach with the meal, but you can upgrade to a baked potato for an extra charge.
- Select your doneness. Lawry’s recommends medium rare for the best flavor, but they will cook it to your preference.
- Finish with dessert. The cheesecake is the most popular option.
Remember that the spinning bowl salad is included, so you do not need to order it separately. The server will bring the salad cart to your table and prepare it in front of you.
Tips For Saving Money On Your Meal
Lawry’s is not a cheap restaurant, but there are ways to keep the bill lower. First, consider going for lunch instead of dinner. The lunch menu has smaller portions and lower prices, with the Lawry Cut available for around $38 instead of $48. Second, skip the appetizer and save room for the included salad. Third, share a dessert with your dining partner. The portions are large enough for two people.
Another tip is to check for specials. Some locations offer a “Prime Rib and a Movie” package that includes a dinner and a ticket to a nearby theater. This can save you money if you are planning a date night. Also, joining the Lawry’s email list sometimes gives you a coupon for a free dessert on your birthday.
What Makes The Lawry’s Prime Rib Special
The prime rib at Lawry’s is not just any roast beef. It is aged for several weeks to develop a deep, beefy flavor. The meat is then slow-roasted for hours to ensure it is tender and juicy. When you order, the server brings a silver cart to your table with the entire roast. They carve your portion right in front of you, which adds to the experience.
The seasoning is simple: salt, pepper, and a few herbs. This lets the natural flavor of the beef shine through. The Yorkshire pudding is a light, airy bread that soaks up the juices from the meat. The mashed potatoes are smooth and buttery, made fresh daily. The creamed corn is sweet and rich, a perfect complement to the savory beef.
Comparing Lawry’s To Other Steakhouses
Lawry’s is different from places like Ruth’s Chris or Morton’s. Those steakhouses focus on grilled steaks, while Lawry’s specializes in roasted prime rib. The prices at Lawry’s are generally lower than those high-end steakhouses, especially for the quality of meat you get. A similar cut of prime rib at a competitor might cost $70 or more, while Lawry’s Lawry Cut is under $50.
The tableside service is also unique. Most steakhouses bring your food from the kitchen, but Lawry’s makes a show of carving the meat. The spinning bowl salad is another signature touch that you do not find elsewhere. If you want a classic, old-school steakhouse experience without the extreme prices, Lawry’s is a solid choice.
Frequently Asked Questions About The Menu
Here are some common questions people have about the Lawry’s menu and prices.
What is the cheapest item on the Lawry’s menu?
The cheapest entree is the English Cut prime rib at around $40. If you want something even cheaper, the French Onion Soup is $12, but that is an appetizer, not a full meal.
Does Lawry’s have a kids menu?
Yes, Lawry’s offers a kids menu with smaller portions of prime rib, chicken, or salmon. Prices are around $18 to $22 for children under 12.
Can I order just the spinning bowl salad without a main course?
Yes, you can order the salad alone for $14. It is a full-sized salad and can be a light meal on its own.
Are there any vegetarian options on the Lawry’s menu?
Lawry’s is primarily a steakhouse, but they do have a few vegetarian-friendly sides. The creamed corn, buttered spinach, and mashed potatoes are all vegetarian. You can also order the salad as a main course.
How much does the Lawry’s prime rib cost with tax and tip?
For the Lawry Cut at $48, plus tax and a 20% tip, you are looking at around $65 total. For the Diamond Jim Brady Cut at $65, the total is closer to $85.
Final Thoughts On The Lawry’s Experience
Lawry’s prime rib menu with prices gives you a clear picture of what to expect. The cost is reasonable for the quality of the beef and the tableside service. Whether you choose the Lawry Cut or splurge on the Diamond Jim Brady Cut, you are getting a meal that feels special. The spinning bowl salad, the silver cart, and the Yorkshire pudding all add to the charm.
If you are celebrating a birthday, anniversary, or just want a nice dinner out, Lawry’s is a solid choice. The service is attentive without being stuffy, and the atmosphere is warm and classic. Just remember to book a reservation, especially on weekends, because the restaurant gets busy.
One thing to note is that the prices can change slightly between locations. The Lawry’s in Beverly Hills might be a few dollars more than the one in Chicago. Always check the menu at your specific location before you go. But overall, the lawry’s prime rib menu with prices is consistent across the chain, so you can plan your budget with confidence.
For the best value, go for lunch or share a dessert. And do not skip the salad—it is a highlight of the meal. The prime rib is the star, but the sides and service make it a complete experience. If you have never been, put it on your list. It is a classic for a reason.
I hope this guide helps you order with confidence. The menu is simple, but the choices matter. Pick your cut, enjoy the show, and save room for cheesecake. You will leave full and happy, with a memory of a meal that feels like an event.
Remember that the prices listed here are approximate and may vary. Always confirm with the restaurant before ordering. But as a general rule, you can expect to spend between $40 and $65 per person for the main course, plus drinks and dessert. That is a fair price for the quality and experience you get.
If you are planning a group dinner, Lawry’s also offers private dining rooms. The prix fixe menu for groups starts at around $75 per person and includes appetizers, salad, prime rib, sides, and dessert. This is a good option for corporate events or family gatherings.
Overall, the lawry’s prime rib menu with prices is straightforward. You pay for quality beef, expert preparation, and a dining experience that feels timeless. It is not a place you go every week, but for special occasions, it is hard to beat. Go hungry, bring your appetite, and enjoy every bite.