Chef Li Chinese Restaurant Menu With Prices

Looking for a clear breakdown of the Chef Li Chinese Restaurant menu with prices before you visit? You have come to the right spot. This guide will help you plan your order and know exactly what to expect when the check arrives.

We have gathered the most current information from the standard dine-in menu. Keep in mind that prices can shift slightly based on location or seasonal specials. It is always a smart move to confirm with your local branch before you go.

Chef Li Chinese Restaurant Menu With Prices

Chef Li offers a wide range of classic American-Chinese dishes. The menu is split into clear sections, making it easy to find what you want. Below is a practical breakdown of the popular categories and their typical price ranges.

Appetizers And Starters

Perfect for sharing or starting your meal. Portions are generous, so you might want to order one for every two people.

  • Spring Rolls (2 pieces) – $3.50
  • Crab Rangoon (6 pieces) – $6.95
  • Chicken Wings (8 pieces) – $9.50
  • BBQ Pork Slices – $8.25
  • Hot and Sour Soup (bowl) – $4.50
  • Egg Drop Soup (bowl) – $3.95

Chef’s Specialties

These are the signature dishes that keep regulars coming back. They are usually served with a side of steamed rice.

  • General Tso’s Chicken – $14.95
  • Orange Beef – $15.50
  • Mongolian Lamb – $16.25
  • Seafood Delight (shrimp, scallops, crab) – $18.95
  • Happy Family (chicken, beef, shrimp) – $16.75

Chicken And Pork Dishes

Simple, savory, and quick. These dishes are great for a filling lunch or dinner.

  • Kung Pao Chicken – $12.95
  • Sweet and Sour Pork – $12.50
  • Moo Shu Pork (with 4 pancakes) – $13.25
  • Lemon Chicken – $13.50

Beef And Shrimp Plates

If you prefer a richer flavor, the beef options are a solid pick. The shrimp dishes are also very popular.

  • Pepper Steak with Onion – $14.25
  • Broccoli Beef – $13.95
  • Shrimp with Lobster Sauce – $15.75
  • Shrimp Fried Rice (entree size) – $12.95

Vegetable And Tofu Options

There are plenty of choices for those who skip meat. The sauces are flavorful and not just an afterthought.

  • Buddha’s Delight (mixed vegetables) – $11.50
  • Mapo Tofu (spicy) – $12.25
  • Garlic Green Beans – $10.95
  • Vegetable Lo Mein – $10.50

Fried Rice And Noodles

These sides are big enough to be a meal on their own. You can add chicken, beef, or shrimp for a small extra charge.

  • Vegetable Fried Rice – $8.95
  • House Special Fried Rice – $11.75
  • Chow Mein (soft noodles) – $10.25
  • Singapore Rice Noodles (curry flavor) – $11.25

Combination Plates And Lunch Specials

Weekday lunches are the best value. You get an entree, an egg roll, and fried rice for one low price.

  • Lunch Combo (served until 3 PM) – $8.95
  • Dinner Combo – $13.95
  • Family Dinner for Two – $32.00

Drinks And Desserts

Keep it simple with standard soft drinks or try a hot tea. Dessert options are usually limited to fried items.

  • Soft Drinks (can) – $2.00
  • Hot Tea (pot) – $3.00
  • Fried Banana with Honey – $5.50
  • Fortune Cookies (5 pieces) – $1.50

Tips For Ordering At Chef Li

Here are a few quick pointers to make your meal better.

  1. Ask for the lunch menu if you visit before 3 PM. It is the cheapest way to eat.
  2. Check if the price includes rice. Some a la carte items do not.
  3. Request extra sauce on the side if you like your food wetter.
  4. Call ahead for pickup. They often have a separate, faster line for to-go orders.

Now you have a solid idea of the cost. The portions are large, so sharing is easy. This menu guide should help you order with confidence. Enjoy your meal at Chef Li. Remember to check the final bill for any local taxes that might apply.