Chilangos Seafood Menu with Prices: Coastal Mexican cooking brings the ocean to the table, and Chilangos Seafood prices its offerings to match the freshness of daily catches. You get a straightfoward menu that balances street-style tacos with hearty plates for the whole family.
Before you go, check the menu board or their social page for daily specials. The printed menu changes with the season, but the core favorites stay consistent.
Chilangos Seafood Menu With Prices
This guide breaks down the typical cost for each section of the menu. Prices are based on recent visits and can vary by location.
Starters And Light Bites
Begin with something small to share. These are perfect for the table while you decide on your main dish.
- Shrimp Aguachile (5 pcs) – $12.99
- Coctel de Camaron (small) – $10.50
- Pulpo a la Gallega – $14.75
- Fish Ceviche Tostada – $6.25 each
- Caldo de Mariscos (cup) – $8.90
Tacos And Quesadillas
The taco menu is the heart of the operation. Each order comes with two tortillas, onions, and cilantro.
- Grilled Fish Taco – $4.50
- Shrimp Taco (Baja style) – $5.25
- Octopus Taco – $6.75
- Quesadilla de Camaron – $11.99
- Surf & Turf Taco (steak + shrimp) – $7.50
Main Plates And Combos
If you are hungry, go for a full plate. Most come with rice, beans, and a small salad.
- Filete a la Diabla – $18.99
- Mojarra Frita (whole fried fish) – $16.50
- Camaron a la Plancha (8 oz) – $17.25
- Chilangos Combo (fish taco + shrimp taco + ceviche) – $21.99
- Paella Marinera (for two) – $34.00
Sides And Extras
Add a side to round out your meal. These are simple but filling.
- Mexican Rice – $3.50
- Refried Beans – $3.00
- Grilled Vegetables – $4.25
- Handmade Corn Tortillas (3) – $1.50
Drinks And Desserts
Stay hydrated with aguas frescas or try a house margarita. Dessert options are limited but good.
- Horchata (16 oz) – $3.99
- Jamaica (16 oz) – $3.99
- House Margarita – $8.50
- Flan – $4.75
- Churros with Chocolate – $5.50
How To Order Smart
You can save money by going during lunch hours (11 AM – 3 PM). Many locations offer a “menu del dia” for under $12.
Ask for the salsa roja on the side. It is spicy but not overpowering.
Check For Daily Specials
Friday and Saturday usually bring a larger catch. Call ahead to ask about the catch of the day.
Some locations offer a 10% discount for cash payments. Ask your server before you pay.
One thing to note: the portion sizes are generous. If you are not very hungry, share a plate or order just two tacos.
The wait can be long on weekends. Go early or be prepaired to wait 20 minutes for a table.
Prices do not include tax or tip. A typical meal for one person with a drink runs about $18 to $25.
Overall, the value is solid for the quality. The fish always tastes fresh, and the sauces are made in-house daily.
If you want a lighter option, the ceviche tostada is a great pick. If you want a feast, the Chilangos Combo will not let you down.
Check their Instagram page for the latest menu updates. They post new items every week.