Eggroll Lady Fish Shack combines seafood and egg rolls on one menu, with prices that reflect fresh daily catches. If you want the full Eggroll Lady Fish Shack Menu with Prices, this guide breaks it down in simple terms so you know what to expect before you order.
The shack keeps things casual. You walk up, check the board, and pick your combo. Most items land between $6 and $18, depending on the catch of the day.
Eggroll Lady Fish Shack Menu With Prices
Below is a typical menu layout. Prices can shift a little based on the season and what the boats bring in that morning.
Signature Egg Rolls
- Classic Shrimp Egg Roll — $7.50
- Crab and Cream Cheese Egg Roll — $9.00
- Catfish Egg Roll — $8.25
- Buffalo Fish Egg Roll — $8.50
- Veggie Egg Roll — $6.00
Each roll comes with a house dipping sauce. You can add a second sauce for $0.75.
Fresh Fish Plates
- Fried Catfish Plate — $14.00
- Grilled Tilapia Plate — $15.50
- Shrimp Basket — $13.75
- Oyster Basket — $17.00
- Combo Plate (fish plus shrimp) — $18.50
Plates include fries, hush puppies, and slaw. Sub a side salad for $1.50 more.
Sides And Extras
- Fries — $3.00
- Hush Puppies (6 pieces) — $3.50
- Coleslaw — $2.75
- Dirty Rice — $4.00
- Extra Dipping Sauce — $0.75
Drinks
- Sweet Tea — $2.50
- Lemonade — $3.00
- Canned Soda — $1.75
- Bottled Water — $1.50
How To Order Without Overpaying
You do not need to guess. A few small moves keep your total low and your plate full.
- Check the daily catch board first. Those items are freshest and often priced best.
- Order the combo plate if you want fish and shrimp. It costs less then two separate baskets.
- Skip extra sauces if you already have one at home. The house sauce is good but not required.
- Go before 1 PM on weekdays. The lunch pricing on some plates is a dollar or two cheaper.
- Ask about the egg roll of the day. It is usually $1 off the regular price.
What Affects The Prices
Seafood prices move with the market. When the catch is small, plates cost more. When it is plentiful, you save.
Egg rolls stay fairly steady because the fillings are prepped in house. Fish plates are the items that change most week to week.
Cash is accepted and cards work too. There is a small card fee on orders under $10, so bring a few dollars if you plan to buy just one roll.
Quick Tips Before You Go
- Call ahead for large orders. Ten or more egg rolls take extra time.
- Weekends are busy from noon to 3 PM. Expect a wait.
- Ask for the fish to be fried hard if you like a crisp crust.
- Bring your own hot sauce if you are picky about heat.
That covers the main menu and what you will pay. Prices may vary by location and season, so confirm with the shack before you head out. Now you can plan your order and your budget in one trip.