Truluck’s specializes in fresh seafood and prime steaks, and their Truluck’s Menu With Prices sets expectations for an upscale dining experience. Whether you are planning a special date night or a business dinner, knowing what each dish costs helps you decide ahead of time. This guide breaks down the full menu, highlights signature items, and gives you a clear picture of what to expect when you dine.
Truluck’s Menu With Prices
Truluck’s is known for its ocean-to-table approach, sourcing seafood daily from sustainable fisheries. Their menu changes slightly with the seasons, but the core offerings remain consistent. Below, you will find a detailed breakdown of appetizers, entrees, steaks, sides, desserts, and drinks.
Appetizers And Small Plates
Start your meal with something light or shareable. The appetizer section offers a mix of cold and hot options.
- Jumbo Lump Crab Cake – $24.95
- Oysters on the Half Shell (6 pieces) – $21.00
- Shrimp Cocktail (5 pieces) – $19.50
- Tuna Tartare – $22.00
- Lobster Bisque (cup) – $12.50
- Lobster Bisque (bowl) – $16.00
- Fried Calamari – $15.95
- Bacon-Wrapped Scallops – $18.50
Most appetizers are enough for two people to share. The crab cake is a standout, made with mostly lump meat and very little filler.
Fresh Seafood Entrees
This is where Truluck’s shines. They offer a variety of fish, shellfish, and combination plates.
- Grilled Atlantic Salmon – $34.00
- Pan-Seared Chilean Sea Bass – $48.00
- Broiled Gulf Grouper – $39.00
- Lobster Tail (8 oz) – $55.00
- Whole Fried Snapper – $42.00
- Shrimp Scampi – $31.00
- Seafood Pasta – $36.00
- Surf and Turf (Filet and Lobster Tail) – $79.00
Each seafood entree comes with a choice of one side. You can upgrade to a second side for an extra $5.00. The Chilean sea bass is a fan favorite for its buttery texture.
Prime Steaks And Chops
For those who prefer land over sea, Truluck’s offers a selection of prime cuts.
- Filet Mignon (8 oz) – $52.00
- Filet Mignon (12 oz) – $62.00
- New York Strip (14 oz) – $56.00
- Ribeye (16 oz) – $64.00
- Porterhouse (24 oz) – $78.00
- Lamb Chops (4 pieces) – $48.00
All steaks are cooked to order and served with a choice of sauce: béarnaise, peppercorn, or chimichurri. The ribeye is well-marbled and very flavorful.
Sides And Accompaniments
Sides are served family-style and are perfect for sharing. Prices range from $8.00 to $14.00.
- Truffle Mac and Cheese – $12.00
- Grilled Asparagus – $10.00
- Roasted Brussels Sprouts – $9.50
- Lobster Mashed Potatoes – $14.00
- Creamed Spinach – $8.00
- Baked Potato – $8.00
- Sautéed Mushrooms – $9.00
The lobster mashed potatoes are a splurge but worth it. They are creamy with chunks of lobster meat mixed in.
Lunch Menu And Prices
Truluck’s also serves lunch on weekdays. The lunch menu is a bit lighter and more affordable.
- Lobster Roll – $24.00
- Fish and Chips – $19.00
- Grilled Chicken Sandwich – $16.00
- Caesar Salad with Grilled Shrimp – $21.00
- Truluck’s Burger – $17.00
- Lunch Special (varies by location) – $22.00
Lunch portions are slightly smaller than dinner, but the quality is the same. The lobster roll is served cold with a light mayo dressing.
Desserts
Save room for something sweet. The dessert menu has a few classic options.
- Key Lime Pie – $10.00
- Chocolate Lava Cake – $12.00
- Crème Brûlée – $9.50
- Cheesecake – $11.00
- Ice Cream Trio – $8.00
The key lime pie is tart and refreshing. The lava cake comes with a scoop of vanilla ice cream.
Drinks And Cocktails
Truluck’s has a full bar with a focus on wine and classic cocktails. Prices vary by location.
- House Wine (glass) – $12.00 to $18.00
- Signature Cocktails – $14.00 to $18.00
- Beer (bottle) – $7.00 to $10.00
- Martinis – $16.00 to $20.00
They have a curated wine list with options from California, France, and Italy. Ask your server for a pairing recommendation.
Happy Hour Specials
Many Truluck’s locations offer happy hour from 4 PM to 6 PM on weekdays. The deals are not listed on the regular menu.
- Half-Price Oysters
- $8.00 House Wines
- $7.00 Select Beers
- $10.00 Small Plates
Happy hour is a great way to try the oysters without spending too much. The small plates include sliders and mini crab cakes.
Truluck’s Menu With Prices: How To Order
You can order online for pickup or delivery through their website. Some locations also use third-party delivery services.
- Visit the Truluck’s website and select your location.
- Click on “Order Online” to see the full menu.
- Choose your items and add them to your cart.
- Select a pickup or delivery time.
- Complete your payment and wait for confirmation.
Prices online are the same as in the restaurant. Delivery fees may apply depending on your distance.
Tips For Saving Money
Dining at Truluck’s can be expensive, but there are ways to keep costs down.
- Go during happy hour for discounted drinks and appetizers.
- Share a few appetizers instead of ordering a full entree.
- Skip the surf and turf and choose a single protein.
- Order water instead of a cocktail.
- Check for seasonal specials that are often cheaper.
These tips can save you $20 to $40 per person, depending on what you order.
Dietary Options And Allergens
Truluck’s can accommodate some dietary needs. They offer gluten-free options and can modify dishes upon request.
- Gluten-Free: Most seafood and steaks are gluten-free. Ask for no bread or croutons.
- Vegetarian: Limited options. The sides and salads are your best bet.
- Dairy-Free: Many dishes can be made without butter. Inform your server.
- Nut Allergies: The kitchen uses nuts in some dishes. Always mention your allergy.
It is best to call ahead if you have a severe allergy. The staff is trained to handle special requests.
Truluck’s Menu With Prices: Location Variations
Prices can vary slightly between locations. For example, the menu in Houston may be a dollar or two different from the one in Dallas.
Here are a few examples of price differences:
- Filet Mignon (8 oz) in Texas – $52.00
- Filet Mignon (8 oz) in Florida – $54.00
- Lobster Bisque in Texas – $12.50
- Lobster Bisque in Florida – $13.00
These differences are small and usually reflect local cost of living. Always check the menu for your specific location before you go.
Seasonal Menu Changes
Truluck’s updates their menu a few times a year. Seasonal items might include soft-shell crabs in spring or pumpkin desserts in fall.
- Spring: Soft-Shell Crab Sandwich – $26.00
- Summer: Grilled Swordfish – $38.00
- Fall: Pumpkin Cheesecake – $11.00
- Winter: Lobster Thermidor – $52.00
These items are only available for a limited time. If you see something you like, order it before it is gone.
Private Dining And Events
Truluck’s offers private dining rooms for parties and corporate events. The menu for these events is often customized.
- Private Room Minimum: $500 to $1,500 depending on size
- Per Person Pricing: $65 to $120 for a multi-course meal
- Wine Pairings: Additional $30 to $50 per person
You can work with the events team to create a menu that fits your budget. They require a deposit to reserve the space.
Frequently Asked Questions
Does Truluck’s have a kids menu?
Yes, they offer a kids menu with smaller portions and lower prices. Options include grilled chicken, fish sticks, and pasta. Prices range from $10 to $15.
Are there any vegetarian options on the Truluck’s menu?
Vegetarian choices are limited. You can order a salad, sides like truffle mac and cheese, or the vegetable plate. Ask your server for modifications.
Can I see the Truluck’s menu with prices before I go?
Yes, the full menu with current prices is available on their website. You can also call the restaurant directly for the most accurate information.
Does Truluck’s offer a prix fixe menu?
Sometimes. They occasionally offer a three-course prix fixe menu for special occasions like Valentine’s Day or New Year’s Eve. Check their website for updates.
Is gratuity included in the prices on the menu?
No, gratuity is not included. A standard 18% to 20% tip is expected for good service. Large parties may have automatic gratuity added.
Final Thoughts On Truluck’s Menu With Prices
Knowing the Truluck’s Menu With Prices helps you plan a meal that fits your budget. From fresh seafood to prime steaks, there is something for everyone. The prices reflect the quality of the ingredients and the service.
Whether you go for happy hour or a full dinner, you can expect a high-end experience. Book a reservation ahead of time, especially on weekends. And do not forget to save room for dessert.
If you have any questions about the menu, ask your server. They are knowledgeable and can recommend dishes based on your taste. Enjoy your meal at Truluck’s.