Stepping through the doors of this long-standing Chinese restaurant feels like a tradition for many local diners. Regulars often look for the Chong Wah Menu with Prices before they even grab a seat, just to see what’s new or what stayed the same. You are probably here for the same reason, so let’s get straight to the details that matter for your next meal.
This place has been serving the community for years, and the menu reflects a mix of classic Cantonese dishes and some Western-style Chinese favorites. Knowing what things cost before you go helps you plan a better dinner, especially if you are bringing the whole family. Below is a breakdown of the most popular sections and what you can expect to pay.
Chong Wah Menu With Prices
The menu is quite large, so we have focused on the items that people talk about the most. Prices can shift a little depending on the day or the size of the portion you order, but these figures give you a solid baseline. Always check the printed menu at your table for the final word on cost.
Appetizers And Starters
You will find all the usual suspects here, from spring rolls to wonton soup. These are great for sharing, but they are also filling enough for a light meal on their own.
- Spring Rolls (2 pieces) – $3.50
- BBQ Pork Slices – $8.95
- Chicken Wings (6 pieces) – $7.50
- Wonton Soup (Small) – $4.25
- Hot and Sour Soup (Small) – $4.25
Chow Mein And Rice Dishes
If you are looking for a staple, this is the section to check. The noodles are always cooked fresh, and the rice dishes are generous. These options are perfect for a quick lunch or a simple supper.
- Chicken Chow Mein – $9.75
- Beef Chow Mein – $10.25
- Vegetable Fried Rice – $8.50
- Special Fried Rice – $10.95
- Shrimp Fried Rice – $10.50
House Specialties And Mains
This is where the kitchen really shows off. The portions here are large, so you might end up taking some home. The sauces are rich, and the meat is always tender.
- General Tao Chicken – $12.95
- Lemon Chicken – $12.50
- Beef with Broccoli – $13.25
- Kung Pao Shrimp – $14.50
- Sweet and Sour Pork – $12.75
Combo Plates For Lunch
During the weekday, the lunch combos are the best value on the menu. They usually come with a spring roll and your choice of rice. The service is fast during this time, so you can get in and out quickly.
- Pick your main protein (Chicken, Pork, or Tofu).
- Choose your sauce style (Garlic, Curry, or Black Bean).
- Pay the flat rate of $8.95, which includes the sides.
Extras And Sides
Sometimes you just need a little extra to round out the meal. These are the smaller items that pair well with any main dish. They are easy to add to your order without breaking the bank.
- Steamed Rice (Pint) – $2.00
- Fortune Cookies (5 pieces) – $1.00
- Extra Gravy – $1.50
One thing to rememeber is that the restaurant often has a separate dinner menu that is slightly more expensive than the lunch prices. If you come after 4 PM, the prices on the main dishes might be about a dollar higher. It is always a good idea to ask your server about the daily special, as they sometimes have off-menu items that are not listed anywhere else.
I have noticed that the cash only policy is still in effect on weekends, so bring some paper money just in case. The atm inside is often out of order, so it is safer to stop by the bank first. The food is worth the hassle, but it is better to be prepared than to be stuck washing dishes.
So, there you have it. The Chong Wah Menu with Prices is pretty straightforward, and the quality has stayed consistent over the years. Whether you are ordering for pickup or dining in, you now have a good idea of what to expect. Go ahead and try the Lemon Chicken; it is a crowd pleaser for a reason.