El Puerto Seafood Fish Market sells fresh catches alongside prepared dishes, and knowing the menu prices helps you budget for both. This guide breaks down the El Puerto Seafood Fish Market Menu with Prices so you can plan your visit with confidence.
The market splits its offerings into two main areas: the raw seafood counter and the cooked food section. Prices change with the season and daily catch, so treat the numbers below as a close estimate.
El Puerto Seafood Fish Market Menu With Prices
Most visitors come for the prepared meals, but the fresh counter is where the real value sits. Here is how the pricing usualy works.
Fresh Fish And Seafood By The Pound
- Red Snapper: $8.99 per pound
- Sea Bass: $10.49 per pound
- Tilapia: $6.99 per pound
- Shrimp (medium): $12.99 per pound
- Shrimp (jumbo): $16.99 per pound
- Blue Crab: $14.99 per pound
- Oysters (dozen): $13.99
- Clams (dozen): $9.99
Whole fish costs less than fillets. If you want the fish cleaned and cut, expect a small prep fee of about $1 to $2 per pound.
Prepared Dishes And Platters
The cooked menu is simple and filling. You order at the counter and wait about 10 to 15 minutes.
- Fried Fish Plate with fries: $13.99
- Fried Shrimp Basket: $12.99
- Grilled Salmon Plate: $16.99
- Seafood Combo Platter: $21.99
- Fish Tacos (three): $10.99
- Shrimp Po Boy: $11.99
- Crab Cake Sandwich: $14.99
- Clam Chowder (bowl): $7.99
Sides And Drinks
- French Fries: $3.49
- Hush Puppies (six): $3.99
- Coleslaw: $2.99
- Steamed Rice: $2.99
- Soda or Bottled Water: $1.99
- Sweet Tea: $2.49
How To Order And Save Money
A little planning goes a long way here. Follow these steps to get more food for less cash.
- Check the daily catch board first. It lists market price items and any specials.
- Buy whole fish instead of fillets if you cook at home. The savings are real.
- Order combo platters when feeding two people. They cost less than two single plates.
- Go on weekdays before noon. The selection is better and lines are shorter.
- Ask about the family bundle. It feeds four for around $39.99.
What Affects The Prices
Seafood prices move around. Weather, fuel costs, and the season all play a part. Hurricane season tends to push shrimp and crab prices up. Winter months bring better oyster deals.
Call ahead if you need a large order. The staff can hold your fish and quote you a exact price for the day.
Payment And Extra Fees
- Cash and cards both work
- Card payments under $10 carry a $0.50 fee
- Cleaning and filleting: $1 to $2 per pound
- Steaming service: $3 per pound
- No charge for ice and bags on fresh orders
Tax adds roughly 7 to 8 percent depending on your location. A $20 order ends up closer to $21.50 after tax.
Final Tips Before You Go
Bring a cooler if you plan to buy fresh seafood and shop for more than an hour. Ice is free, but the fish wont stay cold in a hot car.
Weekend afternoons are the busiest time. If you want a table, arrive before 11:30 AM or after 2 PM.
Prices in this guide reflect recent averages. Always confirm the current rate at the counter or by phone, since the daily catch dictacts the final cost.