El Chapala has long been a gathering spot for families seeking generous plates of Mexican classics at reasonable prices. If you want to plan your next meal, this guide to the El Chapala Menu with Prices breaks down the most popular dishes and what they cost.
Prices can vary a bit by location, so treat the numbers below as close estimates. Most items fall between $8 and $18.
El Chapala Menu With Prices
The menu covers combo plates, tacos, burritos, seafood, and breakfast. Here are the sections you will see at most locations.
Combination Plates And Dinners
These are the biggest sellers. Each plate comes with rice and beans.
- Two Enchiladas Dinner – $12.99
- Chicken Quesadilla Plate – $13.50
- Beef Taco Salad – $11.75
- Fajita Dinner for One – $16.99
- Chile Relleno Combo – $13.25
Tacos Burritos And More
Order these a la carte or as part of a combo. Prices stay low here.
- Street Tacos (three) – $9.50
- Regular Burrito – $8.99
- Super Burrito – $11.50
- Cheese Quesadilla – $7.25
- Nachos Supreme – $10.99
Seafood Options
Seafood plates cost a little more, but the portions are large.
- Shrimp Fajitas – $17.50
- Fish Tacos (two) – $12.25
- Camarones a la Diabla – $16.75
- Seafood Chimichanga – $15.99
Breakfast Menu
Served in the morning hours. Good value for the price.
- Huevos Rancheros – $10.50
- Chorizo and Eggs – $11.25
- Breakfast Burrito – $8.75
Sides Drinks And Desserts
Add these to any order. Drinks include free refills on soda at most spots.
- Chips and Salsa – $4.50
- Guacamole – $6.25
- Soft Drink – $2.75
- Horchata – $3.50
- Flan – $4.99
- Fried Ice Cream – $5.75
How To Order And Save Money
You can cut your bill without skipping the food you like. Follow these simple steps.
- Check the lunch menu. It runs on weekdays and costs less then dinner.
- Order combo plates instead of single items. You get more food for the same money.
- Share a fajita dinner. One order feeds two people easy.
- Ask about daily specials. Many locations run them Monday through Thursday.
- Skip extra sides if you get chips and salsa at the table.
What Affects The Prices
No two locations charge the same. Keep these factors in mind.
- City and state. Bigger cities charge more.
- Meal time. Lunch is cheaper then dinner.
- Protein choice. Steak and shrimp cost more than chicken.
- Portion size. Large plates add a few dollars.
Call your local El Chapala before you go. Ask for the current menu and prices so there are no surprises. Most places also post a takeout menu online.
With this list, you can budget your meal ahead of time and still enjoy a full plate of Mexican food.