Cayo Esquivel Menu with Prices is exactly what you need when planning your next seafood outing. You want to know what you are paying for before you sit down, and this guide covers the most popular dishes. From fresh ceviche to grilled lobster, we break down the costs so you can budget your meal with confidence.
Cayo Esquivel Menu With Prices
This restaurant focuses on Caribbean flavors with a strong emphasis on locally sourced fish and shellfish. The menu changes slightly with the daily catch, but the core offerings remain steady. Below you will find the standard pricing for the most requested items, giving you a clear picture of the value offered.
Appetizers And Light Bites
Starting your meal here is easy with several shareable options. These are perfect for a table of two or four, and they are priced to encourage trying multiple things.
- Fish Ceviche (fresh lime, red onion, cilantro) – $12.50
- Shrimp Cocktail (five large shrimp, house cocktail sauce) – $14.00
- Conch Fritters (eight pieces, spicy aioli) – $9.75
- Garlic Bread with Melted Cheese – $6.50
Main Plates And Seafood Entrees
The mains are generous and often come with rice, beans, and a small salad. You can choose grilled, fried, or blackened preparation for most fish. The prices reflect the market rate for seafood, which can shift slightly during peak season.
- Grilled Whole Red Snapper – $22.00
- Garlic Butter Shrimp (twelve pieces) – $18.50
- Lobster Tail (grilled or broiled) – $28.00
- Seafood Paella (for one, includes mussels, clams, shrimp) – $24.50
- Fried Fish Sandwich (with tartar sauce, lettuce, tomato) – $13.25
Land Options And Kids Menu
If you are dining with someone who does not prefer seafood, there are a few alternatives. These are simple but well executed, and the kids menu is reasonably priced for smaller portions.
- Grilled Chicken Breast (marinated, served with veggies) – $15.00
- Beef Skewers (two skewers, chimichurri) – $16.50
- Kids Fish Sticks (three pieces, fries) – $7.00
- Kids Chicken Tenders (three pieces, fries) – $6.50
Beverages And Desserts
To round out your meal, the drink list includes fresh juices and tropical cocktails. Desserts are homemade and change weekly, but the classics are always around.
- Fresh Limeade – $3.50
- Coconut Water (straight from the shell) – $5.00
- House Margarita (on the rocks) – $8.00
- Key Lime Pie (single slice) – $5.50
- Flan (caramel custard) – $4.75
Tips For Ordering And Saving Money
You can enjoy this spot without overspending if you follow a few simple steps. The lunch menu often has the same items for a dollar or two less. Also, ask about the catch of the day, which is sometimes cheaper than the listed lobster or snapper.
- Visit before 5 PM for the early bird special on grilled fish.
- Share a paella and an appetizer for two people; it is plenty of food.
- Skip the bottled water and order the tap water with lime, which is free.
- Check the dessert board first; sometimes they offer a combo deal with a coffee.
One thing to note is that the prices above include a small service charge for the table bread, but not the tip. The staff is friendly and will not rush you, so take your time. The portions are large, so do not over order. A party of two can easily eat for under forty dollars if you stick to the ceviche and a single main. The resturant is cash friendly, but cards are accepted with a 3% fee. If you are on a budget, bring cash to avoid the surcharge. The menu is straighforward and the quality is consistent, making it a solid choice for a casual dinner. Just remember that the lobster price can jump by two or three dollars during holidays, so call ahead if that is your main dish. Overall, you get good value for the freshness, and the view from the patio is a nice bonus.