Weekend brunch decisions get easier when you can weigh the lobster benedict against the bottomless options before your server arrives. You also need to know exactly what the bill looks like before you commit to a table. That is why checking the Central City Steak Seafood Menu with Prices first is the smartest move you can make today.
This guide breaks down the full menu structure, highlights the best value plates, and explains how the pricing tiers work. No guesswork involved.
Central City Steak Seafood Menu With Prices
You will find that the menu splits into three clear categories: land, sea, and brunch. Each section has its own price range, so you can plan your order based on your budget and your appetite.
Steak Selection And Pricing Tiers
The steak section is straightforward. You pick your cut, and the price includes the chef’s seasonal vegetables and your choice of one side sauce.
- 8 oz Filet Mignon – $42
- 12 oz Ribeye – $48
- 16 oz New York Strip – $52
- 24 oz Tomahawk (for two) – $89
Add a peppercorn crust for $4 or a blue cheese butter for $3. The tomahawk is the only item that requires a 20 minute prep time, so order it first if you are in a hurry.
Seafood Offerings And Market Rates
Seafood prices change with the market, but the core menu items stay consistent. The server will confirm the daily rate for the whole fish when you sit down.
- Atlantic Salmon – $29
- Pan Seared Scallops – $36
- Lobster Tail (6 oz) – $45
- Seafood Tower (feeds two) – $95
You can substitute a side salad for the vegetables at no extra cost. The seafood tower includes shrimp, oysters, crab legs, and a half lobster.
Brunch Menu And Bottomless Options
Brunch runs from 10am to 2pm on weekends. The pricing is fixed per plate, and the bottomless add-on is separate.
- Lobster Benedict – $24
- Steak and Eggs – $27
- Shrimp and Grits – $21
- Classic Breakfast – $16
Bottomless mimosas or bloody marys cost an extra $18 per person. That add-on is a flat rate, not per glass, which is a good deal if you plan to stay for a while.
How To Order For The Best Value
If you want to keep the total bill reasonable, follow this simple process:
- Start with the brunch menu if you are dining before 2pm.
- Choose the Classic Breakfast and add the bottomless option for the cheapest full experience.
- Skip the appetizers; the entrees are generous enough.
- Ask about the daily fish special before ordering from the printed menu.
Happy Hour And Shared Plates
There is a bar menu available from 3pm to 6pm on weekdays. It offers smaller portions at lower prices, like the sliders for $12 and the oyster shooter for $9. These items are not on the main dinner menu, so you need to ask for the bar list specifically.
One thing to note: the menu prices do not include the automatic 18% gratuity for parties of six or more. Check your receipt carefully if you are dining in a group.
The final price you pay will also include tax, which is not shown on the menu itself. A steak dinner for one with a side and a drink will likely land around $60 to $70 total.
For the most accurate current pricing, call the restaurant directly. The online menu is updated monthly, but the printed version might have small differences. Also, the restaurant runs a “Chef’s Special” on Tuesdays where the ribeye is $39 instead of $48, but that is only advertised in-house.
Now you have the full picture. Check the menu, pick your price point, and make your reservation with confidence.