Perry’s menu showcases steakhouse classics with pricing that balances quality cuts with accessible options. If you’re planning a visit to Perry’s Steakhouse & Grille, you probably want to know what you’ll spend before you sit down. Understanding Perry’s menu prices helps you choose the right meal for your budget, whether it’s a special occasion or a casual dinner out.
This guide breaks down every section of the menu with current prices, portion sizes, and tips for getting the best value. We’ll cover appetizers, steaks, seafood, sides, desserts, drinks, and their famous Friday pork chop special. By the end, you’ll know exactly what to order and how much it costs.
Perry’s Menu Prices Overview
Perry’s Steakhouse positions itself as an upscale dining experience, but the prices are more moderate than many high-end steakhouses. You can expect to spend between $30 and $80 per person for a full meal, depending on your choices. The menu changes slightly by location, so prices may vary by a few dollars in different cities.
The restuarant is known for its tableside service, aged steaks, and classic American fare. They also offer a happy hour menu with reduced prices on drinks and appetizers. Let’s look at each category in detail.
Appetizer Prices
Starters at Perry’s range from $12 to $25. These are shareable portions meant for two or more people. The most popular options include:
- Perry’s Signature Fried Asparagus – $14.95
- Tableside Guacamole – $16.95
- Jumbo Shrimp Cocktail – $19.95
- Bacon-Wrapped Jalapeños – $13.95
- Crab Cakes – $21.95
- French Onion Soup – $9.95 (cup) / $12.95 (bowl)
- Caesar Salad – $11.95
The fried asparagus is a customer favorite and comes with a creamy dipping sauce. If you’re watching your spending, the soup or salad is a lighter, cheaper start. The tableside guacamole is fun to watch but adds to your bill.
Steak Prices
Steaks are the heart of Perry’s menu. They use USDA Prime and Choice cuts, aged for tenderness. Here are the current prices for their steak offerings:
- Filet Mignon (6 oz) – $39.95
- Filet Mignon (9 oz) – $49.95
- New York Strip (12 oz) – $44.95
- Ribeye (14 oz) – $49.95
- Porterhouse (22 oz) – $59.95
- Steak Perry (10 oz) – $54.95
- Petite Filet (4 oz) – $29.95
The Steak Perry is their signature cut, a bone-in filet that’s incredibly tender. For a more affordable steak option, the petite filet is a good choice at under $30. All steaks come with a choice of one side, but you can add extra sides for $8 each.
Remember that steak prices do not include any sauces or toppings. Add a béarnaise or peppercorn sauce for $3.95 extra. If you want mushrooms or onions on top, that’s another $4.95.
Seafood And Other Entrees
Not everyone comes for steak. Perry’s also offers seafood, chicken, and pasta dishes. Prices for these entrees range from $24 to $45:
- Atlantic Salmon – $32.95
- Sea Bass – $42.95
- Lobster Tail (8 oz) – $45.95
- Grilled Chicken Breast – $24.95
- Pork Chop (regular) – $34.95
- Pasta Primavera – $22.95
- Veal Chop – $44.95
The salmon and chicken are the most budget-friendly options if you want a full entree without steak prices. The lobster tail is market price in some locations, so ask your server before ordering.
Famous Friday Pork Chop Special
One of the best values at Perry’s is the Friday pork chop special. This is only available on Fridays, and it’s a massive 16-ounce pork chop served with apple sauce and mashed potatoes. The price is remarkably low for the portion:
- Friday Pork Chop Special – $19.95
This special is so popular that lines form early. It’s a limited-time offer each Friday, usually from 11 am until they run out. If you’re on a budget but want a filling meal, this is your best bet. The regular pork chop on the dinner menu costs $34.95, so you save $15 by coming on Friday.
Side Dish Prices
Sides are served a la carte and are meant for sharing. Most sides cost between $8 and $12. Popular choices include:
- Truffle Mac & Cheese – $11.95
- Creamed Spinach – $9.95
- Loaded Baked Potato – $9.95
- Grilled Asparagus – $10.95
- Mushroom Risotto – $11.95
- Sweet Potato Casserole – $9.95
- French Fries – $8.95
If you’re ordering a steak, one side is included. But if you want more, plan to spend an extra $10 to $12 per additional side. The truffle mac and cheese is a crowd-pleaser, though it’s one of the pricier sides.
Dessert Prices
Desserts at Perry’s are decadent and large enough to share. Prices range from $9 to $14:
- Crème Brûlée – $9.95
- Chocolate Lava Cake – $11.95
- New York Cheesecake – $10.95
- Key Lime Pie – $9.95
- Ice Cream Sundae – $8.95
The chocolate lava cake is served warm with vanilla ice cream. If you want to save, the ice cream sundae is the cheapest option. But honestly, the crème brûlée is worth the extra dollar.
Drink Prices
Perry’s has a full bar with beer, wine, and cocktails. Drink prices vary widely:
- House Wine (glass) – $12 to $18
- Premium Cocktails – $14 to $20
- Beer (bottle) – $7 to $10
- Non-Alcoholic Drinks – $4 to $6
Happy hour, offered Monday through Friday from 4 pm to 6 pm, features $8 cocktails and $6 beers. This is a great time to try their signature drinks without paying full price. The Perry’s Old Fashioned is a popular choice at $16 normally.
Perry’s Menu Prices For Lunch
Lunch at Perry’s is more affordable than dinner. The lunch menu includes smaller portions and lower prices. Here’s what you can expect:
- Lunch Steak (6 oz filet) – $24.95
- Lunch Salmon – $19.95
- Perry’s Burger – $16.95
- Chicken Sandwich – $14.95
- Lunch Salad – $13.95
- Soup of the Day – $6.95
The lunch steak is a great deal at under $25. It comes with a side and is perfect if you want steak without the dinner price tag. The burger is also a solid choice, served with fries. Lunch is served from 11 am to 3 pm daily.
Happy Hour Menu Prices
Happy hour at Perry’s is from 4 pm to 6 pm, Monday through Friday. The happy hour menu features discounted food and drinks:
- Happy Hour Appetizers – $8 to $12
- Sliders – $9.95
- Flatbread – $10.95
- Fried Calamari – $9.95
- Wine by the Glass – $8
- Cocktails – $8
- Beer – $5
This is the cheapest way to eat at Perry’s. You can get a full meal from appetizers for under $20. The sliders and flatbread are filling enough for a light dinner. Many regulars plan their visits around happy hour.
Kids Menu Prices
Perry’s offers a kids menu for children under 12. Prices are reasonable:
- Kids Steak – $14.95
- Kids Chicken Tenders – $9.95
- Kids Mac & Cheese – $8.95
- Kids Burger – $10.95
Each kids meal comes with a drink and a side. The kids steak is a 4-ounce filet, which is a good introduction to steak for younger diners. Portions are smaller but still satisfying.
Private Dining And Catering Prices
If you’re planning an event, Perry’s offers private dining rooms and catering. Prices for these services depend on the menu you choose and the number of guests. Generally, expect to pay $50 to $100 per person for a private event. This includes a multi-course meal with appetizers, entrees, and desserts.
Catering menus are available for pickup or delivery. A typical catering platter for 10 people costs around $150 to $250. You can order steak, chicken, or seafood platters, plus sides and salads. Contact your local Perry’s for exact pricing.
Perry’s Menu Prices By Location
Prices can vary slightly depending on the city. For example, Perry’s in New York City or Chicago may charge $2 to $5 more per item than locations in Texas or Florida. Here’s a general comparison:
- Texas locations – Most affordable, with steak prices around $39 to $55
- Florida locations – Slightly higher, $42 to $60 for steaks
- New York City – Highest prices, $45 to $65 for steaks
- Illinois – Moderate, similar to Florida pricing
Always check the menu at your specific location before visiting. Some locations also offer lunch specials or early bird discounts that aren’t available everywhere.
How To Save Money At Perry’s
Perry’s can be expensive if you order without a plan. Here are practical tips to keep your bill lower:
- Go on Friday for the pork chop special. At $19.95, it’s the cheapest entree on the menu.
- Visit during happy hour. Discounted drinks and appetizers from 4 pm to 6 pm.
- Order lunch instead of dinner. Lunch prices are 20-30% lower.
- Share sides and desserts. Portions are large enough for two.
- Skip the add-ons. Sauces and toppings add $4 to $5 each.
- Drink water. Soft drinks and alcohol add up fast.
- Check for online coupons. Some locations offer email sign-up discounts.
Following these tips can save you $20 to $40 per person. The Friday pork chop special alone is a huge value.
What To Expect For A Full Meal Cost
Let’s estimate the total cost for a typical dinner at Perry’s for two people. Assume you order an appetizer, two steaks, two sides, two drinks, and one dessert to share:
- Appetizer (fried asparagus) – $14.95
- Two steaks (filet and ribeye) – $49.95 + $49.95 = $99.90
- Two extra sides – $8 each = $16
- Two drinks (cocktails) – $16 each = $32
- One dessert (lava cake) – $11.95
- Total before tax and tip – $174.80
- With tax and 20% tip – Approximately $230
That’s about $115 per person. If you skip drinks and share an appetizer, you can get it down to $80 per person. For lunch, expect to pay $40 to $60 per person.
Perry’s Menu Prices FAQ
Does Perry’s have a dress code?
Perry’s recommends business casual attire. No shorts or flip-flops after 5 pm. Some locations are more relaxed during lunch.
Are Perry’s menu prices the same for takeout?
Takeout prices are generally the same as dine-in. Some locations may charge a small packaging fee for large orders.
Does Perry’s offer any discounts or coupons?
Yes, they have a rewards program called Perry’s Rewards. You earn points for every dollar spent. They also send email offers for birthdays and anniversaries.
Can I get a steak under $30 at Perry’s?
Yes, the petite filet (4 oz) is $29.95. Also, the lunch steak (6 oz) is $24.95. Both are good options for budget-conscious diners.
Is the Friday pork chop special available all day?
Yes, it’s served from 11 am until they run out, usually around 7 pm. Arrive early to guarantee availability.
Do Perry’s menu prices include tax and tip?
No, all prices are before tax and gratuity. Expect to add 8-10% for tax and 18-20% for tip.
Final Thoughts On Perry’s Menu Prices
Perry’s Steakhouse offers a range of prices that fit different budgets. You can spend $30 for a lunch steak or $60 for a premium cut at dinner. The key is knowing when to go and what to order. The Friday pork chop special is unbeatable for value, and happy hour makes drinks affordable.
If you’re celebrating a special occasion, splurging on the Steak Perry or lobster tail is worth it. For everyday meals, stick to lunch or happy hour. Perry’s menu prices are fair for the quality, but you don’t have to break the bank to enjoy a good meal there.
Plan ahead, check your local menu, and use the tips in this guide to get the best deal. Whether you’re a first-timer or a regular, knowing the prices helps you enjoy your experience without surprises. Perry’s remains a solid choice for steak lovers who want quality without the extreme prices of some other high-end steakhouses.
Remember to ask your server about any daily specials or promotions. Sometimes they offer a three-course meal for a fixed price, which can save you even more. And if you’re celebrating a birthday, let them know—they often bring a complimentary dessert.
Overall, Perry’s menu prices are reasonable for the experience. The service is attentive, the food is consistent, and the atmosphere is upscale without being stuffy. With a little planning, you can enjoy a fantastic meal that fits your budget.