Carnitas Don Alfredo Menu with Prices is something you need to see before you visit this famous taqueria in Tijuana. The spot slow-cooks pork in copper pots each morning, and the menu prices the meat by weight rather than by plate.
You don’t order a “plate” here. You point at the cut you want, and they weigh it right in front of you. This system keeps things simple, but first-timers often get confused. So here is exactly how the menu works, what things cost, and how to order like a regular.
Carnitas Don Alfredo Menu With Prices
The menu is written on a whiteboard above the counter. It changes slightly based on what is available that day. But the core items stay the same. The prices below are what you can expect to pay per kilogram (kg) or per half-kilogram (500g).
Meat By The Kilogram
You buy carnitas by weight. They will ask you if you want “maciza” (lean) or “gordo” (fatty). Both cost the same per kilo.
- Maciza (lean pork) – 450 MXN per kg
- Gordo (fatty pork) – 450 MXN per kg
- Mixto (half and half) – 450 MXN per kg
- Chicharron (crispy pork skin) – 500 MXN per kg
- Buche (stomach) – 450 MXN per kg
- Lengua (tongue) – 500 MXN per kg
Most people order between 250g and 500g. A half-kilo feeds two hungry people or three light eaters. If you are alone, ask for 200g and they will happily weigh that out.
Tacos And Sides
They do not sell individual tacos here. You buy the meat, then you buy the tortillas separately. This is a key part of the Carnitas Don Alfredo experience.
- Tortillas (pack of 10) – 20 MXN
- Fresh salsa (small cup) – 10 MXN
- Guacamole (small cup) – 25 MXN
- Pickled jalapeños and carrots – 15 MXN
- Onions and cilantro – included free with meat order
You assemble your own tacos at the table. They give you a basket of limes and radishes on the house when you order more than half a kilo.
Drinks And Extras
The drink cooler is at the back. Grab what you want and pay at the register. Prices are standard for the area.
- Coca-Cola (glass bottle) – 25 MXN
- Jarritos (all flavors) – 25 MXN
- Horchata (large cup) – 30 MXN
- Jamaica water (large cup) – 30 MXN
- Mexican beer (Modelo or Corona) – 40 MXN
How To Order Step By Step
Follow this process to avoid holding up the line. The workers move fast and they expect you to know the drill.
- Walk to the counter and tell them how many people you are feeding.
- Say “medio kilo de maciza” for half a kilo of lean meat.
- Ask for “un cuarto de gordo” if you want some fatty pieces too.
- Point at the chicharron in the display case if you want some.
- Pay at the register. They will give you a receipt.
- Take the receipt to the meat counter and hand it over.
- Grab your tortillas, salsa, and drinks from the self-serve area.
Tips For First Timers
Go early. The best cuts sell out by 1 PM on weekends. The copper pots start bubbling at 6 AM, and the first batch is ready by 8 AM.
Bring cash. They do not accept credit cards or digital payments. There is an ATM across the street, but it charges a high fee.
Do not ask for forks. You eat tacos with your hands here. That is the whole point.
One more thing: the prices above are from the most recent visit. They have not changed in over a year, but confirm the whiteboard when you arrive. The portions are generous, the flavor is deep and salty, and the price is fair for the quality. This is the kind of place where you eat until you are full, then you order a little more becuase you cant help yourself.