Lago Las Vegas Menu With Prices

Lago Las Vegas menu with prices reflects the upscale dining experience with seasonal ingredients and stunning Bellagio fountain views. If you’re planning a visit to this celebrity hotspot, knowing what to expect cost-wise helps you budget for a memorable meal. This guide breaks down every section of the menu, from appetizers to desserts, with current pricing details.

Located inside the Bellagio Hotel, Lago offers modern Italian cuisine with a focus on fresh seafood and handmade pasta. The restaurant’s terrace provides front-row seats to the famous fountains, making it a popular choice for special occasions. Below, you’ll find a complete breakdown of the menu categories and their associated costs.

Appetizers And Small Plates

The appetizer section features shareable dishes that highlight seasonal ingredients. Prices range from $18 to $42, depending on the complexity of the dish.

Burrata with heirloom tomatoes and basil – $22
Octopus alla Griglia with lemon and olive oil – $28
Carpaccio di Manzo with arugula and parmesan – $24
Polpo e Patate (octopus and potato salad) – $26
Insalata di Cesare (Caesar salad) – $18
Zuppa di Pomodoro (tomato soup) – $16

Most appetizers are designed for two to three people. If you’re dining alone, consider ordering two small plates for a full meal. The burrata is particularly popular for its creamy texture and fresh flavors.

Pasta And Risotto

Handmade pasta is the heart of Lago’s menu. Prices for pasta dishes range from $26 to $38, with portions generous enough for a main course.

Spaghetti al Pomodoro with basil – $26
Fettuccine Alfredo with parmesan cream – $30
Risotto ai Funghi with wild mushrooms – $34
Gnocchi di Patate with sage butter – $28
Linguine alle Vongole with clams and white wine – $36
Pappardelle al Ragu di Cinghiale (wild boar ragu) – $38

The risotto ai funghi is a standout, featuring a creamy texture and earthy mushroom flavors. For seafood lovers, the linguine alle vongole offers a briny, garlicky experience. Note that pasta dishes can be ordered as half portions for a lighter meal, though this isn’t always listed on the menu.

Main Courses

Main courses at Lago include fish, meat, and vegetarian options. Prices range from $34 to $68, with the most expensive items being the seafood platters.

Branzino al Sale (sea bass baked in salt crust) – $48
Filetto di Manzo (beef filet with truffle sauce) – $62
Pollo alla Griglia (grilled chicken with lemon) – $34
Costata di Manzo (ribeye steak) – $68
Salmone al Forno (oven-roasted salmon) – $42
Melanzane alla Parmigiana (eggplant parmesan) – $36

The branzino al sale is a theatrical dish, presented tableside before being deboned. It’s a favorite for special occasions. The filetto di manzo comes with a rich truffle sauce that pairs well with a glass of red wine.

Seafood Towers

For a splurge, Lago offers seafood towers that serve two or more people. These are priced between $85 and $150.

Oyster Tower (12 oysters with mignonette) – $85
Lobster Tower (whole lobster, shrimp, crab legs) – $120
Grand Seafood Tower (combination of all seafood) – $150

These towers are ideal for sharing as an appetizer or a light main course. The grand tower includes oysters, lobster, shrimp, crab legs, and clams. It’s a showstopper that pairs well with a crisp white wine.

Desserts

Desserts at Lago are Italian-inspired and priced between $12 and $18.

Tiramisu with mascarpone and espresso – $14
Panna Cotta with berry compote – $12
Gelato Selection (three scoops) – $16
Chocolate Lava Cake with vanilla ice cream – $18
Cannoli Siciliani with ricotta filling – $14

The tiramisu is a classic choice, with layers of coffee-soaked ladyfingers and creamy mascarpone. For something lighter, the panna cotta offers a silky texture with tart berry notes.

Drinks And Cocktails

The cocktail menu features Italian-inspired drinks, with prices from $18 to $28. Wine by the glass starts at $16, and bottles range from $50 to $300.

Negroni with gin, vermouth, and Campari – $22
Aperol Spritz with prosecco and soda – $18
Bellini with peach puree and prosecco – $20
Espresso Martini with vodka and coffee – $24
Limoncello Spritz with limoncello and prosecco – $20

Non-alcoholic options include Italian sodas ($8) and fresh juices ($10). The Aperol Spritz is a popular choice for fountain-view seating, as its bright orange color complements the sunset.

Brunch Menu

Lago also offers a weekend brunch menu from 10 AM to 2 PM. Prices are slightly lower than dinner, with dishes ranging from $18 to $42.

Eggs Benedict with prosciutto – $24
French Toast with berry compote – $20
Frittata with seasonal vegetables – $22
Lobster Omelette with chives – $38
Smoked Salmon Plate with capers – $28

Brunch includes bottomless mimosas for an additional $30 per person. The lobster omelette is a decadent option that pairs well with a glass of champagne.

Kids Menu

For younger diners, Lago offers a limited kids menu with dishes under $18.

Spaghetti with Marinara Sauce – $14
Grilled Chicken Breast with Vegetables – $16
Cheese Pizza (personal size) – $12
Ice Cream Sundae – $8

The kids menu is available for children under 12. Portions are smaller, but the quality remains high. The cheese pizza is a safe bet for picky eaters.

Prix Fixe Menu

Lago occasionally offers a prix fixe menu for special events like New Year’s Eve or Valentine’s Day. Prices vary, but expect to pay around $85 to $120 per person for a multi-course meal.

First Course: Choice of appetizer or soup
Second Course: Choice of pasta or risotto
Third Course: Choice of main course
Dessert: Included

These menus often include wine pairings for an additional $40. Check the restaurant’s website for current offerings, as they change seasonally.

Tips For Saving Money

Dining at Lago can be expensive, but there are ways to enjoy the experience without breaking the bank.

Visit during happy hour (4 PM to 6 PM) for discounted drinks and small plates
Order half portions of pasta if available
Share a seafood tower with a group to split the cost
Skip the cocktails and opt for wine by the glass
Book a late lunch instead of dinner for lower prices

Happy hour is particularly popular, with select appetizers priced at $12 and cocktails at $14. It’s a great way to sample the menu without committing to a full meal.

Reservation Tips

Reservations are highly recommended, especially for fountain-view tables. Walk-ins are sometimes accommodated, but wait times can exceed an hour during peak hours.

Book online through OpenTable or the Bellagio website
Request a terrace table when making your reservation
Cancel at least 24 hours in advance to avoid fees
Arrive 15 minutes early to check in

Terrace tables are limited, so book at least two weeks in advance for weekend dinners. For larger parties (6+ people), call the restaurant directly to secure a reservation.

Dietary Restrictions

Lago accommodates most dietary restrictions with advance notice. Gluten-free pasta is available for an additional $4, and vegetarian options are clearly marked on the menu.

Gluten-free pasta options: Spaghetti, fettuccine, and penne
Vegetarian dishes: Melanzane alla Parmigiana, Insalata di Cesare, Risotto ai Funghi
Vegan options: Limited, but the kitchen can modify some dishes
Nut allergies: Inform your server, as some dishes contain pine nuts

The kitchen takes allergies seriously, but cross-contamination is possible. If you have severe allergies, speak with the chef directly when ordering.

What To Wear

Lago enforces a smart casual dress code. While not as strict as some Bellagio restaurants, avoid wearing shorts, flip-flops, or athletic wear.

Men: Collared shirts, dress shoes, and slacks
Women: Dresses, blouses, and dressy sandals
No baseball caps or tank tops

If you’re coming from the pool, consider changing before dinner. The restaurant reserves the right to refuse entry to guests who don’t meet the dress code.

Fountain View Experience

The terrace offers the best views of the Bellagio fountains, which perform every 15 to 30 minutes in the evening. Request a table near the railing for an unobstructed view.

Fountain shows run from 3 PM to midnight
Best views are from tables 1-10 on the terrace
Indoor tables also offer partial views through large windows

During summer months, the terrace can get warm, so dress accordingly. The restaurant provides misting fans to keep guests comfortable.

Comparing To Other Bellagio Restaurants

Lago is mid-range compared to other Bellagio dining options. For context, here’s a quick comparison:

Lago: $18-$68 per dish
Prime Steakhouse: $50-$120 per dish
Le Cirque: $100-$200 per dish (prix fixe)
Noodles: $15-$30 per dish

Lago offers better value than Prime or Le Cirque, especially for the fountain views. Noodles is cheaper but lacks the ambiance and view.

Frequently Asked Questions

1. Does Lago Las Vegas have a dress code?
Yes, smart casual is required. No shorts, flip-flops, or athletic wear.

2. Can I see the fountains from Lago?
Yes, the terrace offers direct views of the Bellagio fountains. Indoor tables have partial views.

3. Is Lago Las Vegas expensive?
Prices range from $18 for appetizers to $68 for main courses. It’s considered mid-range for the Bellagio.

4. Does Lago offer vegetarian options?
Yes, there are several vegetarian dishes, including eggplant parmesan and risotto.

5. How do I make a reservation at Lago?
Book online through OpenTable or call the restaurant directly. Terrace tables require advance booking.

Lago Las Vegas menu with prices offers a comprehensive look at what to expect from this upscale Italian restaurant. Whether you’re celebrating a special occasion or simply want a memorable meal with fountain views, the menu provides plenty of options for every budget. From the handmade pasta to the seafood towers, each dish reflects the restaurant’s commitment to quality and presentation. Plan ahead, make a reservation, and enjoy one of the best dining experiences on the Strip.