Before your server takes your order, scanning the menu’s price points across sections gives you a reliable estimate of what a satisfying meal will cost. When you look up the China Bistro menu with prices online, you can plan your budget before you even sit down. This guide breaks down what you can expect to pay for popular dishes, helping you decide what to order without any surprises.
Most locations offer a mix of classic American-Chinese dishes and more traditional options. Prices can vary slightly depending on your city, but the ranges below are typical for most sit-down bistro experiences.
China Bistro Menu With Prices
Here is a practical breakdown of the common categories you will find. We have focused on the most popular items to give you a clear picture of the cost per person.
Appetizers And Soups
Starting your meal with a shared plate is a good way to test the kitchen. These are usually the most affordable items on the table.
- Egg Rolls (2 pieces): $3.50 – $5.00
- Crab Rangoon (6 pieces): $6.00 – $8.00
- Hot and Sour Soup (bowl): $4.00 – $6.00
- Wonton Soup (bowl): $5.00 – $7.00
- Vegetable Spring Rolls (4 pieces): $5.50 – $7.50
If you are dining with a group, ordering two appetizers is usually enough to share while you wait for the mains.
Chicken And Pork Dishes
These are the heavy hitters on the menu. Portions are usually large enough for leftovers, so factor that into the value.
- General Tso’s Chicken: $12.00 – $15.00
- Kung Pao Chicken: $12.50 – $15.50
- Orange Chicken: $13.00 – $16.00
- Sweet and Sour Pork: $12.00 – $14.00
- Moo Shu Pork: $13.00 – $15.00
Remember that lunch portions are often smaller and cheaper. You might save up to three dollars if you go before 3 PM.
Beef And Seafood Selections
Beef and shrimp dishes usually sit at a higher price point due to ingredient costs. Check the market price for lobster if it is available.
- Beef with Broccoli: $13.50 – $16.50
- Mongolian Beef: $14.00 – $17.00
- Shrimp with Lobster Sauce: $15.00 – $18.00
- Kung Pao Shrimp: $15.50 – $18.50
- Scallops with Vegetables: $18.00 – $22.00
Rice, Noodles, And Combos
Fried rice and lo mein are great for filling up the table. Combination plates are the best way to get a little bit of everything.
- Vegetable Fried Rice: $8.00 – $10.00
- Chicken Lo Mein: $10.00 – $12.00
- Shrimp Fried Rice: $11.00 – $13.00
- Combo Plate (Entree + Rice + Egg Roll): $13.00 – $16.00
Most bistros charge extra for brown rice. Ask your server if there is a substitution fee before you swap.
Tips For Ordering On A Budget
To get the most out of your visit, follow these simple steps.
- Check for a lunch menu: This is often the same food for a lower price.
- Ask about family meals: These are designed for 2-3 people and often include soup and rice.
- Look at the “Chef’s Specials” board: Sometimes these are priced lower to move fresh inventory.
- Skip the soft drinks: Opt for hot tea or water to save a few dollars.
Dont forget to check if the restaurant charges a fee for splitting a plate. This is common in many sit-down bistros.
Before you finalize your order, consider the total cost of your cart. A meal for two with an appetizer and drinks usually lands between $40 and $60. If you stick to the lunch specials or combo plates, you can often get out the door for under $15 per person. Always confirm the final prices with your server, as menus can change seasonally. Knowing the typical price range helps you order with confidence and enjoy your meal without stress.