El Tejavan Authentic Mexican Cuisine offers a broader menu than most competitors, and prices vary based on regional specialty selections. If you want to plan your meal and your budget, this guide to the El Tejavan Authentic Mexican Cuisine Menu with Prices will help you know what to expect before you arrive.
The restaurant focuses on northern Mexican cooking, so you will see familiar favorites next to dishes that rarely show up on standard Tex-Mex menus. Below is a simple breakdown of the menu sections, typical price ranges, and tips for ordering well.
El Tejavan Authentic Mexican Cuisine Menu With Prices
Prices shift a little by location and by day, but the ranges here give you a reliable picture. Most guests spend between $12 and $22 per person before drinks and tip.
Breakfast Plates And Morning Specials
Breakfast is one of the best values on the menu. Portions are large and most plates come with tortillas.
- Huevos Rancheros, about $10 to $12
- Chilaquiles Verdes or Rojos, about $10 to $13
- Machacado con Huevo, about $13 to $15
- Menudo, weekend only, about $12 to $14
Appetizers And Small Bites
Start with something shareable if you are eating with others. These items arrive fast.
- Chips and Salsa, often free
- Queso Fundido, about $8 to $10
- Guacamole Fresco, about $7 to $9
- Nachos El Tejavan, about $10 to $12
Tacos, Burritos, And Street Favorites
This section moves quickly at lunch. You can mix and match proteins on most orders.
- Choose your protein: fajita beef, chicken, pastor, or barbacoa
- Pick corn or flour tortillas
- Add rice and beans for about $2 more
- Street Tacos, about $3 to $4 each
- Burrito Tejano, about $11 to $14
- Quesadilla Plate, about $10 to $13
House Specialties And Regional Plates
These are the dishes that set El Tejavan apart. They cost more because the cuts and prep take longer.
- Carne Asada Plate, about $18 to $23
- Fajita Skillet for Two, about $32 to $38
- Parrillada Mixta, about $40 to $48
- Enchiladas de Mole, about $14 to $17
Drinks And Desserts
Drink prices are standard for the area. Sweet options are simple and shareable.
- Agua Fresca, about $3 to $4
- Horchata, about $3 to $4
- Margaritas, about $8 to $12
- Flan or Sopapillas, about $5 to $7
How To Order Without Overspending
You do not need to skip the good stuff to keep your bill low. A few small choices make a big differance.
- Order lunch specials on weekdays, usually $9 to $12
- Share a fajita skillet between two people
- Skip extra sides if your plate already includes rice and beans
- Ask about daily specials before you order drinks
What Affects The Final Price
Location matters most. Urban spots charge a bit more than smaller towns. Beef and shrimp dishes cost more than chicken. Adding cheese dip, guacamole, or sour cream raises the total by a few dollars each.
Tax and tip also change your final number. Plan for about 20 percent on top of the menu price if you receive table service.
Final Thoughts
The El Tejavan menu rewards you for trying the regional plates, not just the basics. Budget around $15 to $20 per person for a full meal, and you will leave full without any surprises at the register.