Seafood grill menus reveal their character through market-price flexibility and preparation styles. If you are planning a meal at this popular spot, you likely want to know the Don Alex Menu with Prices before you walk in. Knowing what to expect helps you budget for a casual lunch or a full dinner with friends.
This guide breaks down the current offerings, portion sizes, and what you should expect to pay. We will also cover how the menu changes based on the daily catch and seasonal availability.
Don Alex Menu With Prices
The core of the menu focuses on fresh fish, shrimp, and shellfish. You will find that prices are listed per person or per plate, depending on the dish. Here is a breakdown of the main categories you will see when you sit down.
Appetizers And Shared Plates
Starters are generous and designed for sharing. The portions are larger than standard appetizers, so you might skip a main course if you order two.
- Ceviche Mixto (Lime-marinated fish and shrimp): $14.00
- Grilled Octopus with Paprika Oil: $18.50
- Garlic Shrimp (Served in a clay pot): $16.00
- Fried Calamari with Aioli: $12.00
Whole Fish And Market Price
The whole fish selection is the anchor of the restaurant. Because the fish is sourced locally, the price fluctuates daily. You will see a note on the menu that says “Market Price” next to these items.
- Whole Red Snapper (Grilled or fried): Market Price (usually $28-$35)
- Whole Branzino (Sea bass): Market Price (usually $30-$38)
- Whole Tilapia (Stuffed with herbs): Market Price (usually $22-$27)
Ask your server for the exact weight and price before ordering. They will bring the raw fish to your table for approval first. This is standard practice and ensures you know the final cost upfront.
Grilled Specialties And Platters
If you prefer fillets or mixed grills, these fixed-price options offer consistency. They are easier to budget for than the whole fish.
- Mixed Seafood Grill (Shrimp, scallops, and fish fillet): $32.00
- Grilled Salmon Fillet (With lemon butter sauce): $24.00
- Shrimp Skewer Platter (With rice and vegetables): $21.00
- Lobster Tail (8 oz): $36.00
Sides And Rice Dishes
Sides are ordered separately. The rice dishes are large enough to be a light meal on their own.
- Garlic Rice: $5.00
- Fried Plantains: $4.50
- Grilled Vegetables: $6.00
- Black Beans and Rice: $5.50
How To Estimate Your Final Bill
Pricing can be tricky when you factor in drinks and the market-price items. Use this simple checklist to avoid surprises when the check arrives.
- Confirm the weight of any whole fish with your server. Ask for the price per pound.
- Check if the listed price includes sides. Most entree prices do not include them.
- Ask about the “catch of the day” specials. These are often cheaper than the printed menu items.
- Factor in a 10% sales tax and a standard 18-20% tip for service.
Drinks And Dessert Costs
Soft drinks and juices are around $3.50 each. Domestic beers start at $5.00, and imported beers are $7.00. House wine by the glass is $8.00. Desserts like flan or tres leches cake are usually $6.00 to $7.00.
One thing to note is that the menu can change without notice. The printed menu might be outdated if you are looking at an online copy. The restuarant often updates their whiteboard specials rather than reprinting the full menu.
If you are on a strict budget, stick to the fixed-price platters and appetizers. The whole fish is a great experience, but the cost can creep up on you if you are not careful. Always ask the server for the current price of the market items before you commit.
Finaly, remember that portions are large. You can easily split a main course between two people if you order an appetizer as well. This is a common practice among regulars who want to sample more dishes without overspending.