An evening at Chris Michaels Steakhouse And Lounge involves weighing prime cuts against a wine list that complements the premium pricing. Before you book a table, you need a clear picture of the Chris Michaels Steakhouse And Lounge menu with prices to budget for your night out. This guide breaks down the cost of appetizers, entrees, and drinks so you know exactly what to expect.
The restaurant positions itself as an upscale spot, so the prices reflect the quality of the ingredients and the service. You are paying for the ambiance and the dry-aged beef, not just a quick dinner. Let’s look at what you will actually spend.
Chris Michaels Steakhouse And Lounge Menu With Prices
Below is a practical breakdown of the current offerings. Keep in mind that prices can shift slightly based on market availability for beef and seafood. Always confirm the final bill before ordering.
Appetizers And Starters
You should start with something light, but the portions here are generous. Sharing is a smart move if you want to save room for the main event.
- Jumbo Shrimp Cocktail – $18
- Bacon-Wrapped Scallops – $22
- Classic French Onion Soup – $12
- Crispy Calamari with Spicy Marinara – $16
- Steakhouse Wedge Salad – $14
Signature Steaks And Chops
This is the heart of the menu. The steaks are cooked over an open flame and served with your choice of one house side. The price jumps with the size of the cut, so pick based on your hunger level.
- 8 oz Filet Mignon – $48
- 12 oz New York Strip – $52
- 16 oz Ribeye – $58
- 24 oz Porterhouse for Two – $95
- Lamb Chops (Rack of 4) – $54
Seafood And Other Entrees
If you are not in the mood for steak, the kitchen offers a few solid alternatives. The salmon and chicken dishes are more affordable, but they still carry the steakhouse markup.
- Atlantic Salmon – $34
- Grilled Chicken Breast – $28
- Lobster Tail (6 oz) – $45
- Seafood Linguine – $38
Side Dishes And Sauces
Sides are ordered separately unless you get a steak dinner. The portions are large enough for two people to share comfortably.
- Truffle Mashed Potatoes – $12
- Grilled Asparagus – $11
- Creamed Spinach – $10
- Mac and Cheese – $12
- Bearnaise or Peppercorn Sauce – $4
Desserts And Lounge Drinks
The lounge area has a separate bar menu that is slightly cheaper than the dining room. If you just want a drink and a snack, sit there instead.
- New York Cheesecake – $11
- Chocolate Lava Cake – $13
- House Old Fashioned – $15
- Glass of House Red Wine – $14
One thing to note: the lounge menu is often a few dollars cheaper for the same appetizers. You can order the full dinner menu at the bar if you ask nicely, but the kitchen prioritizes the main dining room during peak hours.
When you calculate the total cost, expect to spend around $80 to $100 per person for a full three-course meal with one drink. That is before the automatic 18% gratuity that is added to parties of six or more. If you are on a tighter budget, skip the appetizer and split a side dish. The steak is the main attraction, and the sides are just a supporting act.
Reservations are strongly suggested for Friday and Saturday nights. The lounge area is first-come, first-served, so arrive early if you want a seat without a wait. The valet parking is $10, or you can use the free lot across the street, though it fills up fast.
Finaly, check the daily specials board when you sit down. They often have a chef’s cut that is not listed on the printed menu, and sometimes it is a better value than the standard options. Ask your server for the price before ordering, because the specials can run higher than the regular menu items.