Eastern Chinese Carry Out serves classic takeout dishes, and the price list helps you feed a family without overspending. If you want to plan your order ahead, this Eastern Chinese Carry Out Menu with Prices guide breaks down the most common items and what they usually cost.
Prices can vary by location, so treat these numbers as a helpful baseline. Most spots keep combo plates under $12 and family meals under $40.
Eastern Chinese Carry Out Menu With Prices
Below is a typical price range for the dishes you will see at most Eastern Chinese carry out spots. Call ahead to confirm, since small shops adjust prices often.
Appetizers And Small Bites
- Egg Rolls (2 pieces): $3.50 to $4.75
- Spring Rolls (2 pieces): $3.25 to $4.50
- Crab Rangoon (6 pieces): $5.25 to $6.95
- Fried Dumplings (8 pieces): $6.50 to $8.25
- Steamed Dumplings (8 pieces): $6.50 to $8.00
- Spare Ribs (small order): $7.50 to $9.95
- Chicken Wings (6 pieces): $6.95 to $8.75
Combination Plates
Combo plates come with rice and one entree. They are the best value if you are feeding one or two people.
- Chicken with Broccoli Combo: $9.25 to $11.50
- Beef with Broccoli Combo: $10.25 to $12.75
- Sweet and Sour Chicken Combo: $9.50 to $11.95
- General Tso’s Chicken Combo: $10.50 to $12.95
- Shrimp with Garlic Sauce Combo: $11.25 to $13.50
- Vegetable Lo Mein Combo: $8.75 to $10.50
Family Size Entrees
Family size orders are larger and do not include rice. You will want to add a quart of rice for about $2.50 to $3.50.
- General Tso’s Chicken (quart): $12.95 to $15.50
- Sesame Chicken (quart): $12.95 to $15.50
- Orange Chicken (quart): $13.25 to $15.95
- Beef with Garlic Sauce (quart): $14.50 to $17.25
- Shrimp with Lobster Sauce (quart): $15.25 to $18.50
- Moo Goo Gai Pan (quart): $12.50 to $14.95
- Buddhist Delight (quart): $11.50 to $13.75
Rice And Noodles
- Vegetable Fried Rice (quart): $7.95 to $9.75
- Chicken Fried Rice (quart): $8.95 to $10.75
- House Special Fried Rice (quart): $10.50 to $12.95
- Vegetable Lo Mein (quart): $8.25 to $10.25
- Beef Lo Mein (quart): $10.25 to $12.50
- Singapore Noodles (quart): $10.95 to $13.25
Soups And Sides
- Wonton Soup (quart): $5.50 to $7.25
- Hot and Sour Soup (quart): $5.75 to $7.50
- Egg Drop Soup (quart): $4.95 to $6.50
- Steamed Rice (quart): $2.50 to $3.50
- Fortune Cookies (bag): $0.50 to $1.00
How To Order Without Overspending
You can feed four people for around $35 if you pick the right items. Follow these steps.
- Pick one family size entree instead of four combo plates.
- Add a quart of fried rice to share.
- Order two appetizers instead of three.
- Skip extra sauces unless they are free.
- Ask about lunch specials, which run $6.95 to $8.95 on weekdays.
Money Saving Tips
- Lunch specials are the cheapest way to try a new dish.
- Combo plates cost less then ordering an entree plus rice.
- Cash orders sometimes get a small discount.
- Check the shop’s own menu, since online apps mark up prices.
Final Word On Prices
Eastern Chinese carry out menus stay affordable, and most families can eat well for under $40. Call your local shop to confirm current prices before you order, becuase they change more often than you think.