Get a clear picture of what Casa Peru charges for its specialties with this complete guide to their menu. This Casa Peru menu with prices breakdown helps you plan your order before you walk in, so you know exactly what to expect.
Peruvian food is bold, fresh, and full of flavor. Casa Peru brings that experience to the table with a menu that covers everything from classic ceviche to hearty lomo saltado. Here is what you can expect to pay.
Casa Peru Menu With Prices
Below is a practical look at the current offerings. Keep in mind that prices can shift slightly based on location and seasonal changes. Always confirm with the restaurant before you order.
Appetizers And Shared Plates
Start your meal with something light. These dishes are great for sharing or for a solo starter.
- Causa Limeña (potato terrine with chicken or tuna) – $9.50
- Papa a la Huancaina (potatoes in creamy yellow chili sauce) – $7.00
- Chicharrón de Pollo (crispy fried chicken chunks) – $10.25
- Empanadas de Carne (beef turnovers, two per order) – $8.75
- Palta Rellena (stuffed avocado with shrimp salad) – $11.00
Fresh Ceviche And Cold Dishes
Ceviche is the star of Peruvian cooking. Casa Peru prepares it fresh to order, so expect a little wait time.
- Ceviche Clásico (fresh fish marinated in lime, red onion, and aji) – $16.50
- Ceviche Mixto (fish and shrimp mix) – $18.00
- Pulpo al Olivo (octopus in black olive sauce) – $17.25
- Tiradito de Pescado (sliced fish in a spicy yellow pepper sauce) – $15.75
Main Courses And Classics
These are the heavy hitters. Portions are generous, so come hungry. Most mains come with rice and a side of beans or salad.
- Lomo Saltado (stir-fried beef with onions, tomatoes, and fries) – $18.95
- Aji de Gallina (shredded chicken in a creamy yellow chili sauce) – $16.00
- Seco de Res (slow-cooked beef in cilantro sauce) – $17.50
- Tallarín Saltado de Pollo (stir-fried noodles with chicken) – $15.25
- Arroz con Mariscos (Peruvian style seafood rice) – $19.75
- Bistec a lo Pobre (steak with fried egg, plantain, and fries) – $21.00
Specialty Dishes Worth Trying
If you want something unique, look for these chef specials. They often rotate, but these are the usual standbys.
- Cuy Chactado (fried guinea pig, traditional Andean dish) – $28.00
- Parihuela (hearty seafood soup with mixed shellfish) – $22.50
- Jalea Mixta (fried fish and calamari with salsa criolla) – $20.25
Desserts And Drinks
Finish sweet or grab a refreshing drink. The prices are reasonable for the portion sizes.
- Picarones (sweet potato donuts with syrup) – $6.50
- Alfajores (shortbread cookies with dulce de leche) – $5.00
- Suspiro a la Limeña (caramel custard with meringue) – $7.25
- Chicha Morada (purple corn drink) – $4.50
- Inca Kola (Peruvian soda) – $3.75
- Pisco Sour (classic cocktail) – $9.00
Tips For Ordering On A Budget
You can eat well here without overspending. Here are a few simple ways to keep the bill down.
- Go for lunch. Many locations offer a lunch special that includes soup, a main dish, and a drink for around $12 to $14.
- Share an appetizer. The portions are big enough for two people to split.
- Skip the specialty items like the Cuy if you are watching your wallet. They are pricier.
- Drink tap water or order a Chicha Morada instead of a cocktail.
One thing to note is that the menu can vary by franchise location. The prices listed here are a solid average, but a few locations might charge a dollar or two more. It is always smart to ask your server about the daily specials too, since those sometimes offer better value.
Overall, Casa Peru delivers authentic flavors at a mid-range price point. A full meal for two with an appetizer and a drink will usually run between $45 and $60. That is fair for the quality and the portion sizes you get.
If you are trying Peruvian food for the first time, start with the Lomo Saltado. It is the most familiar and the most satisfying. If you are more adventurous, go for the Ceviche Clásico. Either way, you will leave full and happy.
Before you go, double check the hours and call ahead if you have a large group. The restaurant can get busy during peak dinner times, and you dont want to wait too long for a table.