The menu prices at Bones Restaurant Atlanta menu prices reflect its reputation for prime beef and classic service. If you are planning a visit to this iconic steakhouse, you want to know what you are paying for before you sit down. This guide breaks down every cost, from appetizers to desserts, so you can budget your meal without surprises.
Bones Restaurant has been a staple in Atlanta since 1979. It is known for its dark wood interiors, white tablecloths, and attentive staff. The prices here are not cheap, but they match the quality of the food and the experience. Let’s get into the details.
Bones Restaurant Atlanta Menu Prices
Below is a full breakdown of the menu categories and their price ranges. These figures are based on the most recent menu available, but always check with the restaurant for current pricing.
Appetizers And Starters
Start your meal with a classic starter. The appetizer section offers a mix of seafood and traditional steakhouse options.
- Shrimp Cocktail – $18
- Jumbo Lump Crab Cake – $22
- Oysters on the Half Shell (half dozen) – $21
- French Onion Soup – $12
- Caesar Salad – $14
- Bones Salad – $13
- Tomato and Onion Salad – $11
These prices are for single servings. Sharing is common, but portions are generous.
Steaks And Chops
This is where Bones shines. The steaks are dry-aged in-house and cooked over a wood-fired grill. Prices vary by cut and size.
- Filet Mignon (8 oz) – $52
- Filet Mignon (12 oz) – $62
- New York Strip (14 oz) – $54
- Ribeye (16 oz) – $58
- Porterhouse (24 oz) – $72
- Bone-In Ribeye (22 oz) – $68
- Veal Chop (14 oz) – $55
- Lamb Chops (double cut, 4 pieces) – $48
Each steak comes with a choice of one side. Additional sides are extra, which we cover below.
Seafood And Other Entrees
Not everyone comes for beef. Bones also offers fresh seafood and poultry options.
- Grilled Atlantic Salmon – $38
- Pan-Seared Sea Bass – $42
- Lobster Tail (cold water) – Market Price (usually $55–$65)
- Half Roasted Chicken – $28
- Pork Chop (12 oz) – $36
Market price items change daily. Ask your server for the current cost before ordering.
Sides And Accompaniments
Sides are served a la carte and meant for sharing. Portions are large enough for two to three people.
- Baked Potato – $10
- Mashed Potatoes – $10
- Creamed Spinach – $11
- Grilled Asparagus – $12
- Sauteed Mushrooms – $11
- Mac and Cheese – $12
- Onion Rings – $10
If you want to add a side to your steak, factor in an extra $10–$12 per person.
Desserts
Finish your meal with a classic dessert. The pastry chef changes options seasonally, but staples remain.
- New York Cheesecake – $12
- Chocolate Mousse Cake – $13
- Key Lime Pie – $11
- Crème Brûlée – $12
- Ice Cream or Sorbet – $8
Desserts are rich. One order is enough for two people if you are full from the main course.
Beverages And Wine List
Bones has an extensive wine list with over 400 selections. Prices start at around $40 per bottle and go up to several hundred dollars. By the glass, wines range from $12 to $25.
- House Wine (glass) – $12
- Cocktails (classic) – $15–$20
- Beer (domestic) – $7
- Beer (imported) – $9
- Non-alcoholic drinks (soda, tea) – $4
Cocktails are well-made but not cheap. Expect to pay premium prices for premium ingredients.
How To Save Money At Bones Restaurant
You can enjoy Bones without breaking the bank. Here are practical tips to keep costs down.
Visit During Lunch Hours
Lunch portions are smaller but prices are lower. The lunch menu includes sandwiches and salads starting at $18. Steaks are available at lunch but cost less than dinner.
- Lunch steak prices are about 20% lower than dinner.
- Soup and salad combos are under $20.
- Burgers and sandwiches range from $16 to $22.
Share Sides And Desserts
As mentioned, sides are large. Order one side for every two people. Desserts are also shareable. This cuts your per-person cost by $10–$15.
Skip The Appetizer
If you are ordering a steak, you may not need an appetizer. The bread basket served before the meal is complimentary and filling. Save your appetite and money for the main course.
Drink Water Instead Of Wine
Wine can double your bill. Stick to water or a single cocktail. If you want wine, ask for a half bottle or a glass instead of a full bottle.
What To Expect For The Total Bill
Here is a realistic estimate for a dinner for two at Bones.
- Two appetizers – $36
- Two steaks – $110
- Two sides – $22
- Two desserts – $24
- Two glasses of wine – $30
- Tax and tip (20%) – $45
Total: Approximately $267 for two people. For a more modest meal, skip appetizers and desserts, and the total drops to around $180.
For a solo diner, expect to spend $80–$120 including a drink and tip.
Comparing Bones To Other Atlanta Steakhouses
Bones is not the only high-end steakhouse in Atlanta. Here is how its prices compare to competitors.
- Kevin Rathbun Steak – Similar pricing, with steaks ranging $50–$70.
- Capital Grille – Slightly lower, with steaks around $45–$60.
- Ruth’s Chris – Comparable, but sides are smaller.
- STK Atlanta – Higher prices for a trendier atmosphere.
Bones offers a classic, old-school experience that many diners prefer over modern chains. The service is polished without being stuffy.
Frequently Asked Questions About Bones Restaurant Atlanta Menu Prices
Are Bones Restaurant Atlanta Menu Prices The Same For Lunch And Dinner?
No. Lunch prices are generally lower, with smaller portions. Steaks at lunch cost about 20% less than dinner. Salads and sandwiches are also more affordable during lunch hours.
Does Bones Restaurant Have A Dress Code?
Yes, the dress code is business casual. Jackets are recommended for men but not required. No athletic wear, shorts, or flip-flops are allowed.
Can I See The Bones Restaurant Atlanta Menu Prices Online?
Yes, the official website lists current menu prices. However, prices can change seasonally. It is best to call ahead or check the website before your visit.
Is There A Prix Fixe Menu At Bones Restaurant?
No, Bones does not offer a fixed-price menu. Everything is a la carte. You pay for each item separately.
What Is The Most Expensive Item On The Bones Restaurant Menu?
The Porterhouse steak at $72 is the highest-priced regular menu item. Lobster tail is market price and can exceed $65. Wine bottles can go well over $200.
Final Thoughts On Dining At Bones
Bones Restaurant is a classic Atlanta institution. The menu prices are high, but you get what you pay for: top-quality beef, attentive service, and a timeless atmosphere. If you are celebrating a special occasion or want a memorable steak dinner, Bones is worth the cost.
Plan ahead, share where you can, and skip extras if you want to keep the bill reasonable. The experience is polished and the food is consistent. That is why it has survived for over four decades in a competitive city.
Remember to make a reservation, especially on weekends. Walk-ins are sometimes accepted at the bar, but tables fill up fast. Enjoy your meal at one of Atlanta’s finest steakhouses.
One last thing: the service staff at Bones is known for their professionalism. They can help you choose the right cut and wine pairing. Do not hesitate to ask questions about the menu or prices. They are happy to guide you.
Whether you are a first-time visitor or a regular, knowing the bones restaurant atlanta menu prices ahead of time makes the experience smoother. You can relax and focus on the food and company.
So go ahead and book that table. You now have all the information you need to enjoy a fantastic meal without financial surprises.