Carniceria La Morena Menu with Prices is exactly what you need if you are looking for authentic Mexican cuts without the guesswork. Carniceria La Morena structures its menu around house-made chorizo and marinated carne asada, with prices that reflect the butcher shop’s direct sourcing. You can walk in, grab your protein, and know the cost before you reach the counter.
Carniceria La Morena Menu With Prices
This local butcher shop keeps things simple. You are not paying for fancy packaging or a big brand name. You are paying for meat that was cut that morning. The menu changes slightly by season, but the core items stay consistent year-round.
Carne Asada And Pre-Marinated Cuts
The carne asada is the star here. It comes thinly sliced and ready for the grill. Most customers buy it by the pound, and the price usually sits between $8.99 and $12.99 depending on the cut. You can ask for flank steak or sirloin style. Both are marinated in a citrus and spice blend that does not overpower the beef.
- Carne asada (flank) – $9.99/lb
- Carne asada (sirloin) – $11.49/lb
- Pollo asado (chicken thighs) – $6.99/lb
- Al pastor (pork, pre-spiced) – $7.49/lb
If you want something for tacos, the al pastor is a solid pick. It is already seasoned with achiote and pineapple, so you can sear it fast.
House-Made Chorizo And Sausages
The chorizo is ground fresh every morning. It is loose, not in a casing, and has a deep red color from guajillo chiles. A one-pound tube costs around $5.99. That is cheaper than most grocery store brands, and the flavor is much stronger.
They also sell longaniza, a thicker sausage with a smoky taste. It runs about $6.49 per pound. You can cook it whole or slice it into coins for breakfast tacos.
Beef, Pork, And Offal Selection
Beyond the marinated items, you will find standard cuts. The prices are posted on a whiteboard above the counter, so there are no surprises at checkout.
- Beef chuck roast – $7.29/lb
- Pork shoulder (picnic) – $3.99/lb
- Chicken breast (bone-in) – $2.99/lb
- Beef tongue (lengua) – $8.49/lb
- Tripe (callos) – $5.99/lb
Do not skip the offal if you are making birria or menudo. The tripe is cleaned well, which saves you a lot of prep time at home.
Specialty Items And Sides
You can also pick up pre-made items that go with your meat. These are not the main focus, but they help complete a meal.
- Fresh tortillas (dozen) – $1.50
- Pre-made pico de gallo (pint) – $3.99
- Nopales (grilled cactus) – $4.99/lb
- Whole chicken (roasted) – $8.99 each
How To Order And Save Money
Ordering is straightforward. Walk up to the counter, tell the butcher how many pounds you need, and they will wrap it in butcher paper. You can request thicker cuts for grilling or thinner slices for stir-fry. There is no extra charge for custom slicing.
- Check the whiteboard for todays specials
- Ask for a sample of the chorizo if it is your first time
- Buy larger quantities on weekends – they often discount bulk orders
- Bring cash if you can; some locations give a 3% discount
One thing to note: the prices can shift slightly with the wholesale market. If you see a lower price on a weekday, that is normal. The butcher updates the board every morning.
Overall, the menu is fair and the quality is high. You are getting butcher-shop freshness at a price that beats the supermarket. Just remember to ask about the daily specials before you order, becuase they sometimes have a mix-and-match deal on carne asada and chorizo. That combo is hard to beat for a weekend cookout.