El Volcan Mexican Grill Cantina pairs a full bar program with a menu built around grilled specialties and house salsas. If your searching for the El Volcan Mexican Grill Cantina Menu with Prices, this guide breaks it down in plain terms.
You will see what to expect from each section, what most items cost, and how to plan your visit without surprises.
What To Expect At El Volcan Mexican Grill Cantina
This is a casual, sit-down Mexican restaurant with a cantina focus. The kitchen leans on the grill, and the bar shakes up margaritas, palomas, and draft beer.
Portions run large. Most guests order one entree and share an appetizer between two people.
El Volcan Mexican Grill Cantina Menu With Prices
Prices vary slightly by location, but the ranges below reflect what most guests pay. Tax and tip are not included.
Starters And Shareables
- Chips and house salsa – $4 to $6
- Queso fundido with chorizo – $9 to $11
- Guacamole made fresh – $10 to $13
- Nachos with beef or chicken – $12 to $15
- Street corn (elote) – $5 to $7
Tacos And Burritos
- Single street taco – $3.50 to $5
- Taco plate with rice and beans – $13 to $16
- Grilled chicken burrito – $12 to $15
- Steak burrito with queso – $14 to $17
- Burrito bowl – $12 to $14
Grilled Specialties
- Carne asada plate – $19 to $24
- Grilled chicken platter – $16 to $20
- Fajitas for one – $17 to $21
- Fajitas for two – $30 to $36
- Shrimp diablo – $18 to $22
Cantina Drinks
- House margarita – $8 to $11
- Top-shelf margarita – $12 to $15
- Paloma – $9 to $12
- Draft beer – $5 to $7
- Soft drinks and aguas frescas – $3 to $5
Kids Menu And Desserts
- Kids taco or enchilada plate – $7 to $9
- Churros with dip – $6 to $8
- Flan – $6 to $7
- Sopapillas – $5 to $7
How To Order Without Overspending
- Check the lunch menu. Many plates drop by $3 to $5 before 3 p.m.
- Split fajitas for two. It feeds three light eaters at one price.
- Skip the appetizer and ask for extra chips and salsa instead.
- Order house margaritas over top-shelf to save about $4 each.
- Ask about daily specials. Taco Tuesday and happy hour are common.
Tips Before You Go
Call ahead on weekends. Wait times can hit 45 minutes after 6 p.m.
Ask your server about the salsa heat levels. The house salsa runs medium, but the roasted one is hotter.
Most locations take card and cash. Some run a separate cantina tab, so keep that in mind if your sitting at the bar.
Prices do change, so treat these numbers as a guide and check the current menu at your local El Volcan before you go.