When the lunch rush hits, Cafe 88 Chinese Restaurant keeps its menu prices accessible so the steaming dim sum carts never stop moving. If you are looking for the Cafe 88 Chinese Restaurant Menu with Prices before you visit, you have come to the right place. This guide breaks down the must-try dishes and what you can expect to pay for a filling meal.
Popular Dishes And What They Cost
You don’t need to guess what to order. The menu is built around classic Cantonese flavors and dim sum staples. Below is a quick look at the items most regulars order every single week.
- Har Gow (Shrimp Dumplings): Usually around $5.95 for an order of four.
- Siu Mai (Pork Dumplings): Priced near $5.50 per basket.
- BBQ Pork Buns (Baked or Steamed): Roughly $4.95 for three pieces.
- Chicken Chow Mein: A large plate goes for about $10.25.
- Beef with Broccoli: Served with rice for $11.50.
- Sweet and Sour Pork: A lunch portion costs $9.75.
These prices are standard for the area. However, they can shift slightly depending on the day or if you order during dinner service. Always check the printed menu at your table for the most current figures.
Lunch Specials Are The Best Value
If you are eating between 11:00 AM and 3:00 PM on weekdays, the lunch box deals are hard to beat. You get a main course, an egg roll, and fried rice or soup.
How The Lunch Combo Works
You pick one protein from a list of about fifteen options. The kitchen cooks it fresh and packs it with a side of white rice unless you ask for fried rice.
- Choose your protein (chicken, pork, beef, or tofu).
- Select a sauce (garlic, ginger, or black bean).
- Tell the server if you want a spring roll or wonton soup.
Most of these combos land between $8.95 and $10.50. That is a solid deal for the amount of food you recieve. The portions are big enough that you might have leftovers for dinner.
Dim Sum Pricing And Cart Service
The dim sum menu is a separate experience. Servers push carts around the dining room, and you pick what looks good. The price is determined by the color or shape of the plate.
- Small Plates (Steamed Buns): $4.25
- Medium Plates (Rice Rolls): $5.75
- Large Plates (Fried Items): $6.50
- Jumbo Plates (Noodles or Rice): $8.95
This system is simple. Just stack your empty plates on the table. The server counts them at the end to calculate your bill. It is a fun way to try several dishes without ordering one by one from a list.
Noodle Soups And Rice Dishes
For a lighter meal, the noodle soups are a good pick. The wonton noodle soup is a favorite, priced around $9.25. The roast duck over rice is another strong option at $12.75. These dishes are filling but not as heavy as the fried combos.
Be aware that the menu does not list prices for every single seasonal special. Sometimes the chef has a fresh fish or a vegetable dish that is not on the regular menu. In that case, ask the server for the price before you commit. They are usually happy to tell you.
Drinks And Desserts
Drinks are simple. You have canned sodas, iced tea, and hot tea. Hot tea is free when you dine in. Canned drinks cost about $2.00. For dessert, the egg tarts are the main option, priced at $3.50 for two.
One small note: the resturant charges a 15% service fee for parties of six or more. That is not a tip, it is a service charge. You can add extra tip if the service was great, but it is not required.
Overall, the pricing is fair for the quality and portion size. Bring cash if you can, as some locations offer a small discount for cash payments. Check the takeout menu for prices, becuase they are sometimes a dollar less than dine-in prices. Now you know what to expect, so you can order with confidence.