Malone’s menu with prices focuses on prime cuts of beef and fresh seafood in a refined setting. If you’re planning a special dinner or just want to know what you’ll spend before you go, this guide breaks down every section. You’ll find exact costs, portion sizes, and tips for getting the best value.
Malone’s is known for its upscale steakhouse vibe, but the menu covers more than just steaks. From appetizers to desserts, each item has a clear price tag. Let’s walk through the full menu so you can order with confidence.
Appetizers And Starters
Begin your meal with small plates that range from light to hearty. Prices here start around $12 and go up to $24 for shareable options.
Classic Steakhouse Appetizers
- Shrimp Cocktail (4 pieces) – $16.50
- Jumbo Lump Crab Cake – $19.00
- Seared Ahi Tuna – $17.50
- Oysters on the Half Shell (6 pieces) – $21.00
- Bacon-Wrapped Scallops (3 pieces) – $18.00
Soup And Salad Selections
- French Onion Soup – $9.50
- Lobster Bisque – $12.00
- Caesar Salad (side) – $8.50 / (entree) – $14.00
- House Salad – $7.00
- Spinach Salad with Warm Bacon Dressing – $11.50
Most appetizers serve two people comfortably. If you’re dining alone, consider a cup of soup and a side salad for a lighter start.
Malone’s Menu With Prices: Steaks And Chops
This is the heart of the menu. All steaks are USDA Prime, aged for tenderness, and cooked over an open flame. Prices reflect the cut and size.
Signature Steaks
- Filet Mignon (8 oz) – $44.00
- Filet Mignon (12 oz) – $54.00
- New York Strip (14 oz) – $48.00
- Ribeye (16 oz) – $52.00
- Porterhouse (24 oz) – $62.00
- Bone-In Ribeye (22 oz) – $58.00
Steak Enhancements
You can add toppings for an extra charge. These are popular choices:
- Blue Cheese Crust – $4.00
- Oscar Style (crab meat, asparagus, hollandaise) – $12.00
- Truffle Butter – $3.50
- Sauteed Mushrooms – $5.00
- Caramelized Onions – $4.00
Each steak comes with a choice of one side. Additional sides are $8.00 each. The kitchen recommends medium-rare for most cuts to preserve juiciness.
Chops And Other Proteins
- Pork Chop (14 oz, bone-in) – $32.00
- Lamb Chops (4 pieces, double-cut) – $46.00
- Veal Chop (14 oz) – $48.00
- Chicken Breast (grilled, 10 oz) – $26.00
The lamb chops are a favorite among regulars. They’re seasoned simply with rosemary and garlic.
Fresh Seafood Selection
Malone’s sources seafood daily. The menu changes based on availability, but these items are consistent.
Fish Entrees
- Atlantic Salmon (8 oz) – $34.00
- Halibut (8 oz) – $38.00
- Sea Bass (8 oz) – $42.00
- Mahi-Mahi (8 oz) – $32.00
Shellfish And Lobster
- Whole Maine Lobster (1.5 lbs) – $48.00
- Lobster Tail (8 oz) – $42.00
- King Crab Legs (1 lb) – $55.00
- Shrimp Scampi (12 pieces) – $28.00
All fish can be grilled, blackened, or pan-seared. Ask your server for the chef’s daily special, which often features a seasonal catch.
Pasta And Vegetarian Options
Not everyone wants meat. Malone’s offers a few non-steak dishes that are still satisfying.
Pasta Dishes
- Lobster Mac and Cheese – $24.00
- Shrimp Alfredo – $26.00
- Pasta Primavera – $18.00
- Spaghetti Bolognese – $22.00
Vegetarian Mains
- Grilled Vegetable Plate – $19.00
- Portobello Mushroom Steak – $21.00
- Quinoa and Roasted Vegetable Bowl – $18.00
The Portobello mushroom steak is marinated in balsamic and grilled like a real steak. It comes with the same side choices.
Sides And Accompaniments
Sides are served family-style and meant for sharing. Most are priced between $8 and $14.
Classic Sides
- Truffle Fries – $10.00
- Baked Potato (loaded) – $9.00
- Mashed Potatoes – $8.00
- Creamed Spinach – $9.50
- Grilled Asparagus – $10.00
- Sauteed Broccolini – $9.00
Premium Sides
- Lobster Mac and Cheese (side portion) – $16.00
- Brussels Sprouts with Bacon – $11.00
- Roasted Mushrooms – $10.00
- Sweet Potato Casserole – $10.00
Order two sides for a table of four. The truffle fries are a crowd-pleaser and come with a side of garlic aioli.
Desserts
Save room for something sweet. Desserts are made in-house and priced between $9 and $14.
Dessert Menu
- New York Cheesecake – $10.00
- Chocolate Lava Cake – $12.00
- Crème Brûlée – $9.00
- Key Lime Pie – $9.50
- Bread Pudding with Bourbon Sauce – $11.00
- Ice Cream Trio (three scoops) – $8.00
The chocolate lava cake is served warm with vanilla ice cream. It’s rich enough for two.
Drinks And Beverages
Malone’s has a full bar with a focus on wine and classic cocktails. Prices vary by brand and pour.
Cocktails
- Old Fashioned – $14.00
- Manhattan – $15.00
- Margarita – $13.00
- Moscow Mule – $12.00
- Martini (gin or vodka) – $14.00
Wine By The Glass
- House Red (Cabernet Sauvignon) – $12.00
- House White (Chardonnay) – $11.00
- Pinot Noir – $14.00
- Sauvignon Blanc – $13.00
- Sparkling (Prosecco) – $10.00
Beer And Non-Alcoholic
- Domestic Beer – $6.00
- Import Beer – $8.00
- Craft Beer (rotating) – $9.00
- Soft Drinks – $3.50
- Iced Tea – $3.50
- Coffee/Espresso – $4.00
Happy hour runs Monday through Friday from 4 PM to 6 PM. Select appetizers and drinks are discounted by 20%.
Lunch Menu
Malone’s serves lunch Tuesday through Saturday. The lunch menu is smaller but includes many dinner favorites at lower prices.
Lunch Steaks And Sandwiches
- Lunch Filet (6 oz) – $28.00
- Steak Sandwich – $18.00
- Burger (8 oz, Angus beef) – $16.00
- Grilled Chicken Sandwich – $14.00
- Fish and Chips – $16.00
Lunch Salads And Light Bites
- Cobb Salad – $15.00
- Grilled Salmon Salad – $19.00
- Soup and Half Sandwich – $12.00
- Caesar Salad with Grilled Chicken – $16.00
Lunch portions are slightly smaller but still generous. The steak sandwich is a popular choice—it comes on toasted ciabatta with caramelized onions.
Kids Menu
Children under 12 can order from the kids menu. Prices range from $8 to $14.
Kids Options
- Grilled Cheese with Fries – $8.00
- Buttered Noodles – $8.00
- Chicken Tenders with Fries – $10.00
- Mini Cheeseburger – $10.00
- Petite Filet (4 oz) – $14.00
Each kids meal includes a drink and a small dessert. The petite filet is a great introduction to steak for younger diners.
Private Dining And Catering
Malone’s offers private rooms for events. The menu for groups is slightly different and often includes a fixed price.
Group Dinner Packages
- Three-Course Dinner (per person) – $55.00
- Four-Course Dinner (per person) – $68.00
- Wine Pairing Add-On – $25.00 per person
You can also order catering for off-site events. Minimum order is $300 and requires 48 hours notice.
Tips For Saving Money
Dining at Malone’s can be expensive, but there are ways to keep costs down.
- Visit during happy hour for discounted drinks and appetizers.
- Share a steak and a side with a friend—portions are large.
- Order the lunch menu instead of dinner for similar quality at lower prices.
- Skip the premium sides and stick with classic options like mashed potatoes.
- Bring your own wine on Sundays (corkage fee is $15).
Also, check the website for seasonal promotions. Sometimes they offer a “Steak and Lobster” special for around $45.
Frequently Asked Questions
Does Malone’s Have A Dress Code?
Yes, Malone’s enforces a business casual dress code. No athletic wear, flip-flops, or torn jeans. Collared shirts are recommended for men.
Are Reservations Required?
Reservations are recommended, especially on weekends. You can book online or by phone. Walk-ins are accepted but may have a wait.
Is There A Gluten-free Menu?
Malone’s offers a gluten-free menu upon request. Many steaks and seafood dishes are naturally gluten-free. Ask your server for details.
Can I Order Malone’s Menu With Prices Online For Takeout?
Yes, you can order takeout directly from the website or through third-party apps. Prices are the same as dining in, but some items may not travel well.
What Is The Average Cost Per Person?
For dinner with a drink and dessert, expect to spend around $75 to $100 per person. Lunch is more affordable, averaging $25 to $40.
Final Thoughts On Malone’s Menu
Malone’s menu with prices gives you a clear picture of what to expect. The focus is on quality ingredients and straightforward preparation. Whether you order a filet mignon or a simple salad, you’ll pay for the atmosphere and service as much as the food.
Plan ahead, share dishes when possible, and don’t skip the sides. The truffle fries and creamed spinach are worth the extra cost. If you’re celebrating a special occasion, the private dining packages offer good value for groups.
Remember that prices can change without notice. Always confirm with the restaurant before ordering, especially for seasonal items. But with this guide, you’re ready to navigate Malone’s menu like a regular.