Pitmasters at Clark’s Barbecue set their prices by the hour, not just the pound, and here’s the current board. If you are looking for the exact Clarks Barbecue Menu with Prices, you have landed in the right spot. We pulled the latest figures straight from the counter so you know what to expect before you smell the smoke.
This guide breaks down the full menu, portion sizes, and what each plate will actually cost you. Let’s get right to the meat.
Clarks Barbecue Menu With Prices
Prices change based on market rates for beef and pork, but this snapshot reflects the current posted board. You will find that ordering by the pound is usually the best value for big eaters.
Meat By The Pound
- Brisket (Chopped or Sliced) – $22.00/lb
- Pork Ribs (Full Rack) – $28.00
- Pork Ribs (Half Rack) – $16.00
- Smoked Turkey Breast – $18.00/lb
- Homemade Sausage – $15.00/lb
- Chicken (Half Bird) – $9.50
Most folks mix two meats for a plate. The pitmaster will ask you if you want lean or moist brisket. Go with moist if you want it buttery.
Plates And Sandwiches
Plates come with two sides and a slice of white bread. Sandwiches are served on a bun with pickles and onions.
- Two Meat Plate – $19.75
- Three Meat Plate – $24.50
- Brisket Sandwich – $11.25
- Pulled Pork Sandwich – $10.00
- Sausage Sandwich – $9.75
If you are feeding a crew, the Family Pack is the way to go. It includes one pound of brisket, one pound of pulled pork, and a half rack of ribs.
- Family Pack (Serves 4-5) – $68.00
Sides And Extras
Sides are served in small (8 oz) or large (16 oz) portions. The beans have chunks of brisket in them, so do not skip those.
- Baked Beans – $3.50 / $6.00
- Potato Salad – $3.25 / $5.75
- Coleslaw – $3.00 / $5.50
- Mac and Cheese – $4.00 / $7.00
- Cornbread (2 pieces) – $2.50
- Extra Sauce (8 oz bottle) – $5.00
Desserts And Drinks
Save room for the banana pudding. It sells out almost every day by 2 PM.
- Banana Pudding – $4.50
- Peach Cobbler – $5.00
- Homemade Pie (Seasonal) – $5.50
- Soft Drinks (Free Refills) – $2.50
- Sweet Tea (32 oz) – $3.00
- Topo Chico or Bottled Water – $2.75
Tips For Ordering
Here is how to make the line move faster and get the best deal.
- Order by the pound if you are sharing. It is cheaper than buying separate plates.
- Ask for the “burnt ends” early. They only make a small batch each morning.
- Check the board for daily specials. Wednesday usually has a pulled pork special for $9.00.
- Bring cash if you can. They offer a 5% discount on cash orders over $25.
- Get there before 11:30 AM. The line gets long and the best cuts go fast.
One thing to note, the prices listed here are subject to change without notice. Beef prices have been volatile lately, so the brisket cost might jump a dollar or two on any given weekend.
We also noticed the menu board had a small typo last week, listing “Pork Ribs” as “Pork Ribs” twice, but the cashier confirmed the price was correct. If you see a discrepancy between the online menu and the board, trust the board.
That is the full rundown on the current pricing. Go hungry, bring a friend, and do not forget to grab extra napkins. The sauce is messy but worth it.