Ceviche takes center stage at El Cevichazo, where the menu lists fresh seafood preparations with prices that change based on catch availability and portion size. If your searching for the El Cevichazo Menu with Prices, you will find a simple lineup built around fish, shrimp, and mixed seafood bowls.
This guide breaks down the typical menu, price ranges, and how to order without surprises. Its written for first-time visitors and regulars who want a quick answer.
El Cevichazo Menu With Prices
Prices at El Cevichazo are not fixed forever. They move with the market. When the catch is good, you pay less. When it is scarce, expect a small bump. Below are the common items and what you can expect to pay.
Classic Ceviche Options
- Ceviche Clasico (fish only) – $12 to $16
- Ceviche Mixto (fish and shrimp) – $15 to $19
- Ceviche de Camaron (shrimp only) – $14 to $18
- Ceviche Especial (fish, shrimp, octopus) – $18 to $23
Portion size matters. A small bowl runs about 25 percent less then a large. Most people order the medium and leave full.
Seafood Bowls And Sides
- Arroz con Mariscos – $16 to $21
- Pescado Frito (fried fish plate) – $14 to $18
- Yuca Frita – $4 to $6
- Chifles (plantain chips) – $3 to $5
- Cancha (roasted corn) – $3 to $4
Drinks And Extras
- Chicha Morada – $3 to $4
- Limonada – $3 to $5
- Soda – $2 to $3
- Extra Leche de Tigre – $2 to $3
How Prices Are Set At El Cevichazo
The kitchen buys seafood daily. That means the menu price can shift by one or two dollars from week to week. Here is what drives the final number.
- Catch availability. Fresh fish costs more on slow days.
- Portion size. Small, medium, and large are priced apart.
- Ingredient count. Mixed ceviche costs more then fish alone.
- Season. Holidays and weekends push prices up slightly.
Call ahead if you need an exact quote. Most locations post a daily board near the register.
Tips For Ordering Without Overspending
- Order the medium ceviche and add a side of yuca. It feeds one person well.
- Skip the extra leche de tigre unless you really want it. It adds up.
- Ask for the daily special. It is often two dollars cheaper.
- Share a large mixto between two people instead of buying two smalls.
If you go during lunch, some spots offer a smaller plate with a drink for under $15. That is the best value on the menu.
What To Expect When You Visit
Service is fast. Ceviche is made to order, so give it five to ten minutes. The fish should smell clean and taste bright. If it does not, send it back.
Most El Cevichazo locations are casual. No reservations needed on weekdays. Weekends get busy after 1 pm.
Now you know the full picture. Check the daily board, pick your portion, and enjoy a fresh bowl without guessing the price.