Cantonese classics deserve transparent pricing. Review the Chef Choy Menu with Prices to order with total confidence. Knowing what you pay before you call makes every meal easier. This guide breaks down the full offering so you can pick your favorites without guesswork.
Chef Choy Menu With Prices
Chef Choy focuses on honest Cantonese cooking. The menu is straightforward. Portions are generous. You get fresh ingredients and bold flavors. Below is the complete breakdown by category. Every price reflects the standard dine-in and takeout rate.
Appetizers And Small Plates
Start your meal with a light bite. These dishes are perfect for sharing. They also travel well if you order takeout.
- Spring Rolls (2 pieces) – $4.50
- Prawn Toast (4 pieces) – $6.25
- Barbecue Pork Slices – $8.75
- Steamed Dumplings (6 pieces) – $7.00
- Hot and Sour Soup (bowl) – $5.50
- Wonton Soup (bowl) – $6.00
Try the wonton soup if you want something warm and filling. The broth is clear and savory. The dumplings are hand-wrapped daily.
House Noodles And Chow Mein
Noodles are a mainstay here. You can choose crispy or soft. Each order comes with your choice of protein. The sauce is applied evenly across the dish.
- Beef Chow Fun – $12.50
- Chicken Lo Mein – $11.75
- Shrimp Chow Mein – $13.25
- Vegetable Pan-Fried Noodles – $10.50
- Singapore Style Rice Noodles – $12.00
Beef chow fun is the most popular item. The wok hei gives it a smoky taste. Ask for extra chili oil on the side if you like heat.
Rice Dishes And Fried Rice
Rice plates are simple and quick. They are also the most affordable way to get a full meal. Each plate comes with a side of clear soup.
- Roast Pork on Rice – $10.25
- Hainanese Chicken Rice – $11.00
- Shrimp Fried Rice – $12.75
- Vegetable Fried Rice – $9.50
- BBQ Duck on Rice – $13.50
The roast pork on rice is a great value. The skin stays crispy even during delivery. You get a generous portion of meat over steamed jasmine rice.
Chef Specials And Large Plates
These dishes are meant for the center of the table. They serve two to three people. Prices reflect the larger portion size.
- Sweet and Sour Pork – $14.00
- Kung Pao Chicken – $13.75
- Beef with Broccoli – $14.50
- Lemon Chicken (whole) – $15.25
- Salt and Pepper Squid – $16.00
- Mongolian Beef – $15.75
Salt and pepper squid is a must-try. It is lightly battered and fried until crisp. The seasoning is balanced, not too salty.
Combination Plates For Lunch
Lunch specials run from 11am to 3pm on weekdays. You get a main dish, fried rice, and an egg roll. This is the cheapest way to try multiple items.
- Choose your protein: chicken, pork, beef, or tofu.
- Pick a style: sweet and sour, garlic sauce, or black bean.
- Pay a flat rate of $9.95 for any combination.
These lunch boxes are packed tight. They are perfect for a workday meal. The price includes a canned soda or a bottle of water.
Beverages And Desserts
Drinks are simple and refreshing. Desserts are limited but classic. Prices are low across the board.
- Hot Tea (pot) – $2.00
- Soda (can) – $1.75
- Fresh Soy Milk – $2.50
- Mango Pudding – $3.25
- Red Bean Soup – $3.00
Mango pudding comes with a splash of evaporated milk. It is a smooth way to end the meal. The red bean soup is lightly sweetened and served warm.
How To Order And Save Money
You can order by phone or walk in. Delivery apps charge a higher fee. It is cheaper to call the restaurant directly. They also run a weekly discount on Tuesdays. Any order over $30 gets 10 percent off.
Check the Chef Choy menu with prices before you arrive. This helps you plan your budget. It also speeds up the ordering process. The staff is friendly and will answer questions about spice levels or allergies.
One note on the menu: prices may change during holiday weeks. The restaurant posts updates on their front door. Always confirm the total when you call. This avoids surprises at the counter.
Some customers say the lunch special is the best deal. Others prefer the large plates for dinner. Either way, you get solid Cantonese food at a fair cost. The portions are big enough for leftovers. That makes the value even better.
If you are new to this spot, start with the beef chow fun and the wonton soup. Those two dishes show off the kitchen’s skill. Add a side of salt and pepper squid if you are hungry. You will leave satisfied without overspending.
Take a moment to review the full list above. Pick your items before you call. Then place your order with confidence. The food is ready in about fifteen minutes. Your table or your doorstep will be ready for a good meal.