Knowing what a meal costs before you walk in the door changes how you order. Dong Hai Chinese Restaurant keeps its pricing straightforward, and here is the breakdown. This guide covers the Dong Hai Chinese Restaurant Menu with Prices so you can plan your order without any surprises at the register.
You will find the classics here, from lo mein to kung pao chicken. The menu is large, but the price points stay consistent across the board. Let’s look at what you can expect to pay for your favorite dishes.
Dong Hai Chinese Restaurant Menu With Prices
Below is a practical breakdown of the main categories. Prices are based on standard dine-in and takeout orders. They do not include tax or delivery fees, which can vary.
Appetizers And Soups
Starters are affordable and meant for sharing. You can get a full meal for two by combining a soup with a couple of appetizers.
- Egg Roll (1 pc) – $1.75
- Spring Roll (1 pc) – $1.75
- Fried or Steamed Dumplings (6 pcs) – $6.95
- BBQ Pork Slices – $8.50
- Hot & Sour Soup (Quart) – $5.95
- Wonton Soup (Quart) – $6.50
- Egg Drop Soup (Pint) – $2.95
Chicken And Pork Dishes
These are your standard lunch and dinner plates. Most come with a side of white rice. Brown rice is usually a dollar extra.
- General Tso’s Chicken – $12.95
- Orange Chicken – $12.95
- Kung Pao Chicken – $11.95
- Sweet and Sour Pork – $11.95
- Moo Shu Pork (with pancakes) – $12.50
- Chicken with Broccoli – $11.50
Beef And Shrimp Entrees
Seafood and beef items run a little higher. The portions are large, so you might get two meals out of one order.
- Beef with Snow Peas – $13.95
- Pepper Steak – $13.50
- Mongolian Beef – $13.95
- Shrimp with Lobster Sauce – $14.50
- Shrimp Fried Rice – $12.95
- Kung Pao Shrimp – $13.95
Vegetable And Tofu Options
There is a solid selection for vegetarians. The prices are slightly lower than the meat dishes. Make sure to ask if the sauce contains fish oil or oyster sauce if you are strict.
- Buddhist Delight – $10.95
- Mixed Vegetables – $9.95
- Mapo Tofu (spicy) – $10.50
- Vegetable Lo Mein – $9.50
- Eggplant with Garlic Sauce – $10.95
Rice, Noodles, And Chow Mein
You can order these as a side or as a full meal. The lunch specials are the best value if you are eating alone.
- Vegetable Fried Rice – $8.50
- Pork Fried Rice – $9.50
- House Special Fried Rice – $11.95
- Chicken Lo Mein – $10.25
- Singapore Rice Noodles – $11.50
Lunch Specials
If you are visiting between 11:00 AM and 3:00 PM on weekdays, the lunch menu is the way to go. You get an entree, an egg roll, and fried rice for one price.
- Choose any chicken or pork entree – $8.25
- Choose any beef or shrimp entree – $9.25
- Comes with a can of soda or a bowl of soup.
Combination Plates And Family Dinners
For groups, the family dinner is the most cost-effective option. It feeds three to four people easily.
- Combination Plate (1 entree) – $10.95
- Family Dinner for Two – $32.95
- Family Dinner for Four – $58.95
You should always confirm the price when you call in. Menus can change, and the location you visit might have a slightly different rate. The prices here reflect the standard menu board as of last month.
One thing to note: the menu does not list combo meal upgrades for large groups. You have to ask for the family dinner specifically, as it is not always printed on the takeout paper menu. Also, delivery apps like DoorDash or UberEats will add a service fee and mark up the item prices by about 15-20 percent. Ordering directly by phone saves you that markup.
Desserts are limited to fried bananas or fortune cookies, which are free with your meal. They do not have a seperate dessert menu, so do not go looking for cheesecake. If you are watching your budget, stick to the lunch specials or the vegetable plates. The portion sizes are generous, so splitting a single entree with a side of rice is often enough for two people with smaller appetites.
That is the full breakdown for the current pricing structure. Bring cash if you can, as some locations offer a small discount for cash payments. Check the board when you arrive, becuase they sometimes run a weekly special on the chef’s recommendations that is not listed online.