Ruth’s Chris menu prices start at a premium level, reflecting the quality of USDA Prime steaks served. If you are looking for a full ruth chris menu with prices, you have come to the right place. This guide breaks down every section, from appetizers to desserts, so you know exactly what to expect before you go. We cover the cost of signature steaks, seafood, sides, and drinks. You will also find tips on how to save money and what dishes are worth the splurge. Let us get started.
Ruth Chris Menu With Prices: Appetizers And Starters
Appetizers at Ruth’s Chris set the tone for a high-end meal. Most starters range from $15 to $30. They are shareable but generous enough for one person. The most popular option is the Sizzling Crab Cakes, which come with a tangy remoulade sauce. Another favorite is the BBQ Shrimp, cooked in a buttery, spicy sauce. Prices vary slightly by location, but here is a general list:
- Sizzling Crab Cakes – $22.95
- BBQ Shrimp – $18.95
- Seared Ahi Tuna – $19.95
- Lobster Bisque – $14.95 (cup) / $19.95 (bowl)
- Ruth’s Chop Salad – $16.95
- Caesar Salad – $14.95
- Shrimp Cocktail – $21.95
These appetizers are not cheap, but the portions are decent. If you are dining with a group, sharing two or three starters works well. The Seared Ahi Tuna is a lighter option, while the Lobster Bisque is rich and creamy. Do not skip the salads—they are fresh and come with house-made dressings.
Ruth Chris Menu With Prices: Signature Steaks
Steaks are the main event at Ruth’s Chris. All cuts are USDA Prime, aged for tenderness, and cooked at 1800 degrees. They arrive sizzling on a buttered plate. Prices range from $50 to over $100 for larger cuts. Here is the breakdown:
Filet Options
- 6 oz. Filet – $52.95
- 8 oz. Filet – $59.95
- 11 oz. Filet – $68.95
- 16 oz. Filet (Cowboy) – $79.95
Filets are lean, tender, and buttery. The 11 oz. is the sweet spot for most people. If you are hungry, go for the 16 oz. Cowboy cut. It has more marbling and a richer flavor.
Ribeye And Strip Steaks
- 16 oz. Ribeye – $69.95
- 22 oz. Ribeye (Cowboy) – $84.95
- 12 oz. New York Strip – $63.95
- 16 oz. New York Strip – $73.95
Ribeyes are fatty and flavorful. The 22 oz. Cowboy Ribeye is a showstopper. The New York Strip is firmer and leaner. Both are excellent choices if you like a beefy taste.
Porterhouse And T-Bone
- 24 oz. Porterhouse – $89.95
- 18 oz. T-Bone – $74.95
The Porterhouse gives you both filet and strip in one cut. It is perfect for sharing or for a very hungry person. The T-Bone is similar but smaller.
Specialty Steaks
- Petite Filet (6 oz.) – $52.95
- Filet Oscar (topped with crab and béarnaise) – $74.95
- Steak Diane (with mushroom sauce) – $69.95
Specialty steaks come with toppings that add flavor. The Filet Oscar is a splurge but worth it for the crab and sauce. Steak Diane has a classic, savory taste.
Ruth Chris Menu With Prices: Seafood And Chicken
Not everyone wants steak. Ruth’s Chris also offers seafood and chicken dishes. Prices are lower than steaks but still premium. Here is what you can expect:
Seafood Entrees
- Broiled Lobster Tail (cold water) – $49.95 (market price may vary)
- Atlantic Salmon – $39.95
- Pan-Seared Redfish – $42.95
- Shrimp and Grits – $36.95
- Seared Ahi Tuna (entree) – $44.95
Lobster tail is a popular add-on to steaks. The salmon and redfish are cooked simply with butter and lemon. Shrimp and grits is a Southern-style dish with a creamy sauce.
Chicken And Other
- Herb-Roasted Chicken – $34.95
- Pork Chop (16 oz.) – $44.95
- Lamb Chops (4 chops) – $54.95
The chicken is juicy and comes with a light herb sauce. Pork chops are thick and cooked well. Lamb chops are tender and pair well with mint jelly.
Ruth Chris Menu With Prices: Sides And Shared Plates
Sides are served family-style and meant for sharing. They cost between $12 and $20 each. You can order them a la carte or as part of a combo. Here are the most popular ones:
- Mashed Potatoes – $12.95
- Creamed Spinach – $13.95
- Grilled Asparagus – $14.95
- Sweet Potato Casserole – $14.95
- Broccoli with Hollandaise – $13.95
- Lobster Mac and Cheese – $19.95
- Roasted Mushrooms – $13.95
- French Fries – $10.95
The creamed spinach is a classic side. The sweet potato casserole is sweet and crunchy. Lobster mac and cheese is rich and indulgent. If you are on a budget, skip the lobster version and go for regular mashed potatoes.
Ruth Chris Menu With Prices: Desserts
Desserts are large enough to share. Prices range from $10 to $16. The most famous is the Bread Pudding with whiskey sauce. Here is the full list:
- Bread Pudding with Whiskey Sauce – $13.95
- Chocolate Sin Cake – $14.95
- Crème Brûlée – $12.95
- Cheesecake with Berry Compote – $14.95
- Ice Cream and Sorbet – $10.95
The Bread Pudding is warm, soft, and boozy. The Chocolate Sin Cake is dense and fudgy. Crème Brûlée is light and creamy. If you want something less heavy, go for the sorbet.
Ruth Chris Menu With Prices: Drinks And Bar Menu
The bar menu includes cocktails, wine, and beer. Prices vary widely. A glass of wine starts at $12, while bottles can go over $100. Signature cocktails are around $15 to $20. Here are some examples:
- Ruth’s Classic Martini – $16.95
- Old Fashioned – $17.95
- Mojito – $15.95
- Wine by the Glass – $12 to $25
- Beer (domestic) – $7.95
- Beer (import) – $9.95
Happy hour specials are not common at Ruth’s Chris. But some locations offer discounted drinks during certain hours. Check with your local restaurant for details.
Ruth Chris Menu With Prices: Lunch Menu
Lunch is a more affordable option. Prices are about 20% lower than dinner. You can get a three-course lunch for around $45. Here is what is included:
Lunch Appetizers
- Lobster Bisque (cup) – $10.95
- Caesar Salad – $11.95
- Ruth’s Chop Salad – $12.95
Lunch Entrees
- 6 oz. Filet – $42.95
- 8 oz. Filet – $49.95
- Lunch Burger (8 oz.) – $24.95
- Grilled Chicken Sandwich – $22.95
- Salmon (6 oz.) – $32.95
Lunch Sides
- Mashed Potatoes – $8.95
- Creamed Spinach – $9.95
- French Fries – $7.95
The lunch burger is a great value. It comes with fries and is cooked to order. The 6 oz. filet is also a good deal for steak lovers.
Ruth Chris Menu With Prices: Prix Fixe And Specials
Ruth’s Chris sometimes offers prix fixe menus for holidays or special events. These include an appetizer, entree, side, and dessert for a set price. Expect to pay around $70 to $90 per person. Examples include:
- Valentine’s Day Prix Fixe – $89.95 per person
- New Year’s Eve Special – $99.95 per person
- Mother’s Day Brunch – $59.95 per person
These specials are not always available. Check the website or call ahead. They can be a good way to try multiple courses without overspending.
Ruth Chris Menu With Prices: Tips For Saving Money
Ruth’s Chris is expensive, but you can cut costs. Here are some practical tips:
- Go for lunch instead of dinner. Prices are lower and portions are similar.
- Share a steak and a side with a friend. The portions are big enough for two.
- Skip the appetizer and go straight to the main course.
- Order the 6 oz. filet if you want steak but not a huge portion.
- Drink water instead of wine or cocktails.
- Look for happy hour deals at your local restaurant.
- Use gift cards or rewards programs if available.
These tips can save you $20 to $40 per person. The food is still high quality, so you won’t feel like you are missing out.
Ruth Chris Menu With Prices: What To Expect
When you dine at Ruth’s Chris, you pay for the experience. The service is attentive, the atmosphere is upscale, and the food is consistent. Steaks are cooked exactly as ordered. Sides are buttery and rich. Desserts are decadent. The menu is not huge, but every item is well-executed.
Prices include the cost of high-quality ingredients. USDA Prime beef is expensive to source. The butter used on steaks adds flavor but also cost. The restaurant also has a dress code—business casual is recommended. Reservations are almost always needed, especially on weekends.
Ruth Chris Menu With Prices: Location Variations
Prices can vary by location. Restaurants in big cities like New York or Los Angeles are more expensive. Suburban locations may be slightly cheaper. Here is a rough comparison:
- New York City – 8 oz. Filet: $64.95
- Chicago – 8 oz. Filet: $61.95
- Dallas – 8 oz. Filet: $59.95
- Orlando – 8 oz. Filet: $57.95
These differences are small but add up. If you are traveling, check the local menu online before you go. Some locations also have seasonal specials that are not on the regular menu.
Ruth Chris Menu With Prices: Dietary Options
Ruth’s Chris offers some options for dietary restrictions. Gluten-free items are marked on the menu. You can also request modifications. Here are some examples:
- Steaks are naturally gluten-free.
- Vegetarian options are limited. The salads and sides are your best bet.
- Low-carb diners can skip the bread and go for extra vegetables.
- Dairy-free options are rare. Most dishes use butter or cream.
If you have allergies, tell your server. The kitchen can adjust some dishes. But do not expect a wide range of alternatives. This is a steakhouse, not a health food restaurant.
Frequently Asked Questions
What is the average cost per person at Ruth’s Chris?
The average cost is around $80 to $120 per person for dinner. This includes an appetizer, entree, side, and one drink. Lunch is cheaper at about $50 to $70 per person.
Does Ruth’s Chris have a kids menu?
Yes, there is a kids menu for children under 12. It includes smaller portions of steak, chicken, and pasta. Prices range from $15 to $25.
Can I get a Ruth Chris menu with prices online?
Yes, the official website has a full menu with prices. You can also find PDF versions for some locations. Prices are updated regularly.
Is Ruth’s Chris worth the price?
For many people, yes. The quality of the beef and the service is high. If you are celebrating a special occasion, it is a good choice. For everyday dining, it is too expensive.
Does Ruth’s Chris offer any discounts?
Rarely. There are no regular coupons or promotions. Some locations have happy hour specials. Gift cards are sometimes sold at a discount through third-party sites.
Final Thoughts On The Ruth Chris Menu With Prices
Ruth’s Chris is a premium dining experience. The menu is straightforward, focusing on high-quality steaks and classic sides. Prices are high, but you get what you pay for. If you plan ahead, you can enjoy a meal without breaking the bank. Use the tips in this guide to make the most of your visit. Whether you go for lunch or dinner, the food will be memorable. Just remember to make a reservation and dress nicely. Enjoy your steak.