C M Seafood Menu With Prices

Seafood lovers near C M Seafood know that the market’s price list changes with the season, reflecting what the boats are bringing in. If you are searching for the C M Seafood Menu with Prices before you visit, you likely want to know what to expect for your budget.

This guide breaks down the typical offerings, current market ranges, and how to get the best value on your next trip. We will cover the most popular catches and what you should pay for them.

Because the inventory is based on daily catches, there is not one fixed menu. However, the categories below stay consistent. You will find live tanks, iced displays, and a prepared food counter at most locations.

Live Lobster And Crab

These items are usually the priciest on the list. The weight determines the final cost, so ask for the price per pound first.

Hard Shell Lobster: Typically runs $18.99 to $24.99 per pound.
Chicken Lobster (1 lb): Often a weekend special around $16.99 each.
Steamed Crabs (By The Dozen): Prices swing from $40 to $80 depending on size (Medium to Jumbo).
Live Dungeness Crab: Usually $14.99 to $19.99 per pound when in season.

Fresh Fish Fillets

You will find the catch of the day displayed on ice. The price here is per pound, and they will clean and cut it for you at no extra charge.

Salmon (Atlantic or King): $12.99 to $17.99 per pound.
Cod (Pacific): Usually around $9.99 per pound.
Halibut: This is a premium item, often hitting $24.99 per pound.
Flounder: A budget friendly option near $7.99 per pound.

Shrimp And Shellfish

You can buy these raw, cooked, or peeled. The size count (like 16/20) affects the price significantly.

Jumbo Shrimp (U/15): $13.99 per pound.
Large Shrimp (21/25): $10.99 per pound.
Oysters (By The Piece): $1.50 to $2.50 each, depending on the tide.
Little Neck Clams: $6.99 per pound.

Prepared Food Counter

If you want to eat right away, the hot counter offers platters. These prices are more stable than the raw market.

Fried Shrimp Basket: $12.99 (includes fries and slaw).
Fish And Chips (2 Pieces): $11.49.
Lobster Roll: Market price, but usually between $18.00 and $22.00.
Crab Cake Sandwich: $13.99.

How To Get The Best Price

You can save money if you know how to shop the counter. The staff is helpful, but you need to ask the right questions.

Ask about the “frozen” option: Sometimes the thawed fish is cheaper than the live stuff.
Check the board for daily specials: They often overstock on specific items to move them fast.
Buy whole fish: Fillets cost more because of the labor. If you can clean it at home, you pay less per pound.
Go late in the day: You might find markdowns on the prepared food to clear the case.

Keep in mind that the prices listed here are estimates. The exact cost will vary based on the season and the specific location you visit. It is always smart to call ahead and confirm the daily rate for the item you want.

One thing to note is that the menu board near the register is the most accurate source. Dont be shy about asking for a price check on anything that looks good. The staff deals with these questions all day long.

Also, remember that the weight is the final decider. A lobster priced at $19.99 per pound might weigh 1.5 pounds, bringing your total to almost $30. Always ask for the estimated total before they wrap it up if you are on a strict budget.

If you see something that is not on the list, like scallops or mussels, just ask. The selection changes daily, and the menu with prices is really just a starting point for your meal.