Choosing the perfect cut at Ruth’s Chris Steakhouse requires knowing exactly how each option compares in cost. Understanding the ruth chris steakhouse menu prices before you go helps you plan a meal that fits your budget without sacrificing quality.
Ruth’s Chris is known for its sizzling steaks served on 500-degree plates. But the menu offers more than just beef. You will find seafood, sides, and desserts that all add to the total bill.
This guide breaks down every price point on the menu. You will learn what each cut costs, how to save money, and what to expect for your total dining experience.
Ruth Chris Steakhouse Menu Prices Overview
The cost of dining at Ruth’s Chris varies by location. Prices in New York City or Los Angeles run higher than in smaller markets. The prices listed here are national averages based on current menus.
Appetizers range from $15 to $30. Steaks start around $45 and go up to $70 for premium cuts. Sides cost between $10 and $15 each. Desserts average $12 to $18.
A full meal for two with appetizers, entrees, sides, and drinks typically lands between $150 and $300. That includes tax and tip.
Steak Cuts And Their Current Prices
Ruth’s Chris offers eight main steak cuts. Each one has a different price based on the cut quality and size.
- Petite Filet (8 oz) – $46
- Filet (11 oz) – $52
- Ribeye (16 oz) – $58
- New York Strip (16 oz) – $55
- Cowboy Ribeye (22 oz) – $68
- Porterhouse (24 oz) – $65
- Tomahawk Ribeye (40 oz) – $120
- Steak for Two (32 oz) – $95
These prices are base costs. Adding a sauce or extra topping adds $2 to $5 more. The Tomahawk is a showstopper but comes with a high price tag.
Appetizer Pricing Guide
Starters at Ruth’s Chris are generous. Many are large enough to share between two people.
- Seared Ahi Tuna – $22
- BBQ Shrimp – $18
- Crab Cakes – $24
- Lobster Bisque (cup) – $12
- Caesar Salad – $14
- Spinach Salad – $13
- Shrimp Cocktail – $19
- Tuna Tartare – $21
If you want to keep the bill lower, skip the crab cakes and go for the BBQ shrimp. It is filling and flavorful without the high price.
Seafood And Non-Steak Entrees
Not everyone wants steak. Ruth’s Chris also serves fish and chicken dishes.
- Cold Water Lobster Tail (12 oz) – $48
- Atlantic Salmon – $38
- Stuffed Chicken Breast – $35
- Veal Chop (14 oz) – $52
- Lamb Chops (4 chops) – $55
Lobster tail is a popular choice for special occasions. It is priced competitively compared to other high-end steakhouses.
Side Dish Prices And Portion Sizes
Sides at Ruth’s Chris are served family-style. One side feeds two people comfortably. If you are dining alone, you might have leftovers.
- Mashed Potatoes – $12
- Creamed Spinach – $13
- Au Gratin Potatoes – $14
- Broccolini – $11
- Grilled Asparagus – $13
- Sauteed Mushrooms – $12
- Sweet Potato Casserole – $13
- Loaded Baked Potato – $11
Ordering two sides for a table of four is usually enough. That saves money compared to ordering one per person.
Dessert Menu Costs
Desserts are rich and large. Sharing is common.
- Bread Pudding with Whiskey Sauce – $13
- Cheesecake – $14
- Chocolate Sin Cake – $15
- Crème Brûlée – $12
- Key Lime Pie – $13
The bread pudding is the most popular dessert. It comes with a warm whiskey sauce that complements the sweet bread.
Drink Prices And Bar Menu
Ruth’s Chris has a full bar. Cocktails average $16 to $22. Wine by the glass starts at $14 and goes up to $35 for premium selections.
Beer options include domestic and imported bottles. Prices range from $7 to $12.
If you want to save on drinks, order a glass of house wine instead of a cocktail. The house red is decent and costs less than most mixed drinks.
Happy Hour And Specials
Some Ruth’s Chris locations offer happy hour specials. These typically run from 4 PM to 6 PM on weekdays. Not every location participates, so call ahead.
Happy hour deals often include discounted appetizers and drink specials. You can get BBQ shrimp for $10 instead of $18. Cocktails might be $12 instead of $18.
Another way to save is by joining the Ruth’s Chris email list. They send out birthday offers and occasional coupons for free appetizers.
How To Calculate Your Total Bill
Here is a simple way to estimate your cost before you go.
- Pick your steak cut and note the price.
- Add one appetizer to share.
- Add two sides for the table.
- Add one dessert to share.
- Include drinks: two cocktails or glasses of wine.
- Add 20% tip and local tax.
For example: two filets at $52 each = $104. One crab cake = $24. Two sides = $26. One dessert = $14. Two glasses of wine at $16 each = $32. Total food and drink = $200. Add 20% tip = $40. Tax at 8% = $16. Grand total = $256.
That is a realistic estimate for a nice dinner for two.
Comparing Ruth Chris Steakhouse Menu Prices To Competitors
Ruth’s Chris is mid-range compared to other high-end steakhouses. Morton’s and Capital Grille are slightly more expensive. Outback Steakhouse is cheaper but not the same quality.
Here is a quick comparison for a 16 oz ribeye:
- Ruth’s Chris – $58
- Morton’s – $62
- Capital Grille – $60
- Outback – $28
You pay more at Ruth’s Chris for the ambiance, service, and the sizzling plate presentation. If you want a budget steak, go elsewhere. If you want a special occasion meal, Ruth’s Chris is a solid choice.
Tips For Saving Money At Ruth’s Chris
You can enjoy Ruth’s Chris without breaking the bank. Use these strategies.
- Go for lunch instead of dinner. Lunch prices are about 20% lower.
- Skip the appetizer and order an extra side instead.
- Share a steak. The Steak for Two at $95 is cheaper than two individual steaks.
- Order water instead of soda or alcohol.
- Use a gift card from a discount retailer like Costco or GiftCardGranny.
- Check for seasonal promotions on the website.
Lunch is the best deal. You can get a three-course lunch for around $45 per person. That includes a salad, a smaller steak or fish, and a dessert.
What To Expect For Service And Quality
Ruth’s Chris is a fine dining restaurant. The service is professional and attentive. Your waiter will explain the menu and make recommendations.
The steaks are cooked in a 1800-degree broiler. That gives them a charred crust while keeping the inside juicy. They are served on plates heated to 500 degrees. The butter and seasoning sizzle when the plate hits the table.
If you order a steak medium-rare, it will arrive medium-rare. The hot plate continues cooking the steak slightly, so order one level below your desired doneness.
Location-Based Price Variations
Prices change based on where you dine. Here are some examples.
- New York City – 10% to 15% higher than average
- Los Angeles – 5% to 10% higher
- Chicago – about average
- Houston – slightly below average
- Orlando – about average
- Las Vegas – 10% to 20% higher on the Strip
If you are near a location in a smaller city, you will pay less. The same steak in Manhattan might cost $10 more than in Dallas.
Dietary Options And Customizations
Ruth’s Chris accommodates dietary needs. Gluten-free options are marked on the menu. You can request no butter or oil on your steak.
Vegetarian options are limited. The best choices are salads and sides. You can build a meal from appetizers and sides, but it will not be cheap.
For vegans, the menu is very limited. You can order a plain salad and steamed vegetables. Most dishes use butter or cream.
Frequently Asked Questions About Ruth Chris Steakhouse Menu Prices
What is the cheapest steak at Ruth’s Chris?
The Petite Filet at 8 ounces is the cheapest steak. It costs about $46. It is a good option if you want a smaller portion or a lower price.
Does Ruth’s Chris have a prix fixe menu?
Yes, many locations offer a prix fixe menu for lunch and sometimes dinner. The lunch prix fixe is around $45 and includes three courses.
Are Ruth’s Chris prices the same everywhere?
No, prices vary by location. Urban areas and tourist destinations charge more. Suburban locations tend to have lower prices.
Can I get a discount at Ruth’s Chris?
You can save by joining the email list for birthday offers. Buying gift cards at a discount also helps. Happy hour specials are another way to save.
How much should I tip at Ruth’s Chris?
Standard tipping is 20% of the pre-tax bill. For exceptional service, 22% to 25% is appropriate. The service staff relies on tips.
Final Thoughts On Ruth Chris Steakhouse Menu Prices
Knowing the ruth chris steakhouse menu prices before you arrive helps you make smart choices. You can enjoy a fantastic meal without overspending if you plan ahead.
Focus on the steak cuts that fit your budget. Share sides and desserts. Skip the expensive drinks if you want to keep the bill lower.
Ruth’s Chris is a special occasion restaurant for most people. With the right strategy, you can make it a regular treat without financial stress.
Remember that the sizzling plate experience is part of what you pay for. The quality of the beef, the service, and the atmosphere all justify the cost for many diners.
Go in with a plan. Order wisely. Enjoy every bite.