Smoky barbecue and fresh seafood rarely share a menu, but Doug Sauls Bar B Que Seafood Menu with Prices reflects a clear commitment to both. You get slow-cooked meats alongside gulf-caught fish, all priced according to what the kitchen actually sources each day. This guide breaks down the current offerings so you know what to expect before you walk in.
Doug Sauls Bar B Que Seafood Menu With Prices
Doug Sauls has built a reputation on two things: consistent smoke rings and honest portions. The menu is not fancy, but it is practical. You will find combo plates, family packs, and daily seafood specials that change based on the morning catch.
Barbecue Meats And Plates
The barbecue side of the menu is straightforward. You pick your meat, choose your sides, and they pile it high. Prices here are measured by the pound or by the plate.
- Chopped Beef Plate – $12.99 (includes two sides and texas toast)
- Pork Ribs (Half Rack) – $14.49
- Pork Ribs (Full Rack) – $19.99
- Smoked Chicken Quarter – $9.79
- Hot Links (Two Links) – $10.29
- Beef Brisket By The Pound – $16.99
- Sliced Turkey Plate – $11.49
Each plate comes with your choice of two sides. The smoked sausage is a local favorite, but the brisket sells out most days by 2 PM. Go early if you want the lean cut.
Seafood Selections And Market Prices
Seafood is priced differently. Because they rely on fresh delivery, the menu notes “market price” for several items. That means the cost changes with the season and the catch.
- Fried Shrimp Plate – $14.99 (six large shrimp)
- Catfish Filet Plate – $13.49 (two filets)
- Grilled Salmon – Market Price (usually $17.00 – $19.00)
- Seafood Platter (Shrimp, Oysters, Fish) – $21.99
- Boiled Shrimp By The Pound – Market Price
- Stuffed Crab – $4.99 each
Ask the cashier for the daily fish board. They often have red snapper or drum that is not listed on the printed menu. The grilled salmon is always a safe bet, but the fried catfish is what regulars order.
Combination Plates For The Undecided
If you cannot choose between smoke and sea, the combo plates solve that problem. They are the best value on the menu for first-timers.
- BBQ & Fish Combo – $16.49 (chopped beef with one catfish filet)
- Rib & Shrimp Combo – $18.99 (half rack with four fried shrimp)
- Chicken & Oyster Combo – $15.79
These combos include two sides. The portions are generous, so consider sharing if you have a light appetite. The sides are standard: potato salad, coleslaw, baked beans, fries, and green beans.
Family Packs And Sides
Feeding a group? The family packs are the most economical route. They are designed for takeout and feed four to six people comfortably.
- Family Pack A – $42.99 (one pound chopped beef, half chicken, pint of beans, pint of slaw, six buns)
- Family Pack B – $54.99 (full rack of ribs, one pound brisket, two large sides)
- Extra Sides – $2.49 each (pint size)
- Jalapeno Cheese Sausage – $3.99 per link (add-on)
The buns are plain white bread, nothing fancy. But the meat is the star here, so you wont mind. Sauces are on the table: original, spicy, and a vinegar-based option for the brisket.
Desserts And Drinks
Keep it simple for dessert. They offer homemade banana pudding and pecan pie, both for $3.49. Drinks are standard fountain sodas and sweet tea, priced at $2.29 for a large cup.
One note on pricing: the menu at the counter is the most accurate. Online menus sometimes lag behind, especially for seafood market prices. If you are on a strict budget, call ahead and ask for the days seafood prices.
Doug Sauls does not take reservations. You order at the counter and find a seat. The line moves fast during lunch, but it can wrap around the door on Friday nights when they serve extra fried shrimp. The staff is efficient, and the food comes out hot.
If you are watching your wallet, stick to the chopped beef plate or the chicken quarter. If you want the full experience, save up for the seafood platter. Either way, you leave full. The pricing is fair for the quality, and the portions are honestly sized. That is rare these days.
Final tip: check the board for the lunch special before 2 PM. It is usually a smaller portion of brisket with one side for $8.99. It is not advertised, but it is always available on weekdays.