Chinese takeout portions vary wildly, which is why Classic Chinese Restaurant’s menu prices deserve a closer look before you call in. You want to know exactly what you are paying for, from the lunch specials to the family dinner combos. This guide breaks down the typical costs and portion sizes you can expect when you order from a traditional spot.
Classic Chinese Restaurant Menu With Prices
Most classic Chinese restaurants follow a similar pricing structure based on protein and preparation method. The price you see usually includes a side of steamed rice, but fried rice often costs a little extra. Below is a realistic breakdown of what you will find on the menu board or the glossy printed pages.
Appetizers And Small Plates
You rarely need more than one appetizer for two people because the servings are generous. The fried wontons and crab rangoon are the usual starting points.
- Egg Roll (pork or vegetable) – $1.75 each
- Fried or Steamed Dumplings (6 pieces) – $6.50
- Barbecue Spare Ribs (4 pieces) – $8.95
- Hot and Sour Soup (quart) – $5.25
- Wonton Soup (quart) – $5.50
Chef’s Specialties And House Entrees
These dishes are usually the most expensive items on the menu because they use premium ingredients like shrimp, scallops, or beef tenderloin. The portion size is designed for one person, but you can often stretch it into two meals.
- General Tso’s Chicken – $12.95
- Beef with Broccoli – $11.50
- Shrimp with Lobster Sauce – $13.75
- Moo Shu Pork (with 4 pancakes) – $10.95
- Sweet and Sour Chicken – $10.25
Chow Mein, Chop Suey, And Rice Plates
If you are on a budget, the chow mein and chop suey options are your best bet. They are filling and come with a hefty portion of noodles or rice underneath the protein.
- Chicken Chow Mein – $8.95
- Shrimp Chow Mein – $10.50
- Vegetable Chop Suey – $8.25
- House Special Fried Rice – $9.75
- Plain Steamed Rice (pint) – $2.50
Lunch Specials Are The Best Value
If you go between 11:00 AM and 3:00 PM on weekdays, you will save almost half the dinner price. The lunch menu usually includes an entree, an egg roll, and your choice of rice.
- Kung Pao Chicken Lunch – $7.25
- Mongolian Beef Lunch – $7.95
- Vegetable Delight Lunch – $6.75
- Shrimp with Garlic Sauce Lunch – $8.50
Family Dinners And Combination Plates
For groups, the family dinner is the smartest move. You get a soup, an appetizer platter, and two to three main dishes for a set price. The combo plates are for one person and include an egg roll and rice.
- Family Dinner for Two – $32.95
- Family Dinner for Three – $45.50
- Combo Plate #1 (Chicken Chow Mein) – $8.95
- Combo Plate #4 (Sweet and Sour Pork) – $8.95
Why Prices Vary By Location
You might notice that the menu prices at your local spot are slightly higher or lower than the ones listed here. That is normal. Restaurants in big cities pay more rent and higher wages, so they charge more per dish. Suburban or rural locations often have lower overhead costs.
How To Order Without Overspending
Before you dial the number, check if the menu is posted online. If not, ask for a copy of the takeout menu when you pick up your food. Look for the “L” next to an item, which means it is a lunch portion and usually cheaper.
One thing to remeber is that the price listed on the menu might not include tax or the delivery fee. If you are ordering through a third-party app, the prices are often marked up by 15 to 20 percent. Calling the restaurant directly will always get you the true menu price.
Finally, do not be afraid to ask the cashier if the portion is large enough for two people. They know the kitchen better than anyone. A quick question can save you from ordering too much food and wasting your money.
With this price guide, you can walk into any classic Chinese restuarant with confidence. You know what a fair price looks like, and you know which dishes give you the most bang for your buck. Now you can order your favorites without the guesswork.