East Hampton Grill’s pricing reflects its upscale setting, with steaks and seafood anchoring the menu. If you want the full East Hampton Grill Menu with Prices before you go, this guide breaks it down in simple terms.
The restaurant sits in East Hampton, New York, and draws a steady crowd of locals and summer visitors. Expect a classic American grill menu with premium cuts, fresh fish, and hearty sides.
East Hampton Grill Menu With Prices
Below is a practical overview of the menu. Prices can change by season, so treat these numbers as close estimates rather than fixed quotes.
Starters And Small Plates
- Shrimp Cocktail – $24
- Jumbo Lump Crab Cake – $26
- Tuna Tartare – $23
- Fried Calamari – $19
- Caesar Salad – $16
- Chopped Vegetable Salad – $15
Starters land in the $15 to $26 range. The crab cake and shrimp cocktail are the two most ordered items at the bar.
Steaks And Prime Cuts
Steaks are the heart of the menu, and they carry the highest prices.
- Filet Mignon (8 oz) – $58
- New York Strip (14 oz) – $62
- Ribeye (16 oz) – $68
- Prime Rib (Friday and Saturday) – $56
- Steak Au Poivre – $64
Most steaks come with one side. Add a sauce like peppercorn or bearnaise for about $5 more.
Seafood Mains
- Grilled Swordfish – $44
- Pan-Seared Salmon – $38
- Lobster Roll (lunch) – $34
- Whole Grilled Branzino – $48
- Jumbo Shrimp Scampi – $42
Seafood runs a bit lower then the steaks, but the branzino and swordfish still sit near the top of the price list.
Sides And Vegetables
- Creamed Spinach – $12
- Mashed Potatoes – $11
- Grilled Asparagus – $13
- Hash Browns – $12
- Mac and Cheese – $13
Sides are family style in most cases. Two sides feed three or four people comfortably.
Desserts And Drinks
- Key Lime Pie – $14
- Chocolate Layer Cake – $14
- Cheesecake – $13
- House Cocktail – $18 to $22
- Glass of Wine – $15 to $28
Desserts stay in the low teens. Cocktails are priced like most upscale Hamptons spots.
How Much You Will Spend Per Person
Your final bill depends on what you order and how many drinks you add. Here is a quick way to plan:
- Light dinner with a starter and seafood main: about $65 to $80.
- Steak dinner with a side and one drink: about $95 to $120.
- Full dinner with apps, steak, dessert, and two drinks: $150 or more.
Tax and tip push the total higher. Budget an extra 25 to 30 percent on top of the menu price.
Tips Before You Go
- Reservations fill up fast in summer, so book a week or more ahead.
- Lunch is cheaper then dinner and the lobster roll is a solid pick.
- Ask about nightly specials, since the kitchen rotates fish based on what is fresh.
- Valet parking is available and worth it on busy weekends.
Prices shift with the season and supply, so call ahead or check the official site before a special occasion. Use this guide as your starting budget, and you will walk in knowing exactly what to expect.