Gastropubs rarely print their kitchen costs, yet Clarkston Union’s menu makes every cent visible. You can check the Clarkston Union Bar Kitchen Menu with Prices before you even grab a seat at the famous converted church. This guide breaks down the real costs, the best orders, and the money-saving weekday deals.
Clarkston Union Bar Kitchen Menu With Prices
Located in a historic building in downtown Clarkston, this spot is known for its wood-fired specials and the legendary Mac & Cheese. The menu changes slightly with the seasons, but the core pricing structure stays steady. Here is what you can expect to pay for the main categories.
Starters And Small Plates
You don’t need to spend a fortune to eat well here. The appetizer section is perfect for sharing, though the portions are generous enough for a solo meal.
- Union Mac & Cheese (the famous skillet version): $14.95
- Wood-Fired Wings (half dozen): $12.50
- Pretzel Sticks with beer cheese: $9.75
- Soup of the Day (cup): $5.50
Wood-Fired Sandwiches And Burgers
All burgers come with your choice of one side. The kitchen cooks them over a live flame, which gives a smoky taste you cannot replicate at home. Prices reflect the quality of the local beef and fresh buns.
- The Union Burger (half-pound): $16.95
- Smoked Turkey Club: $13.50
- Fried Chicken Sandwich: $14.25
- Veggie Burger (house-made): $13.95
Entrees And Mains
If you want a full plated dinner, the entrees are heavier on the wallet but filling. The fish and steak options change based on what is fresh that morning.
- Fish & Chips (beer-battered cod): $18.75
- Half-Rack of Ribs: $19.50
- Steak Frites (8 oz sirloin): $28.00
- Chicken Pot Pie (individual): $16.25
Desserts And Drinks
Do not skip the dessert list, but be aware that prices have crept up recently. The drink menu is extensive, with a strong focus on Michigan craft beers.
- House-made Cheesecake: $7.95
- Warm Brownie Sundae: $8.50
- Draft Beer (pint): $6.00 – $9.00
- Specialty Cocktails: $11.00 – $14.00
How To Save Money On Your Visit
Eating here on a friday night can get pricey, especially if you add appetizers and drinks. However, there are a few reliable ways to keep the total bill lower without skipping the good stuff.
Take Advantage Of Happy Hour
The bar area offers reduced prices on select drinks and appetizers. This runs Monday through Friday from 3 PM to 6 PM. You can get the wings for nearly half price during this window.
Check The Daily Specials Board
Every day at 4 PM, the kitchen writes new specials on the chalkboard near the host stand. These are often test recipes or overstock items. Ask your server what the “Board Special” is before you order. Sometimes it is a burger with truffle fries for only $15.00.
Split The Mac And Cheese
The Union Mac & Cheese is massive. It easily feeds two people as a side dish. Order one for the table and pair it with a cheaper starter. This saves you about $7 compared to ordering two separate sides.
Why The Prices Are Worth It
You might look at the $14.95 mac and cheese and hesitate. But the dish uses three types of aged cheese and is baked in a cast-iron skillet. The portions are not small. Most guests leave with a to-go box.
The service staff is also knowledgable about the menu origins. They can tell you which farm supplied the pork or why the bread comes from a local bakery. That level of detail justifies the slight premium over a standard chain restaurant.
One last tip: the menu online sometimes lags behind the printed version. If you see a price discrepancy of a dollar or two, trust the paper menu at your table. The kitchen updates their digital menu less frequently than they should.
Go during off-peak hours if you want a quieter experience. The bar fills up fast on weekends, and the kitchen gets backed up. A Tuesday evening visit gives you better service and a relaxed view of the old church architecture.