Fine dining without pretension describes Christophers Restaurant, where the prix fixe options provide clear value for special occasions. If you are searching for the Christophers Restaurant Menu with Prices before booking a table, you have come to the right place. This guide breaks down the current offerings, from lunchtime deals to the evening tasting menu, so you know exactly what to expect when the check arrives.
Located in the heart of the city, this spot balances upscale service with a relaxed vibe. Below, we look at the costs for appetizers, mains, and desserts, plus the best ways to save money on your visit.
Christophers Restaurant Menu With Prices
You will find that the menu changes seasonally, but the core structure stays the same. The kitchen focuses on local ingredients and classic techniques. Here is the latest breakdown of what you can order and what it will cost you.
Starters And Small Plates
Begin your meal with something light or shareable. The portions are generous enough for two if you plan on having a full entree later.
- Soup of the Day – $9
- House Salad with Citrus Vinaigrette – $12
- Crispy Calamari with Marinara – $16
- Seared Scallops (3 pieces) – $19
- Charcuterie Board for Two – $24
Pro tip: The scallops are the most popular starter, but they sell out early on weekends. Arrive before 6 PM if you want to try them.
Main Courses And Entrees
This is where the menu gets serious. You have a choice between land and sea, with a few vegetarian options thrown in. Prices reflect the quality of the ingredients.
- Grilled Salmon with Herb Butter – $32
- Filet Mignon (8 oz) with Red Wine Reduction – $48
- Roasted Chicken Breast – $26
- Mushroom Risotto (Vegetarian) – $24
- Lamb Chops with Mint Pesto – $44
Each main course comes with a side of seasonal vegetables and your choice of potato or rice. You do not need to order extra sides unless you are very hungry.
Desserts And Coffee
Save room for the sweet finale. The pastry chef rotates the selection every two weeks, but these are the standard picks.
- Chocolate Lava Cake – $11
- Crème Brûlée – $10
- Cheesecake of the Day – $9
- Artisan Cheese Plate – $14
If you are celebrating a birthday, mention it when you book. They often add a small candle and a complimentary scoop of vanilla ice cream.
Prix Fixe And Tasting Menus
For the best value, look at the fixed-price options. These are available during specific hours and include multiple courses.
- Lunch Prix Fixe (Mon-Fri, 11:30 AM – 2:30 PM): Three courses for $35. Choose one starter, one main, and one dessert from a limited list.
- Early Bird Menu (Sun-Thu, 5 PM – 6:30 PM): Two courses for $40. Add a third course for just $10 more.
- Chef’s Tasting (Fri-Sat only): Seven courses for $85 per person. This requires a reservation at least 24 hours in advance.
The tasting menu is the best way to see the chef’s skills, but it is not for picky eaters. Let them know about any allergies when you book.
Drinks And Wine List
You will find a full bar with craft cocktails averaging $14 to $16. The wine list is mostly Californian and Italian, with glasses starting at $10 and bottles from $38. They also have a small selection of local beers on draft for $7.
One thing to note: they do not offer bottomless brunch on weekends. Instead, they have a mimosa carafe for $18, which serves about three glasses.
Tips For Saving Money
Eating here does not have to break the bank. Here are a few practical ways to keep the total down.
- Go for the early bird menu, not the regular dinner menu.
- Skip the appetizer if you order the tasting menu, as it is already filling.
- Share a dessert. The portions are large enough for two spoons.
- Check their website for a seasonal promo code if you book online.
Also, parking validation is available at the adjacent garage, which saves you about $8. Just bring your ticket to the host stand.
One last thing: the menu prices are subject to change without notice, especially during holidays. It is always a good idea to call ahead and confirm the current pricing if you have a strict budget. The staff are friendly and will give you an accurate quote over the phone.
We hope this guide helps you plan a wonderful meal. Remember to make a reservation for parties larger than four, as the dining room fills up quickly. Enjoy your dinner, and do not forget to try the lava cake.