The gap between a diner and a fine dining establishment often shows up in the details of their price lists. If you are looking for classic Italian-American comfort food without the white-tablecloth attitude, you have probably heard of this spot. Getting the Dominics Of New York Menu with Prices before you go helps you plan a meal that fits your budget.
This guide breaks down the current offerings, portion sizes, and what you should expect to pay. We will cover the appetizers, the main courses, and the desserts so you know exactly where your money is going.
Dominics Of New York Menu With Prices
Dominics is known for hearty servings and recipes that have not changed in decades. You are not paying for fancy plating here; you are paying for substance and flavor. Below is a realistic look at the cost structure based on recent visits and standard market rates.
Appetizers And Starters
You should always begin with something from the fryer or the oven. These are the dishes that get the table talking.
- Garlic Bread with Mozzarella – $8.95
- Calamari Fritti (Fried Calamari) – $14.50
- Stuffed Mushrooms (6 pieces) – $11.25
- Bruschetta al Pomodoro – $9.75
- Clams Oreganata (Baked Clams) – $13.00
Most appetizers are sized for two people to share. If you are dining alone, the garlic bread is more than enough to start.
Pasta And Baked Dishes
The pasta section is the heart of the menu. Every dish comes with a side salad and a basket of bread. The prices reflect the fact that you will likely have leftovers.
- Spaghetti with Meatballs – $16.95
- Baked Ziti – $15.50
- Fettuccine Alfredo – $14.75
- Penne alla Vodka – $15.25
- Lasagna (Homemade) – $17.50
- Rigatoni with Broccoli and Sausage – $18.95
Do not skip the side salad. It is fresh and the house dressing is a simple oil and vinegar mix that cuts through the richness of the pasta.
Chicken And Veal Entrees
If you want a plated dinner rather than a bowl of pasta, this is the section to look at. These meals are served with a side of spaghetti or vegetables.
- Chicken Parmigiana – $18.95
- Chicken Marsala – $19.50
- Chicken Francese – $19.25
- Veal Parmigiana – $22.95
- Veal Piccata – $23.50
You can substitute the side for an extra $2.00. The chicken cutlets are thin and crispy, not thick and doughy.
Pizza And Calzones
Dominics does a solid thin-crust pie. It is not Neapolitan style, but it is a reliable New York slice.
- Margherita Pie (16″) – $17.00
- Pepperoni Pie (16″) – $19.50
- White Pie (Ricotta and Mozzarella) – $18.00
- Calzone (Ricotta and Ham) – $14.95
The calzone is huge. You can easily split it with a friend or save half for lunch the next day.
Desserts And Drinks
Finish with something sweet. The desserts are brought in from a local bakery, but they are always fresh.
- Tiramisu – $7.50
- Cannoli (2 pieces) – $6.95
- Cheesecake – $7.00
- Soft Drinks and Coffee – $3.00
There is a full bar available. A glass of house red wine will set you back around $9.00, which is fair for the neighborhood.
Tips For Ordering
Here is how to get the best experience without overspending.
- Check the specials board. There is often a fish dish or a soup that is not on the printed menu.
- Ask for the marinara sauce on the side. It is bright and tangy, and you will want to dip the bread in it.
- Bring cash. Some locations offer a small discount for cash payments, though this is not always advertised.
- Share a main course. The portions are large enough that two people can split an entree and an appetizer comfortably.
One thing to note is that prices can shift slightly depending on the season or supply costs. The menu you see online might be a dollar or two off from the physical menu. It is always wise to confirm the price when you are seated.
I have been going to this place for years and the quality has stayed consistent. The service is brisk and sometimes a little brusque, but that is part of the charm. You are here for the food, not for a slow, drawn-out evening.
If you are watching your spending, the baked ziti is the best value on the Dominics Of New York Menu with Prices. It is filling, cheesy, and leaves you with enough for another meal. The chicken parm is a close second if you want a protein with your carbs.
Make sure you look at the full menu before you arrive. Deciding ahead of time will save you from staring at the menu while the waiter waits. And if you are unsure, just ask for the recommendation. They will steer you toward the lasagna, and they are right to do so.
Go hungry, bring a friend, and do not be afraid to take a doggy bag home.