Regional Indian cuisine takes center stage at Dakshin, with a price structure that makes every dish accessible. If you are searching for the Dakshin Menu with Prices before your visit, you have come to the right place. This guide breaks down the costs, highlights the signature dishes, and helps you plan a meal that fits your budget perfectly.
Dakshin is renowned for its authentic South Indian flavors, ranging from fiery Chettinad curries to delicate Kerala stews. Knowing what to expect financially ensures you can relax and enjoy the experience. Let’s look at the current pricing and menu structure so you can order with confidence.
Dakshin Menu With Prices
The menu is vast, but it is organized into clear sections. Whether you are dining alone or with a large group, the pricing is transparent. Below is a breakdown of the primary categories and their average cost range.
Starters And Soups
Begin your meal with light bites that pack a punch. The portions are generous, ideal for sharing between two people.
- Vegetable Samosa (2 pcs) – ₹195
- Masala Dosa (Crisp, with potato filling) – ₹275
- Chicken 65 (Spicy, deep-fried) – ₹425
- Mutton Pepper Fry – ₹545
- Rasam (Spiced Tamarind Soup) – ₹165
- Tomato Dal Soup – ₹185
Main Course Curries
This is where the regional depth shines. The curries are slow-cooked and rich. Prices vary based on the protein and preparation method.
- Kerala Vegetable Stew – ₹395
- Paneer Chettinad – ₹445
- Chicken Chettinad (Classic) – ₹495
- Andhra Fish Curry (Seasonal) – ₹575
- Lamb Rogan Josh – ₹625
- Prawn Moilee (Coconut based) – ₹695
Breads And Rice
No South Indian meal is complete without the right base. You have several options to soak up the delicious gravies.
- Plain Steamed Rice – ₹145
- Ghee Rice – ₹225
- Malabar Parotta (2 pcs) – ₹165
- Appam (2 pcs) – ₹195
- Tandoori Roti – ₹95
Thali Specials
If you want to try everything, the Thali is the best value. It offers a little bit of every regional specialty.
- Vegetarian Thali – ₹695
- Non-Vegetarian Thali – ₹895
- Seafood Thali (Market Price, usually around ₹1,200)
Desserts And Beverages
Finish on a sweet note. The desserts here are traditional and not overly sugary.
- Payasam (Rice Pudding) – ₹195
- Elaneer Pudding (Tender Coconut) – ₹225
- Filter Coffee – ₹145
- Buttermilk (Spiced) – ₹125
How To Order Smart
To get the best experience without overspending, follow these simple steps. It helps to be strategic when ordering family-style.
- Start with one Thali: If you are a first-timer, order a single Thali to share. It gives you a tour of the menu.
- Ask for spice levels: The kitchen can adjust heat. Tell them if you want it mild or authentic.
- Skip the appetizers: If you order a Thali, you get enough starters included. Skip the separate Samosa order.
- Check the seasonal specials: The menu changes slightly based on what is fresh. Ask your server for the daily special price.
Taxes And Service Charges
Remember that the prices listed on the menu are exclusive of GST. You will see an 18% tax added to your final bill. Additionally, the restaurant usually applies a 10% service charge, though this is discretionary. If the service was poor, you can ask to have it removed, but it is customary to leave it.
One tip: the lunch hours often have a slightly reduced price on the Thali compared to dinner. If you are on a strict budget, aim for a lunch reservation. The portion sizes are large, so do not over-order. Two curries and three breads are usually enough for a table of four.
The menu is subject to change, so confirm the final price with your server before ordering. The staff are knowledgeable and can guide you toward the best dishes. Overall, the cost is reasonable for the quality of the ingredients and the level of service provided. You will leave full and satisfied without feeling like you spent too much.