Chris Poboys Menu with Prices is something you want to check before you walk in the door. Chris Poboys honors New Orleans tradition through a menu where the fried oyster and shrimp options carry fair market prices. You get a real taste of the Gulf Coast without the tourist markup.
This guide breaks down the full menu, what things cost, and how to order smart. We keep it simple so you can get your food fast.
Chris Poboys Menu With Prices
The menu focuses on classic Louisiana sandwiches. You will find hot and cold poboys, plus sides and drinks. Prices reflect the current cost of seafood and beef, which changes a bit with the market.
Hot Fried Seafood Poboys
These are the stars of the show. The bread is crispy on the outside and soft inside. The fried shrimp and oysters are cooked to order.
- Fried Shrimp Poboy (Regular) – $12.99
- Fried Shrimp Poboy (Large) – $15.49
- Fried Oyster Poboy (Regular) – $13.99
- Fried Oyster Poboy (Large) – $16.49
- Combo Shrimp and Oyster Poboy – $14.99
- Fried Catfish Poboy – $11.99
Each poboy comes with lettuce, tomato, pickles, and mayo on request. You can add hot sauce or remoulade for free if you ask at the counter.
Cold And Roast Beef Poboys
If you want something different, try the cold cuts. The roast beef is slow cooked and messy in the best way.
- Classic Roast Beef Poboy – $10.99
- Ham and Swiss Poboy – $9.49
- Turkey and Provolone Poboy – $9.99
- Italian Sausage Poboy – $10.49
Ask for the roast beef “dressed” with gravy. That is the traditional way to eat it. It will be juicy, so grab extra napkins.
Po Boy Sides And Extras
No meal is complete without sides. The portions are generous, so you can share.
- French Fries (Small) – $2.99
- French Fries (Large) – $4.49
- Onion Rings – $4.99
- Coleslaw – $2.49
- Potato Salad – $2.99
- Red Beans and Rice – $3.99
Drinks And Desserts
Keep it simple with classic drinks. They also serve local root beer if you want something sweet.
- Soft Drinks (Bottle) – $2.49
- Sweet Tea (Large) – $2.99
- Local Root Beer – $3.49
- Bread Pudding – $4.99
How To Order Like A Local
You want to get the best value for your money. Here is a simple step-by-step process that works every time.
- Decide if you want a regular or large size. Regular is enough for most people.
- Pick your protein. Shrimp is the most popular, but oysters are the local favorite.
- Say “dressed” if you want lettuce, tomato, mayo, and pickles on it.
- Add a side of fries only if you are very hungry. The poboy is filling on its own.
- Pay at the counter. Cash is faster, but cards are accepted.
When To Visit For The Best Freshness
Go early in the day. The seafood is delivered fresh each morning. By late afternoon, the popular items like oysters can run out.
Lunch rush starts around 11:30 AM. If you go at 10:45 AM, you will get your food in under five minutes. The kitchen moves fast, but they do not rush the frying process.
Price Changes And Specials
Seafood prices go up and down. The menu board might show a slightly different price than what we listed here. That is normal. They update the board daily based on the market cost.
Check the daily specials board near the register. Sometimes they offer a shrimp and catfish combo for a lower price than the regular menu. It is worth a quick look before you order.
If you are on a budget, the ham and swiss poboy is the cheapest hot option. It is still a full size sandwich and very filling.
One last tip. The remoulade sauce is house made and has a bit of a kick. If you do not like spicy food, ask for it on the side first. You can always add more later.
Now you know exactly what to expect. Go grab a poboy and enjoy a real New Orleans classic.