Thai restaurants often mark spice levels on their menus, and Cherry Street Thai uses that same visual system. If you are looking for the Cherry Street Thai Menu with Prices before you visit, you have come to the right place. We have broken down the costs, the portions, and the best ways to order so you know exactly what to expect.
This guide helps you plan your meal without the guesswork. You will see what fits your budget and which dishes offer the most value for your money.
Cherry Street Thai Menu With Prices
Most locations update their pricing seasonally, but the core structure stays the same. You will typically find appetizers, soups, salads, curries, and noodle dishes. The price range usually falls between $9 and $18 for main courses.
Appetizers And Small Plates
These are perfect for sharing or for a light start. They are often the most affordable part of the menu.
- Spring Rolls (Vegetable) – $6.50
- Fresh Summer Rolls – $7.25
- Chicken Satay (2 skewers) – $8.00
- Crab Rangoon (5 pieces) – $7.75
- Tofu Tod (Fried Tofu) – $6.95
Portion sizes for appetizers are standard. Do not expect a huge plate here. They are designed to whet your appetite, not fill you up.
Soup And Salad Selections
If you want something lighter, the soup section is a solid choice. The Tom Yum is a customer favorite.
- Tom Yum Soup (Shrimp) – $9.50
- Tom Kha Gai (Chicken Coconut) – $8.95
- Glass Noodle Salad – $10.25
- Papaya Salad (Som Tum) – $9.75
These dishes come with a decent amount of liquid. They are filling enough for a lunch portion but might not be enough for a large dinner appetite.
Curry Dishes And Rice
Curries are where the heat levels really matter. The menu uses a star system. One star is mild, and three stars is very hot.
- Red Curry – $13.50 (Choose chicken, beef, or tofu)
- Green Curry – $13.50
- Massaman Curry – $14.00 (Usually milder and sweeter)
- Panang Curry – $13.95 (Thicker sauce)
Jasmine rice is included with these orders. If you want sticky rice or brown rice, there is usually an additional charge of $1.50 to $2.00.
Noodle And Fried Rice Options
This is the most popular category for takeout. The portions are generous and reheat well.
- Pad Thai – $12.95
- Drunken Noodles (Pad Kee Mao) – $13.25
- Pad See Ew – $13.25
- Thai Fried Rice – $12.50
- Basil Fried Rice – $13.00
You can usually add extra protein to any of these for about $2.50. Shrimp is often slightly more expensive than chicken or pork.
Chef Specials And Large Plates
These are the premium items on the list. They often feature seafood or a combination of meats.
- Crispy Duck Basil – $17.95
- Seafood Curry – $18.50
- Spicy Catfish – $16.75
These dishes are designed for a full meal. They come with rice and sometimes a small side salad. They are worth the price if you want something special.
Dessert And Beverage Prices
Keep it simple here. The Mango Sticky Rice is the standout item.
- Mango Sticky Rice – $7.00
- Thai Iced Tea – $4.25
- Thai Iced Coffee – $4.25
- Coconut Ice Cream – $5.00
Beverage prices are standard for a sit-down restaurant. You will not find cheap refills here, but the Thai Tea is strong and sweet.
How To Order For The Best Value
If you are on a budget, look at the lunch specials. Many locations offer a smaller portion of Pad Thai or Curry for around $9.99 before 3 PM.
Also, check if they have a “combine your own” option. Sometimes you can mix a small salad with a half-order of noodles for a fixed price.
Always ask about the spice level before ordering. The kitchen tends to cook to the higher end of the scale. If you ask for “medium,” expect it to be a bit spicy for the average palate.
Finally, check the receipt for a service charge. Some locations add a 3% fee for credit card use or a mandatory gratuity for groups larger than six. This is not always advertised on the menu board.
That covers the main pricing structure. You should be able to estimate your total bill within a dollar or two before you walk in. If you are ordering for delivery, remember that third-party apps will mark up the prices by 15% to 20% compared to the in-store menu. It is always cheaper to call the restaurant directly for pickup.