Budgeting for high-quality cuts starts with checking what this shop charges per pound. If you have been searching for Burts Butcher Shop Menu with Prices, you likely want real numbers before you drive over. This guide breaks down the current cost of steaks, roasts, and everyday staples so you can plan your weekly meals without sticker shock.
Burts Butcher Shop Menu With Prices
Burts Butcher Shop has built a reputation for locally sourced beef and pork. The menu changes slightly with the season, but the core offerings remain steady. Below is a practical look at what you will pay for the most popular items on any given Tuesday afternoon.
Beef Cuts And Steaks
Beef is the star here. The prices below reflect the standard per-pound cost for USDA Choice grade meat. If you want Prime, expect to pay roughly 20% more.
- Ribeye Steak – $18.99/lb
- New York Strip – $16.49/lb
- Filet Mignon – $24.99/lb
- Sirloin Steak – $11.79/lb
- Chuck Roast – $8.49/lb
- Ground Beef (80/20) – $5.99/lb
Pork And Poultry Pricing
Pork and chicken offer solid value for families. The butcher will cut these to your preferred thickness at no extra charge. They also offer marinated options for a small upcharge of $1.50 per pound.
- Bone-In Pork Chops – $6.99/lb
- Boneless Pork Loin – $4.79/lb
- Pork Belly – $7.49/lb
- Whole Chicken – $2.99/lb
- Chicken Thighs (Boneless) – $4.29/lb
- Italian Sausage – $5.49/lb
Specialty Items And Sides
Do not overlook the prepared foods section. These items are priced per container or per piece. They are perfect for quick dinners when you do not have time to cook from scratch.
- House-Made Beef Jerky – $12.99 per 8 oz bag
- Smoked Bacon (Thick Cut) – $9.49/lb
- Stuffed Pork Chops – $8.99 each
- Loaded Potato Salad – $6.49 per pint
- Beef Bone Broth – $7.99 per quart
How To Save Money On Your Order
You can lower your total bill without sacrificing quality. The shop runs weekly specials that are posted on the whiteboard by the register. Ask the staff about the “manager’s special” bin near the back cooler.
- Buy whole cuts like a full pork loin and ask them to slice it into chops. This often saves you $1.50 per pound.
- Purchase in bulk. They offer a 10% discount on any order over 50 pounds of meat.
- Check the frozen section. Vacuum-sealed packs of ground beef are often marked down on Mondays.
Understanding The Price Tags
Some customers get confused by the difference between the package price and the per-pound price. The sticker on the package shows the total cost, but the unit price is what matters for comparison. If a package of ribeye weighs 1.4 pounds, the total will be roughly $26.59.
Payment is straightforward. They accept cash, all major credit cards, and local checks with a valid ID. There is no fee for splitting a large package into smaller portions, which is a nice touch for singles or couples.
One thing to note is that prices can shift slightly based on the wholesale market. The menu board is updated every Friday morning. If you see a price that seems higher than last week, it is likely due to supply chain costs. The staff is usually happy to price match a local competitor if you show them the ad.
I visited last thursday and the ribeye was marked at $19.49, but the sign on the counter said $18.99. I asked about it and they honored the lower price. It pays to double-check the scale readout before they wrap it.
For the best selection, arrive before 11 AM on Saturdays. The popular cuts like filet mignon and thick-cut bacon tend to sell out by noon. You can also call ahead to reserve a specific cut or weight. They will hold it for you until closing time.
Overall, Burts offers fair pricing for the quality. It is not the cheapest grocery store meat, but the flavor and freshness justify the extra dollar or two. Bring a cooler if you are buying a large order, especially during the summer months.