Crustacean specializes in seafood dishes, and their menu prices guide you through the cost of their famous garlic noodles and crab preparations. If you are planning a visit or considering takeout, knowing the Crustacean menu with prices helps you budget for a memorable meal. This guide breaks down the costs, portion sizes, and signature items so you can order with confidence.
Located in both Beverly Hills and San Francisco, this upscale Vietnamese-inspired restaurant is known for its chef’s special garlic noodles and Dungeness crab. But the menu covers much more, from appetizers to whole fish. Let’s look at what you can expect to pay.
Crustacean Menu With Prices
Prices can change based on season and market availability, especially for live seafood. The figures below reflect recent average costs and should be used as a reliable baseline. Always check the official menu or call the restaurant for the most current pricing.
Appetizers And Small Plates
Start your meal with a shareable starter. These dishes are perfect for the table and range from light to rich.
- Garlic Noodles (Small): $18
- Crispy Spring Rolls (2 pieces): $14
- Shrimp Toast: $16
- Beef Lollipops: $22
- Fried Calamari: $19
Signature Crab Preparations
The roasted crab is the star here. You can choose your preparation style and size. The price depends heavily on the weight of the crab you select.
- Roasted Dungeness Crab (per pound): $45
- Garlic Butter Crab (per pound): $48
- Pepper Crab (per pound): $46
- Chef’s Special Crab (per pound): $50
Most crabs weigh between 1.5 and 2.5 pounds. A single crab often serves one hungry person or two lighter eaters.
Main Courses And Garlic Noodles
If you want a full entree, the kitchen offers several options that include their famous noodles as a base.
- Garlic Noodles with Shrimp: $28
- Garlic Noodles with Chicken: $24
- Whole Roasted Fish (Market Price)
- Filet Mignon with Garlic Noodles: $42
- Vegetable Stir Fry: $21
Chef’s Tasting Menu
For the full experience, consider the multi-course tasting menu. It includes several appetizers, a whole crab preparation, and the signature noodles.
- Chef’s Tasting Menu (per person): $95
- Wine Pairing Add-on: $45
This is the best way to sample multiple dishes. The tasting menu requires a minimum of two guests and must be ordered by the whole table.
Desserts And Beverages
Finish with something sweet or a specialty cocktail. The drink menu is extensive, with a focus on unique martinis.
- Crème Brûlée: $12
- Chocolate Lava Cake: $14
- Seasonal Sorbet: $9
- Specialty Cocktails: $16 – $18
- Glass of Wine: $12 – $20
How To Order Smart
Here are a few tips to get the best value for your money.
- Go for the lunch specials if you visit before 3 PM. They offer a smaller portion of garlic noodles with a protein for around $20.
- Share a whole crab and an appetizer between two people. This keeps the bill around $60 per person.
- Ask about the market price for fish before ordering. The server will confirm the weight and cost before you commit.
One thing to note is that the restaurant adds a 4% kitchen fee to all checks. This is not a tip, but a service charge that goes to the back-of-house staff. Be aware of this when calculating your final total.
The portions are generous, so you might leave with leftovers. The garlic noodles are rich and buttery, so they reheat well the next day. If you are celebrating a special occasion, mention it when making a reservation. They often provide a complimentary dessert plate.
Reservations are highly recommended, especially on weekends. The dining room fills up fast, and walk-ins can face a long wait. You can book through their website or by calling the location directly. Valet parking is available at both sites for a small fee.
In summary, the pricing is high-end, but the quality and flavor justify the cost for most diners. A couple can expect to spend between $150 and $250 for a full dinner with drinks. The experience is consistent, and the service is attentive, making it a solid choice for a fine dining seafood experience. Just remeber to save room for the noodles, as they are the true highlight of the meal.